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    Chettinad Kavuni Arisi Recipe

    Last Updated On: Apr 14, 2025 by Aarthi

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    Recipe for Chettinad Kavuni Arisi sweet made with black glutinous rice. Very popular chettinad recipe. With step by step pictures.

    Chettinad Kavuni Arisi

    Kavuni arisi is very new to make. But i have seen many recipes all over the internet using kavuni arisi. So i bought a pack of it. First I used that to make dosa, but it turned out to be a failure. I didn't knew that kavuni arisi is sticky and high in glutinous. So when i tried making dosa the dosa turned very sticky and a horrible mess. Later i had to add lots of rice flour to it, to finish the batter.

    Then i used to remaining rice to make this sweet which is a traditional chettinad sweet recipe. The sweet was super hit, i was surprised how easy the sweet is to make. Kavuni arisi takes lots of time to cook, so i soak them in advance at least 6 hours before or overnight.

    Kavuni arisi is super healthy. The key reason for its superfood status is the presence of anthocyanin, a powerful antioxidant. Black rice is also rich in fibre and is a source of phytonutrients that cleanse the body. This natural detoxifier also contains significant iron and protein.

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    How to Make Chettinad Kavuni Arisi Recipe

    • Wash and soak kavuni arisi overnight or atleast 6 hours.
    • Take it in a pressure cooker, add water. Cover and pressure cook for 3 to 5 whistle.
    • Now let the steam escape by itself. Open the cooker, add in sugar, coconut and cook till thickens.
    • Add in cardamom powder and ghee and mix well.
    • Serve.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Table of Contents

    • 📖 Recipe Card
    • Chettinad Kavuni Arisi | Kavuni Arisi Sweet Recipe
    • Kavuni Arisi Sweet Recipe Step by Step Pictures

    📖 Recipe Card

    Chettinad Kavuni Arisi | Kavuni Arisi Sweet Recipe

    Recipe for Chettinad Kavuni Arisi sweet made with black glutinous rice. Very popular chettinad delicasy. With step by step pictures.
    5 from 2 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • Kavuni Arisi - 1 cup
    • Water - 3 cups
    • Cane sugar or Brown sugar- ¾ cup
    • Coconut - 1 cup
    • Ghee - 2 tblsp
    • Cardamom Powder - 1 tsp

    Instructions

    • Wash and soak kavuni arisi overnight or atleast 6 hours.
    • Take it in a pressure cooker, add water. Cover and pressure cook for 3 to 5 whistle.
    • Now let the steam escape by itself. Open the cooker, add in sugar, coconut and cook till thickens.
    • Add in cardamom powder and ghee and mix well.
    • Serve.

    Video

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    Kavuni Arisi Sweet Recipe Step by Step Pictures

    1)Soak kavuni arisi for atleast 6 hours or overnight.

    2)Take it in a pressure cooker, add water

    3)Cover and pressure cook for 3 to 5 whistle.

    4)Now the rice is cooked

    6)Now rice is cooked

    7)Take it in a pan

    8)Add in brown sugar

    9)Add coconut

    10)Mix well

    11)cook till it thickens

    12)add in cardamom powder

    13)Add ghee

    14)Mix well

    15)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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