I have shared so many versions of chocolate chips cookies in my blog..But so far this is the best one. It is chewy, soft and very moist and chocolaty..
Easy Atta Cookies
Eggless Cutout Cookies
Linzer Cookies
Candycane Cookies
Sprinkle Cookies
Monster Cookies without Flour
Cornflakes Cookies
Chocolate Fudge Cookies
Coloured Ghee Cookies
Glazed Chocolate Cookies
Dates Cookies
Nuts Cookies
Custard Powder Cookies
Ghee Cookies
Butter Cookies
Oats Cookies
Honey Walnut Cookies
Snowball Cookies
M&Ms Chocolate Chips Cookies
Oatmeal Raisan Cookies
Check out my other version of chocolate chip cookies,
Nutella Chocolate Chips Cookies
Oatmeal Chocolate Chip Cookies
Whole Wheat Chocolate Chip Cookies
Soft Monster Cookies
Chocolate Fudge Cookies
Microwave 1 min chocolate chip cookies
Eggless Oats Chocolate Chip Cookies
Chocolate Chocolate Chips Cookies
M&M Chocolate Chip Cookies
Oreo Chocolate Chip Cookies
Monster Cookies – 2
Chocolate Chip Cookies
Unsalted Soft Butter – 110 grams melted / 8 tblspn
Granulated Sugar – 1/2 cup / 100 grams
Brown Sugar / Jaggery – 1/4 cup / 50 grams
Vanilla Essence – 1 tsp
Egg – 1
Salt – 1/4 tsp
All Purpose Flour / Maida – 1 1/2 cup / 180 grams
Chocolate Chips – 1 cup
(My 1 cup measures 240 ml)
Method:
Preheat oven to 180 degree C.
Take melted butter, brown sugar and normal sugar in a bowl. Add in vanilla and whisk well.
Now add in eggs and whisk well.
Add in flour, baking soda and salt and mix well. Add in chocolate chips and mix well.
Divide the dough into 12 portions and roll it out. Place it in a baking tray and flatten it lightly.
Now pop this in oven and bake for 10 to 12 mins.
Now remove it and let it cool for 10 mins.
Now remove this to a cooling rack and cool completely.
Serve with milk.
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| Take all your ingredients |
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| Take butter in a sauce pan |
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| Melt it gently |
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| Pour it into a bowl and cool it |
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| add in sugar and brown sugar |
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| add in vanilla |
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| whisk well |
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| add in egg |
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| whisk well |
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| add in flour |
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| add in salt |
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| add in baking soda |
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| mix well |
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| shape it into a soft dough |
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| add in chocolate chips |
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| mix well |
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| use a icecream scoop to scoop out dough |
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| now roll this out |
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| roll it into a smooth ball |
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| place it in a baking sheet |
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| now bake them |
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| I didn’t flatten my cookies out, so it was puffing up.. |
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| So i took it out of oven after 10 mins and flattened it lightly using a cup |
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| now it is flattened..pop this back in oven for another 3 mins |
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| Now it is done |
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| The top and bottom are crispy and inside is soft.. |
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| Enjoy with a cup of milk |
I am a regular follower of your blog.. Your passion in cooking and blogging is terrific.. 😊
When I make cookies bottom gets burned easily where as top would be still white. What am I doing wrong?
For preheating I heat top and bottom rods. and for baking just bottom . Is that wrong? Waiting for your response
u have to bake with both elements on.
@Sujitha Govindarajanu have use both heating element when baking and preheating
substitute for jaggery ?
u can use normal sugar
can i use honey or normal sugar in place of brown sugar / jaggery?
u can use normal sugar
For how much time we have to preheat and also while baking only bottom rod should on or botb
preheat it for 10 mins. Bake with both rods on
hi mam . yours baking recipes are best among all blogs. I want to make crispy eggless chocolate chip cookies. which of your recipes should I follow? I am thinking to replace eggs with flax meal. so just searching for crispy cookies
U can check my whole wheat chocolate chip cookies
I don't have baking soda right now, can I replace it with baking powder?? If so what quantity has to be replaced?? Pls guide. I'm unable to bake since I couldn't find baking soda. Pls help. Big thanks
What's the shelf life for these cookies?
Tried this and it came out well. Thanks for the recipe ☺
hi i would like to make cookies n attractive shapes ist possible