Yummy Tummy
menu icon
subscribe
search icon
×

Chettinad Masala Seeyam Recipe

Published: | Last Updated On: by

Jump to Recipe Print Recipe

Chettinad Masala Seeyam Recipe with step by step pictures. This is a perfect evening snack or a bite size appetizer loaded with flavors.

Pin
TABLE OF CONTENTS
1. 📖 Recipe Card
2. Chettinad Masala Seeyam Recipe
3. Chettinad Masala Seeyam Step by Step

Chettinad Masala Seeyam

When i was watching a cooking show, i saw this recipe. I was totally impressed by that recipe and made it immediately..It turned out just perfect. Loved it to the core, actually the lady who made this called it as masala paniyaram. But when i browsed in google, i found this name.

 
Similar Recipes

Ingredients for Chettinad Masala Seeyam

  • Whole Urad Dal - ½ cup
  • Raw Rice / Pacharisi - ½ cup
  • Salt to taste
  • Oil - 1 tbsp + for deep frying
  • Mustard Seeds / Kaduku - 1 tsp
  • Onion - 1 medium size chopped finely
  • Green Chillies - 2 chopped finely
  • Ginger - 2 tsp chopped finely
  • Curry leaves a spring
Pin
 
Hope you will give this a try and let me know how it turns out for you..

How to Make Chettinad Masala Seeyam

  1. Soak Whole urad dal and rice in a bowl, soak it for 2 hours.
  2. Drain it and take it in a blender, make it into a fine puree. Pour this into a bowl, add in salt and mix well.
  3. Heat oil in a pan, add in mustard and crackle.
  4. Add in onions, chillies, curry leaves, ginger and saute for a min.
  5. Pour this into the batter and mix well.
  6. Heat oil for deep frying. Drop spoonful of batter in hot oil and fry till golden.
  7. Drain and serve with chutney.
 
Pin

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

📖 Recipe Card

Pin

Chettinad Masala Seeyam Recipe

Chettinad Masala Seeyam Recipe with step by step pictures. This is a perfect evening snack or a bite size appetizer loaded with flavors.
5 from 1 vote
Print Pin Rate
Prep Time: 10 minutes
soaking time: 2 hours
Total Time: 2 hours 10 minutes
Calories: 304kcal

Ingredients

  • ½ cup Whole Urad Dal
  • ½ cup Raw Rice / Pacharisi
  • to taste Salt
  • 1 tbsp + for deep frying Oil
  • 1 tsp Mustard Seeds / Kaduku
  • 1 medium size chopped finely Onion
  • 2 Green Chillies chopped finely
  • 2 tsp Ginger chopped finely
  • a spring Curry leaves

Instructions

  • Soak Whole urad dal and rice in a bowl, soak it for 2 hours.
  • Drain it and take it in a blender, make it into a fine puree. Pour this into a bowl, add in salt and mix well.
  • Heat oil in a pan, add in mustard and crackle.
  • Add in onions, chillies, curry leaves, ginger and saute for a min.
  • Pour this into the batter and mix well.
  • Heat oil for deep frying. Drop spoonful of batter in hot oil and fry till golden.
  • Drain and serve with chutney.

Nutrition

Serving: 1g | Calories: 304kcal | Carbohydrates: 50g | Protein: 24g | Fat: 1g | Sodium: 6mg | Fiber: 20g | Vitamin A: 5IU | Vitamin C: 4mg | Calcium: 60mg | Iron: 8mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook

Chettinad Masala Seeyam Step by Step

 
 
 
Pin
Take urad dal in a bowl
Pin
Add in raw rice / pacharisi
Pin
cover with water and let it soak for 2 hours
Pin
now it is soaked. 
Pin
drain and add it to blender
Pin
make it into a smooth puree
Pin
transfer to a bowl
Pin
add in salt
Pin
mix well
Pin
Take other ingredients
Pin
Heat oil in a pan
Pin
add in mustard seeds
Pin
add in chopped onions
Pin
some curry leaves
Pin
add in chillies and ginger
Pin
saute for a min
Pin
pour that into the batter
Pin
mix well
Pin
Now heat oil for deep frying
Pin
take spoonful size of batter
Pin
drop in hot oil
Pin
fry till golden
Pin
once it is golden
Pin
drain it
Pin
all done
Pin
serve
Pin
enjoy
Pin
serve with spicy tomato chutney
 
«
»
Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

  1. nisha

    Hi aarthi, I enjoy all your recipes that you post. While grinding the urad dal and rice, there is no need to add water correct?

    Reply

  2. Aarthi

    @nishaadd in little water, and make a thick batter.

    Reply

  3. Unknown

    Hi aarthi. I enjoyed this snack . I made this snack for our Sunday special evening snack yesterday. We all enjoyed it :). Thank u for all your wonderful recipes . Nisha

    Reply

  4. Anonymous

    Can we add red chilli powder???

    Reply

  6. kalai vani

    Can we make them in Paniyaram chatti

    Reply

  8. Anonymous

    Your. blender is superb,,,from where. 'can we. get. It. And what. Is. the brand?????

    Reply

  10. Anonymous

    Looks yummy!!!! I will try for sure:)

    Reply

  11. Anonymous

    Love you blog and the pictorial of all your recipes are sooo very helpful.
    can you please, share recipe for the spicy tomato chutney that is so yummy looking?
    Keep up the hardwork and the awesome recipe-sharing...

    Reply

  12. nivedhita sb

    Can you please provide the link for the chutney as well

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating





This site uses Akismet to reduce spam. Learn how your comment data is processed.