Chewy Almond Macaroons Recipe
Super chewy almond macaroon modified from nigella lawson's recipe. Super delicious and make a light sweet treat for desert.
Ingredients
- Almond Flour - 1 cup 100 grams Recipe here
- Sugar - ¼ cup 50 grams
- Egg White - 1
- Cardamom Powder - ⅛ tsp
- Rose water for greasing hands
- Blanched Almonds as needed
Instructions
- Preheat oven to 200 degree C. Line a baking pan with parchment paper.
- Take almonds, sugar, egg white, cardamom in a bowl and mix well to form a sticky dough.
- Grease your hands with rose water and take a small portion of dough and roll it into balls.
- Arrange on baking pan and place a blanched almonds on top.
- Pop it in oven and bake for 10 to 12 mins.
- Remove and cool completely.
- Serve or store in a air tight container.