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    Home

    Chewy Ginger Honey Cookies Recipe

    June 16, 2022 By Aarthi 10 Comments

    Jump to Recipe Print Recipe

    Chewy Ginger Honey Cookies Recipe with step by step pictures. These cookies are crisp on the outside with tender, soft on middle. It can served with a cup of milk.

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Chewy Ginger Honey Cookies Recipe
    3. Chewy Ginger Honey Cookies Step by Step

    Chewy Ginger Honey Cookies

    With this my final baked post for this christmas comes to a end. I have made so much baked stuffs for this christmas. I counted it, i made around 40 new baked stuffs for this christmas. Check out this link for all christmas recipes

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    Also check out my collection of 38 cookies recipes
     
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    This cookies is a spiced cookie recipe, it has cinnamon, cloves and ginger added along with honey which makes this cookies really soft and chewy. Totally delicious with a cup of milk.

    Ingredients for Chewy Ginger Honey Cookies

    • All Purpose Flour / Maida - 2 cups / 240 grams
    • Baking Soda / Cooking Soda - 2 tsp
    • Salt - ½ tsp
    • Cinnamon Powder - 1 tsp
    • Dry Ginger Powder - ½ tsp
    • Cloves Powder (Krambu podi) - ½ tsp
    • Sugar - 1 cup Powdered / 200 grams
    • Soft Unsalted Butter - ¾ cup / 170 grams
    • Honey - ¼ cup
    • Egg - 1
    • Granulated Sugar for rolling the cookies
     
     
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    Hope you will give this a try and let me know how it turns out for you..

    How to Make Chewy Ginger Honey Cookies

    1. Preheat oven to 190 degree C. Line a baking sheet with parchment paper and set aside.
    2. Take flour, cinnamon, cloves, salt, baking soda and ginger in a bowl and mix well.
    3. Take butter, sugar in a bowl and beat with a electric beater till creamy.
    4. Add in 1 egg and whip again till creamy.
    5. Add in flour mix in and mix well.
    6. Cover with plastic wrap and chill it for 30 mins to 1 hour in fridge.
    7. Use a ice cream scoop to scoop the dough and shape it into smooth ball, roll it out and place it in granulated sugar and roll it well.
    8. Place it in a plate and flatten it lightly.
    9. Now pop this in fridge and chill for another 15 mins.
    10. Now arrange this in baking sheet and bake for 9 to 11 mins.
    11. Remove this from oven and cool it for 10 mins, now remove this to a cooling rack and cool completely.
    12. Enjoy with a cup of milk.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe

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    Chewy Ginger Honey Cookies Recipe

    Chewy Ginger Honey Cookies Recipe with step by step pictures. These cookies are crisp on the outside with tender, soft on middle. It can served with a cup of milk.
    4.23 from 9 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Baking Time 12 mins
    Total Time 22 mins
    Course Cookies
    Servings 15 cookies
    Calories 195 kcal

    Ingredients
      

    • 2 cups All Purpose Flour / Maida
    • 2 tsp Baking Soda / Cooking Soda
    • ½ tsp Salt
    • 1 tsp Cinnamon Powder
    • ½ tsp Dry Ginger Powder
    • ½ tsp Cloves Powder Krambu podi
    • 1 cup Powdered Sugar
    • ¾ cup Soft Unsalted Butter
    • ¼ cup Honey
    • 1 Egg
    • Granulated Sugar for rolling the cookies

    Instructions
     

    • Take flour, cinnamon, cloves, salt, baking soda and ginger in a bowl and mix well.
    • Take butter, sugar in a bowl and beat with a electric beater till creamy.
    • Add in 1 egg and honey, whip again till creamy.
    • Add in flour mix in and mix well.
    • Cover with plastic wrap and chill it for 30 mins to 1 hour in fridge.
    • Preheat oven to 190 degree C in the last 10 mins of chilling.. Line a baking sheet with parchment paper and set aside.
    • Use an ice cream scoop to scoop the dough and shape it into smooth ball, roll it out and place it in granulated sugar and roll it well.
    • Place it in a plate and flatten it lightly.
    • Now pop this in fridge and chill for another 15 mins.
    • Now arrange this in baking sheet and bake for 9 to 11 mins.
    • Remove this from oven and cool it for 10 mins, now remove this to a cooling rack and cool completely.
    • Enjoy with a cup of milk.
    Nutrition Facts
    Chewy Ginger Honey Cookies Recipe
    Amount Per Serving (1 g)
    Calories 195 Calories from Fat 90
    % Daily Value*
    Fat 10g15%
    Saturated Fat 6g38%
    Trans Fat 1g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 3g
    Cholesterol 35mg12%
    Sodium 230mg10%
    Potassium 29mg1%
    Carbohydrates 26g9%
    Fiber 1g4%
    Sugar 13g14%
    Protein 2g4%
    Vitamin A 300IU6%
    Vitamin C 1mg1%
    Calcium 9mg1%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword cookies recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Chewy Ginger Honey Cookies Step by Step

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    Take all your ingredients
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    Take flour in a bowl
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    add in cinnamon, ginger powder and cloves
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    add in baking soda and salt
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    Mix well
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    Take butter in a bowl
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    add in powdered sugar..i powdered normal sugar in a blender
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    whip it till creamy
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    add in one egg
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    add in honey
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    pour it in
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    whip till creamy
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    give a good scrape using a spatula
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    now add in flour mix
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    mix well
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    cover with plastic wrap
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    chill it in fridge for 30 mins to 1 hour
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    remove it from fridge
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    use a icecream scoop to scoop out the dough
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    roll it into ball
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    dip it in sugar
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    roll it well and coat it
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    arrange it in a plate
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    flatten it lightly
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    put this in fridge and chill for 15 mins or so
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    arrange it in a baking tray
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    bake it in oven for 9 to 11 mins
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    this is how it looks
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    golden on both sides
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    cool them in cooling rack and enjoy 
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    enjoy with a cup of milk
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. sara

      at

      hai arthi,how is ur baby ?my kid likes ur cookies cakes.but i want to bake using wheat flour .shall i bake all ur cookies and cakes using wheat flour?.tell any tips for getting fluffy cake and soft biscuit using wheat flour?

      Reply
    2. Aarthi

      at

      @sarayes u can bake it with wheat flour, but it will be little denser, still taste will be good

      Reply
      • Ana

        at

        3 stars
        The way this recipe is written can be very troublesome for an inexperienced baker. First of all, the recipe calls for baking soda, but baking powder is mentioned in the instructions. Second, the recipe calls for honey but this ingredient isn’t mentioned in the instructions. Moreover, the instructions say to preheat the oven in the first step, but the dough needs to be chilled for quite sometime (about 1.5 hours) before baking, so why keep the oven on that whole time?
        To the inexperienced baker: it is baking soda, add the honey with the egg, and don’t preheat your oven until 15 mins before putting the cookies in.

        Reply
    3. Padma

      at

      Hi aarthi

      Am a vegetarian... any substitute for egg in this recipe....

      Reply
      • Aarthi

        at

        no sub for eggs

        Reply
    4. Mafalda Nobre

      at

      Hi! Mine came out super flat, I think I'll try again and add some more flour.
      They were very tasty though! Thanks and happy holidays!

      Reply
    5. Renosha

      at

      Akka na half measurement ku try panen but fridge la erunthu eduthapram ennala roll panna mudila stiky a eruku athu ethunala ...and half measurement ku 1egg use panlama

      Reply
    6. Judy

      at

      Aarthi,
      I’m trying out you recipe today. A couple of things I noticed as I was mixing up the ingredients. In the list of ingredients you say baking soda. Then in the typed instructions you say baking powder. I had to research another recipe to see which might be correct. I went with baking “soda”. Also, in the typed instructions you do not state when to add the honey. Being an experienced baker, I figured it out. Perhaps you could correct these two items. It would be helpful for new bakers.

      Reply
    7. Valerie rinaldi

      at

      Hi is it baking powder or baking Soda??
      Recipe and instructions are not clear..???

      Reply
      • Aarthi

        at

        Sorry that is a typo. It is baking soda

        Reply

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