Chettinad Kuzhambu Milagai Thool Recipe with step by step pictures. This is made with Dry Red Chillies Chana Dal Toor Dal and Coriander Seeds
Chettinad Kuzhambu Milagai Podi
This is such a versatile spice powder to have on hand. Because they turn any simple dish extraordinary with their touch. You can make any south indian kulambu with this powder, you don't have to worry about any spices and stuffs like that.
Ingredients for Chettinad Kuzhambu Milagai Podi
- Dry Red Chillies - 35 to 40
- Coriander Seeds / Mullu Kothamalli - 1 cup
- Chana Dal / Kadala Paruppu - 2 tblspn
- Toor Dal / Tuvaram Paruppu - 2 tblspn
- Cumin Seeds / Jeerakam - 2 tsp
- Whole Black Pepper - 1 tblspn
- Asafoetida / Hing / Kaya Podi - 1 tsp
- Turmeric Powder / Manjal Podi - 1 tblspn
Similar Recipes,
Hope you will give this a try and let me know how it turns out for you..
How to make Chettinad Kuzhambu Milagai Podi
- Take all the ingredients except turmeric and asafoetida in a pan and dry roast them on low heat till golden.
- Now add in turmeric and asafoetida. Mix well. Cool this completely.
- Take this in a blender and powder them finely.
- Take them in a air tight container and use in your dishes.
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Chettinad Kuzhambu Milagai Podi Recipe |Kuzhambu Milagai Thool Recipe | Kulambu Podi Recipe
Chettinad Kuzhambu Milagai Podi Recipe with step by step pictures. This is made with Dry Red Chillies, Chana Dal , Toor Dal and Coriander Seeds
Ingredients
- 35 to 40 Dry Red Chillies
- 1 cup Coriander Seeds / Mullu Kothamalli
- 2 tblspn Chana Dal / Kadala Paruppu
- 2 tblspn Toor Dal / Tuvaram Paruppu
- 2 tsp Cumin Seeds / Jeerakam
- 1 tblspn Whole Black Pepper
- 1 tsp Asafoetida / Hing / Kaya Podi
- 1 tblspn Turmeric Powder / Manjal Podi
Instructions
- Take all the ingredients except turmeric and asafoetida in a pan and dry roast them on low heat till golden.
- Now add in turmeric and asafoetida. Mix well. Cool this completely.
- Take this in a blender and powder them finely.
- Take them in a air tight container and use in your dishes
Nutrition Facts
Chettinad Kuzhambu Milagai Podi Recipe |Kuzhambu Milagai Thool Recipe | Kulambu Podi Recipe
Amount Per Serving (1 cup)
Calories 315
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 0.3g2%
Polyunsaturated Fat 2g
Monounsaturated Fat 0.2g
Sodium 71mg3%
Potassium 2536mg72%
Carbohydrates 69g23%
Fiber 12g50%
Sugar 42g47%
Protein 15g30%
Vitamin A 7497IU150%
Vitamin C 1132mg1372%
Calcium 110mg11%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.
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Chettinad Kuzhambu Milagai Thool step by step pictures
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shankar~selina
I am going to giving it a shot.. Thanks
Rohini Vijayakumar
what variety of red chilli have you used mam
Sivajini Daniel
Can u pls give the measurements in grams?
Geeta
You have mentioned kothamalli in the ingredients list , is this coriander leaves ?
Also please mention when and how to add
Will the powder stay long if added?
Lavanya Natarajan
Wow!! Yhe powder is very handy and I am making grounded masala using dis powder, onion n ginger garlic in seconds.. as d spices are already powdered.
And the kulambu made using this powder gives a wonderful taste and making the dish delicious.
Thanks!!
Food Lover
Very simple quick and easy to makeChettinad masala powderRecipe.This recipe looks so authentic.
Food Lover
Very simple quick and easy to make Chettinad masala powder Recipe. This recipe looks so authentic.
Mohamed basila
Hi.. I added more chillies.. So its very spicy... How to tackle this