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You are here: Home / baked / Chewy Ginger Honey Cookies Recipe – Soft Ginger Cookies Recipe

Chewy Ginger Honey Cookies Recipe – Soft Ginger Cookies Recipe

December 25, 2015 By Aarthi 6 Comments

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With this my final baked post for this christmas comes to a end. I have made so much baked stuffs for this christmas. I counted it, i made around 40 new baked stuffs for this christmas..Check out this link for all christmas recipes

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This cookies is a spiced cookie recipe, it has cinnamon, cloves and ginger added along with honey which makes this cookies really soft and chewy. Totally delicious with a cup of milk.

Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Chilling Time :1 hour
Baking Time : 10 to 12 mins
Makes : 15 to 16 large cookies
Recipe Source: Gimmesomeoven

Ingredients:

All Purpose Flour / Maida – 2 cups / 240 grams
Baking Soda / Cooking Soda – 2 tsp
Salt – 1/2 tsp
Cinnamon Powder – 1 tsp
Dry Ginger Powder – 1/2 tsp
Cloves Powder (Krambu podi) – 1/2 tsp
Sugar – 1 cup Powdered / 200 grams
Soft Unsalted Butter – 3/4 cup / 170 grams
Honey – 1/4 cup
Egg – 1
Granulated Sugar for rolling the cookies

Method:

Preheat oven to 190 degree C. Line a baking sheet with parchment paper and set aside.

Take flour, cinnamon, cloves, salt, baking powder and ginger in a bowl and mix well.

Take butter, sugar in a bowl and beat with a electric beater till creamy.

Add in 1 egg and whip again till creamy.

Add in flour mix in and mix well.

Cover with plastic wrap and chill it for 30 mins to 1 hour in fridge.

Use a icecream scoop to scoop the dough and shape it into smooth ball, roll it out and place it in granulated sugar and roll it well.

Place it in a plate and flatten it lightly.

Now pop this in fridge and chill for another 15 mins.

Now arrange this in baking sheet and bake for 9 to 11 mins.

Now remove this from oven and cool it for 10 mins, now remove this to a cooling rack and cool completely.

Enjoy with a cup of milk.

Pictorial:
Take all your ingredients
Take flour in a bowl
add in cinnamon, ginger powder and cloves
add in baking soda and salt
Mix well
Take butter in a bowl
add in powdered sugar..i powdered normal sugar in a blender
whip it till creamy
add in one egg
add in honey
pour it in
whip till creamy
give a good scrape using a spatula
now add in flour mix
mix well
cover with plastic wrap
chill it in fridge for 30 mins to 1 hour
remove it from fridge
use a icecream scoop to scoop out the dough
roll it into ball
dip it in sugar
roll it well and coat it
arrange it in a plate
flatten it lightly
put this in fridge and chill for 15 mins or so
arrange it in a baking tray
bake it in oven for 9 to 11 mins
this is how it looks
golden on both sides
cool them in cooling rack and enjoy 
enjoy with a cup of milk
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Filed Under: baked, cookies, Icecream, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. sara

    December 25, 2015 at 12:41 pm

    hai arthi,how is ur baby ?my kid likes ur cookies cakes.but i want to bake using wheat flour .shall i bake all ur cookies and cakes using wheat flour?.tell any tips for getting fluffy cake and soft biscuit using wheat flour?

    Reply
  2. Aarthi

    December 30, 2015 at 1:18 pm

    @sarayes u can bake it with wheat flour, but it will be little denser, still taste will be good

    Reply
  3. Padma

    July 6, 2016 at 7:18 am

    Hi aarthi

    Am a vegetarian… any substitute for egg in this recipe….

    Reply
    • Aarthi

      July 6, 2016 at 5:53 pm

      no sub for eggs

      Reply
  4. Mafalda Nobre

    December 18, 2016 at 9:57 pm

    Hi! Mine came out super flat, I think I'll try again and add some more flour.
    They were very tasty though! Thanks and happy holidays!

    Reply
  5. Renosha

    July 6, 2020 at 1:33 pm

    Akka na half measurement ku try panen but fridge la erunthu eduthapram ennala roll panna mudila stiky a eruku athu ethunala …and half measurement ku 1egg use panlama

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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