Last Updated on May 18, 2017
When i was watching a cooking show, i saw this recipe. I was totally impressed by that recipe and made it immediately..It turned out just perfect. Loved it to the core, actually the lady who made this called it as masala paniyaram. But when i browsed in google, i found this name.
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Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Soaking Time : 2 hours
Serves : 4
Ingredients:
Whole Urad Dal - ½ cup
Raw Rice / Pacharisi - ½ cup
Salt to taste
Oil - 1 tblspn + for deep frying
Mustard Seeds / Kaduku - 1 tsp
Onion - 1 medium size chopped finely
Green Chillies - 2 chopped finely
Ginger - 2 tsp chopped finely
Curry leaves a spring
Method:
Soak Whole urad dal and rice in a bowl, soak it for 2 hours.
Drain it and take it in a blender, make it into a fine puree. Pour this into a bowl, add in salt and mix well.
Heat oil in a pan, add in mustard and crackle.
Add in onions, chillies, curry leaves, ginger and saute for a min.
POur this into the batter and mix well.
Heat oil for deep frying. Drop spoonful of batter in hot oil and fry till golden.
Drain and serve with chutney.
Pictorial:
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| Take urad dal in a bowl |
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| Add in raw rice / pacharisi |
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| cover with water and let it soak for 2 hours |
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| now it is soaked. |
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| drain and add it to blender |
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| make it into a smooth puree |
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| transfer to a bowl |
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| add in salt |
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| mix well |
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| Take other ingredients |
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| Heat oil in a pan |
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| add in mustard seeds |
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| add in chopped onions |
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| some curry leaves |
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| add in chillies and ginger |
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| saute for a min |
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| pour that into the batter |
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| mix well |
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| Now heat oil for deep frying |
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| take spoonful size of batter |
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| drop in hot oil |
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| fry till golden |
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| once it is golden |
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| drain it |
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| all done |
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| serve |
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| enjoy |
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| serve with spicy tomato chutney |
nisha
Hi aarthi, I enjoy all your recipes that you post. While grinding the urad dal and rice, there is no need to add water correct?
Aarthi
@nishaadd in little water, and make a thick batter.
Unknown
Hi aarthi. I enjoyed this snack . I made this snack for our Sunday special evening snack yesterday. We all enjoyed it :). Thank u for all your wonderful recipes . Nisha
Anonymous
Can we add red chilli powder???
Aarthi
@Anonymousno green chilli gives the taste
kalai vani
Can we make them in Paniyaram chatti
Aarthi
@kalai vaniyes u can fry them in paniyaram pan
Anonymous
Your. blender is superb,,,from where. 'can we. get. It. And what. Is. the brand?????
Aarthi
@AnonymousIt is preethi blue leaf brand
Anonymous
Looks yummy!!!! I will try for sure:)
Anonymous
Love you blog and the pictorial of all your recipes are sooo very helpful.
can you please, share recipe for the spicy tomato chutney that is so yummy looking?
Keep up the hardwork and the awesome recipe-sharing...
nivedhita sb
Can you please provide the link for the chutney as well
Aarthi
@nivedhita sblook for tomato flaxseed chutney in my website