Recipe for Chettinad Kavuni Arisi sweet made with black glutinous rice. Very popular chettinad recipe. With step by step pictures.
Kavuni arisi is very new to make. But i have seen many recipes all over the internet using kavuni arisi. So i bought a pack of it. First I used that to make dosa, but it turned out to be a failure. I didn’t knew that kavuni arisi is sticky and high in glutinous. So when i tried making dosa the dosa turned very sticky and a horrible mess. Later i had to add lots of rice flour to it, to finish the batter.
Then i used to remaining rice to make this sweet which is a traditional chettinad sweet recipe. The sweet was super hit, i was surprised how easy the sweet is to make. Kavuni arisi takes lots of time to cook, so i soak them in advance atleast 6 hours before or overnight.
Kavuni arisi is super healthy. The key reason for its superfood status is the presence of anthocyanin, a powerful antioxidant. Black rice is also rich in fibre and is a source of phytonutrients that cleanse the body. This natural detoxifier also contains significant iron and protein.
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Hope you will give this a try and let me know how it turns out for you.
- Kavuni Arisi - 1 cup
- Water - 3 cups
- Cane sugar or Brown sugar- ¾ cup
- Coconut - 1 cup
- Ghee - 2 tblsp
- Cardamom Powder - 1 tsp
- Wash and soak kavuni arisi overnight or atleast 6 hours.
- Take it in a pressure cooker, add water. Cover and pressure cook for 3 to 5 whistle.
- Now let the steam escape by itself. Open the cooker, add in sugar, coconut and cook till thickens.
- Add in cardamom powder and ghee and mix well.
- Serve.
Pictorial:
1)Soak kavuni arisi for atleast 6 hours or overnight.
2)Take it in a pressure cooker, add water
3)Cover and pressure cook for 3 to 5 whistle.
4)Now the rice is cooked
6)Now rice is cooked
7)Take it in a pan
8)Add in brown sugar
9)Add coconut
10)Mix well
11)cook till it thickens
12)add in cardamom powder
13)Add ghee
14)Mix well
15)Serve
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