Chettinad Masala Seeyam Recipe
Chettinad Masala Seeyam Recipe with step by step pictures. This is a perfect evening snack or a bite size appetizer loaded with flavors.
Equipment
Blender
Paniyaram pan
Ingredients
- ½ cup Whole Urad Dal
- ½ cup Raw Rice / Pacharisi
- Salt to taste
For Tempering
- 1 tablespoon Oil + for deep frying
- 1 teaspoon Mustard Seeds
- 1 medium Onion chopped finely
- 2 no Green Chillies chopped finely
- 2 teaspoon Ginger chopped finely
- a sprig Curry leaves
Instructions
- Soak Whole urad dal and rice in a bowl, soak it for 2 hours. Drain it and take it in a blender, make it into a fine puree. Pour this into a bowl, add in salt and mix well.
- Heat oil in a pan, add in mustard and allow it to crackle. Add in onions, chillies, curry leaves, ginger and saute for a min. Pour this into the batter and mix well.
- Heat oil for deep frying. Drop spoonful of batter in hot oil and fry till golden. Strain and serve with chutney.
Nutrition
Nutrition Facts
Chettinad Masala Seeyam Recipe
Serving Size
1 servings
Amount per Serving
Calories
207
% Daily Value*
Fat
4
g
6
%
Saturated Fat
0.3
g
2
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Sodium
6
mg
0
%
Potassium
76
mg
2
%
Carbohydrates
34
g
11
%
Fiber
6
g
25
%
Sugar
1
g
1
%
Protein
8
g
16
%
Vitamin A
2
IU
0
%
Vitamin C
3
mg
4
%
Calcium
30
mg
3
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.