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    Home

    Kuzhambu Milagai Thool Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Chettinad Kuzhambu Milagai Thool Recipe with step by step pictures. This is made with Dry Red Chillies Chana Dal Toor Dal and Coriander Seeds

    Chettinad Kuzhambu Milagai Podi

    This is such a versatile spice powder to have on hand. Because they turn any simple dish extraordinary with their touch. You can make any south indian kulambu with this powder, you don't have to worry about any spices and stuffs like that.

    Ingredients for Chettinad Kuzhambu Milagai Podi

    • Dry Red Chillies - 35 to 40
    • Coriander Seeds / Mullu Kothamalli - 1 cup
    • Chana Dal / Kadala Paruppu - 2 tblspn
    • Toor Dal / Tuvaram Paruppu - 2 tblspn
    • Cumin Seeds / Jeerakam - 2 tsp
    • Whole Black Pepper - 1 tblspn
    • Asafoetida / Hing / Kaya Podi - 1 tsp
    • Turmeric Powder / Manjal Podi - 1 tblspn
     

    Similar Recipes,

     

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    Hope you will give this a try and let me know how it turns out for you..

    How to make Chettinad Kuzhambu Milagai Podi

    1. Take all the ingredients except turmeric and asafoetida in a pan and dry roast them on low heat till golden. 
    2. Now add in turmeric and asafoetida. Mix well. Cool this completely.
    3. Take this in a blender and powder them finely.
    4. Take them in a air tight container and use in your dishes.
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Table of Contents

    • 📖 Recipe Card
    • Chettinad Kuzhambu Milagai Podi Recipe |Kuzhambu Milagai Thool Recipe | Kulambu Podi Recipe
    • Chettinad Kuzhambu Milagai Thool step by step pictures

    📖 Recipe Card

    Chettinad Kuzhambu Milagai Podi Recipe |Kuzhambu Milagai Thool Recipe | Kulambu Podi Recipe

    Chettinad Kuzhambu Milagai Podi Recipe with step by step pictures. This is made with Dry Red Chillies, Chana Dal , Toor Dal and Coriander Seeds
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    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 2 Cups
    Calories: 315kcal

    Ingredients

    • 35 to 40 Dry Red Chillies
    • 1 cup Coriander Seeds / Mullu Kothamalli
    • 2 tblspn Chana Dal / Kadala Paruppu
    • 2 tblspn Toor Dal / Tuvaram Paruppu
    • 2 tsp Cumin Seeds / Jeerakam
    • 1 tblspn Whole Black Pepper
    • 1 tsp Asafoetida / Hing / Kaya Podi
    • 1 tblspn Turmeric Powder / Manjal Podi

    Instructions

    • Take all the ingredients except turmeric and asafoetida in a pan and dry roast them on low heat till golden.
    • Now add in turmeric and asafoetida. Mix well. Cool this completely.
    • Take this in a blender and powder them finely.
    • Take them in a air tight container and use in your dishes

    Nutrition

    Serving: 1cup | Calories: 315kcal | Carbohydrates: 69g | Protein: 15g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 0.2g | Sodium: 71mg | Potassium: 2536mg | Fiber: 12g | Sugar: 42g | Vitamin A: 7497IU | Vitamin C: 1132mg | Calcium: 110mg | Iron: 8mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Chettinad Kuzhambu Milagai Thool step by step pictures

     
    Take all your ingredients
    Start by taking dry red chillies in a pan
    add in coriander seeds
    add in chana dal
    and some toor dal
    in goes cumin seeds
    and whole black pepper
    now time to roast them
    roast them on a very low heat
    keep mixing

    they will turn golden 
    now add in turmeric powder and asafoetida
    mix that well
    take the whole spices in a blender
    powder them
    powder them finely
    remove it to a bowl and let the spices cool down
    store in a air tight container and use in your dishes
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. shankar~selina

      at

      I am going to giving it a shot.. Thanks

      Reply
    2. Rohini Vijayakumar

      at

      what variety of red chilli have you used mam

      Reply
    3. Sivajini Daniel

      at

      Can u pls give the measurements in grams?

      Reply
    4. Geeta

      at

      You have mentioned kothamalli in the ingredients list , is this coriander leaves ?
      Also please mention when and how to add
      Will the powder stay long if added?

      Reply
    5. Lavanya Natarajan

      at

      Wow!! Yhe powder is very handy and I am making grounded masala using dis powder, onion n ginger garlic in seconds.. as d spices are already powdered.
      And the kulambu made using this powder gives a wonderful taste and making the dish delicious.
      Thanks!!

      Reply
    6. Food Lover

      at

      Very simple quick and easy to makeChettinad masala powderRecipe.This recipe looks so authentic.

      Reply
    7. Food Lover

      at

      Very simple quick and easy to make Chettinad masala powder Recipe. This recipe looks so authentic.

      Reply
    8. Mohamed basila

      at

      Hi.. I added more chillies.. So its very spicy... How to tackle this

      Reply

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