Go Back
–+ servings

Chettinad Kuzhambu Milagai Podi Recipe |Kuzhambu Milagai Thool Recipe | Kulambu Podi Recipe

Chettinad Kuzhambu Milagai Podi Recipe with step by step pictures. This is made with Dry Red Chillies, Chana Dal , Toor Dal and Coriander Seeds
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Indian, South Indian
Servings 2 Cups
Calories 315 kcal

Ingredients
  

  • 35 to 40 Dry Red Chillies
  • 1 cup Coriander Seeds / Mullu Kothamalli
  • 2 tblspn Chana Dal / Kadala Paruppu
  • 2 tblspn Toor Dal / Tuvaram Paruppu
  • 2 teaspoon Cumin Seeds / Jeerakam
  • 1 tblspn Whole Black Pepper
  • 1 teaspoon Asafoetida / Hing / Kaya Podi
  • 1 tblspn Turmeric Powder / Manjal Podi

Instructions
 

  • Take all the ingredients except turmeric and asafoetida in a pan and dry roast them on low heat till golden.
  • Now add in turmeric and asafoetida. Mix well. Cool this completely.
  • Take this in a blender and powder them finely.
  • Take them in a air tight container and use in your dishes

Nutrition

Serving: 1cupCalories: 315kcalCarbohydrates: 69gProtein: 15gFat: 3gSaturated Fat: 0.3gPolyunsaturated Fat: 2gMonounsaturated Fat: 0.2gSodium: 71mgPotassium: 2536mgFiber: 12gSugar: 42gVitamin A: 7497IUVitamin C: 1132mgCalcium: 110mgIron: 8mg
Tried this recipe?Let us know how it was!