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You are here: Home / Recent Recipes / Chettinad Kavuni Arisi

Chettinad Kavuni Arisi

June 26, 2020 By Aarthi Leave a Comment

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Recipe forĀ Chettinad Kavuni Arisi sweet made with black glutinous rice. Very popular chettinad recipe. With step by step pictures.

Kavuni arisi is very new to make. But i have seen many recipes all over the internet using kavuni arisi. So i bought a pack of it. First I used that to make dosa, but it turned out to be a failure. I didn’t knew that kavuni arisi is sticky and high in glutinous. So when i tried making dosa the dosa turned very sticky and a horrible mess. Later i had to add lots of rice flour to it, to finish the batter.

Then i used to remaining rice to make this sweet which is a traditional chettinad sweet recipe. The sweet was super hit, i was surprised how easy the sweet is to make. Kavuni arisi takes lots of time to cook, so i soak them in advance atleast 6 hours before or overnight.

Kavuni arisi is super healthy. The key reason for its superfood status is the presence of anthocyanin, a powerful antioxidant. Black rice is also rich in fibre and is a source of phytonutrients that cleanse the body. This natural detoxifier also contains significant iron and protein.

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Chettinad Kavuni Arisi

Recipe for Chettinad Kavuni Arisi sweet made with black glutinous rice. Very popular chettinad delicasy. With step by step pictures.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
servings
Course: Dessert
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Kavuni Arisi - 1 cup
  • Water - 3 cups
  • Cane sugar or Brown sugar- 3/4 cup
  • Coconut - 1 cup
  • Ghee - 2 tblsp
  • Cardamom Powder - 1 tsp

Instructions

  • Wash and soak kavuni arisi overnight or atleast 6 hours.
  • Take it in a pressure cooker, add water. Cover and pressure cook for 3 to 5 whistle.
  • Now let the steam escape by itself. Open the cooker, add in sugar, coconut and cook till thickens.
  • Add in cardamom powder and ghee and mix well.
  • Serve.
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Pictorial:

1)Soak kavuni arisi for atleast 6 hours or overnight.

2)Take it in a pressure cooker, add water

3)Cover and pressure cook for 3 to 5 whistle.

4)Now the rice is cooked

6)Now rice is cooked

7)Take it in a pan

8)Add in brown sugar

9)Add coconut

10)Mix well

11)cook till it thickens

12)add in cardamom powder

13)Add ghee

14)Mix well

15)Serve

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Filed Under: Breakfast Ideas, Chettinaad, Healthy, Indian Sweet, Kavuni Arisi, Kids Special Recipes, Pudding, Pudding, Pudding, Recent Recipes, Sweet, Traditional Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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