Chewy Ginger Honey Cookies Recipe
Chewy Ginger Honey Cookies Recipe with step by step pictures. These cookies are crisp on the outside with tender, soft on middle. It can served with a cup of milk.
Ingredients
- 2 cups All Purpose Flour / Maida
- 2 teaspoon Baking Soda / Cooking Soda
- ½ teaspoon Salt
- 1 teaspoon Cinnamon Powder
- ½ teaspoon Dry Ginger Powder
- ½ teaspoon Cloves Powder Krambu podi
- 1 cup Powdered Sugar
- ¾ cup Soft Unsalted Butter
- ¼ cup Honey
- 1 Egg
- Granulated Sugar for rolling the cookies
Instructions
- Take flour, cinnamon, cloves, salt, baking soda and ginger in a bowl and mix well.
- Take butter, sugar in a bowl and beat with a electric beater till creamy.
- Add in 1 egg and honey, whip again till creamy.
- Add in flour mix in and mix well.
- Cover with plastic wrap and chill it for 30 mins to 1 hour in fridge.
- Preheat oven to 190 degree C in the last 10 mins of chilling.. Line a baking sheet with parchment paper and set aside.
- Use an ice cream scoop to scoop the dough and shape it into smooth ball, roll it out and place it in granulated sugar and roll it well.
- Place it in a plate and flatten it lightly.
- Now pop this in fridge and chill for another 15 mins.
- Now arrange this in baking sheet and bake for 9 to 11 mins.
- Remove this from oven and cool it for 10 mins, now remove this to a cooling rack and cool completely.
- Enjoy with a cup of milk.
Nutrition
Serving: 1gCalories: 195kcalCarbohydrates: 26gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 35mgSodium: 230mgPotassium: 29mgFiber: 1gSugar: 13gVitamin A: 300IUVitamin C: 1mgCalcium: 9mgIron: 1mg
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