Chettinad Kavuni Arisi | Kavuni Arisi Sweet Recipe
Recipe for Chettinad Kavuni Arisi sweet made with black glutinous rice. Very popular chettinad delicasy. With step by step pictures.
Ingredients
- Kavuni Arisi - 1 cup
- Water - 3 cups
- Cane sugar or Brown sugar- ¾ cup
- Coconut - 1 cup
- Ghee - 2 tblsp
- Cardamom Powder - 1 tsp
Instructions
- Wash and soak kavuni arisi overnight or atleast 6 hours.
- Take it in a pressure cooker, add water. Cover and pressure cook for 3 to 5 whistle.
- Now let the steam escape by itself. Open the cooker, add in sugar, coconut and cook till thickens.
- Add in cardamom powder and ghee and mix well.
- Serve.