Go Back
–+ servings

Chewy Chocolate Chip Cookies Recipe

This is one of the most delicious chewy chocolate chip cookies recipe you will find on this blog. Butter, brown sugar and some unique baking technique is all you need to make this cookies also no mixer needed!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Baking Time 12 minutes
Total Time 22 minutes
Course Dessert
Cuisine American
Servings 18 cookies
Calories 190 kcal

Ingredients
  

  • ½ cup Unsalted Butter (110 grams)
  • ½ cup Caster Sugar (100 grams)
  • ½ cup Brown Sugar (100 grams)
  • 1 teaspoon Vanilla Extract
  • 1 large Egg
  • ½ teaspoon Baking Soda
  • 1 tablespoon Hot Water
  • ¼ teaspoon Salt
  • 1½ cup All Purpose Flour (180 grams)
  • 1 cup Semi Sweet Chocolate Chips

Instructions
 

  • Preheat oven to 180 degree C.
  • Take soft unsalted butter in a bowl.Add brown sugar, white sugar and vanilla into the butter and mix till creamy.
  • Now add in egg and whisk till creamy. Add in salt and mix well.
  • Add 1 tablespoon hot water into ½ teaspoon baking soda and mix well. Pour this into the creamed butter and sugar and mix well
  • Add in flour and chocolate chips and mix well. the dough will be little sticky.
  • Using an Ice cream scoop scoop around 1.5 tablespoon of the dough and place it on a baking tray that is not lined with a parchment paper. You should pop the cookie dough directly on the baking tray.
  • Now pop this in oven on the lowest rack of your oven and bake for 10 to 12 mins.
  • once baked the cookies would be beautifully spread and baked. Remove from oven and cool for 5 mins before Removing this to a cooling rack to cool.
  • store the cookies in an air tight container.
  • Serve with milk.

Video

Notes

Read This Before Baking

If you find your cookies are spreading too much - Place the dough in fridge for 15 to 30 mins before baking.
Dough is too runny - Add a tablespoon of flour and place the dough into the fridge for 30 mins before scooping and baking.
Butter is melted - Place the butter in fridge till it firms a little and use.
Always do a Cookie test - I recommend you to bake 2 to 3 cookies first to do a test run and then bake rest.
Bottom rack baking & Small Oven - My oven is bigger in size so the heat is not too intense in the bottom rack. If your oven is small and the cookies looks burnt in the bottom rack, then place the tray in the middle rack when baking.

Nutrition

Serving: 1servingsCalories: 190kcalCarbohydrates: 25gProtein: 2gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 24mgSodium: 70mgPotassium: 82mgFiber: 1gSugar: 15gVitamin A: 178IUCalcium: 16mgIron: 1mg
Keyword cookies recipe
Tried this recipe?Let us know how it was!