Chewy Ginger Honey Cookies Recipe with step by step pictures. These cookies are crisp on the outside with tender, soft on middle. It can served with a cup of milk.
Chewy Ginger Honey Cookies
With this my final baked post for this christmas comes to a end. I have made so much baked stuffs for this christmas. I counted it, i made around 40 new baked stuffs for this christmas. Check out this link for all christmas recipes
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This cookies is a spiced cookie recipe, it has cinnamon, cloves and ginger added along with honey which makes this cookies really soft and chewy. Totally delicious with a cup of milk.
Ingredients for Chewy Ginger Honey Cookies
- All Purpose Flour / Maida - 2 cups / 240 grams
- Baking Soda / Cooking Soda - 2 tsp
- Salt - ½ tsp
- Cinnamon Powder - 1 tsp
- Dry Ginger Powder - ½ tsp
- Cloves Powder (Krambu podi) - ½ tsp
- Sugar - 1 cup Powdered / 200 grams
- Soft Unsalted Butter - ¾ cup / 170 grams
- Honey - ¼ cup
- Egg - 1
- Granulated Sugar for rolling the cookies
Hope you will give this a try and let me know how it turns out for you..
How to Make Chewy Ginger Honey Cookies
- Preheat oven to 190 degree C. Line a baking sheet with parchment paper and set aside.
- Take flour, cinnamon, cloves, salt, baking soda and ginger in a bowl and mix well.
- Take butter, sugar in a bowl and beat with a electric beater till creamy.
- Add in 1 egg and whip again till creamy.
- Add in flour mix in and mix well.
- Cover with plastic wrap and chill it for 30 mins to 1 hour in fridge.
- Use a ice cream scoop to scoop the dough and shape it into smooth ball, roll it out and place it in granulated sugar and roll it well.
- Place it in a plate and flatten it lightly.
- Now pop this in fridge and chill for another 15 mins.
- Now arrange this in baking sheet and bake for 9 to 11 mins.
- Remove this from oven and cool it for 10 mins, now remove this to a cooling rack and cool completely.
- Enjoy with a cup of milk.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Chewy Ginger Honey Cookies Recipe
Chewy Ginger Honey Cookies Recipe with step by step pictures. These cookies are crisp on the outside with tender, soft on middle. It can served with a cup of milk.
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Servings: 15 cookies
Calories: 195kcal
Ingredients
- 2 cups All Purpose Flour / Maida
- 2 tsp Baking Soda / Cooking Soda
- ½ tsp Salt
- 1 tsp Cinnamon Powder
- ½ tsp Dry Ginger Powder
- ½ tsp Cloves Powder Krambu podi
- 1 cup Powdered Sugar
- ¾ cup Soft Unsalted Butter
- ¼ cup Honey
- 1 Egg
- Granulated Sugar for rolling the cookies
Instructions
- Take flour, cinnamon, cloves, salt, baking soda and ginger in a bowl and mix well.
- Take butter, sugar in a bowl and beat with a electric beater till creamy.
- Add in 1 egg and honey, whip again till creamy.
- Add in flour mix in and mix well.
- Cover with plastic wrap and chill it for 30 mins to 1 hour in fridge.
- Preheat oven to 190 degree C in the last 10 mins of chilling.. Line a baking sheet with parchment paper and set aside.
- Use an ice cream scoop to scoop the dough and shape it into smooth ball, roll it out and place it in granulated sugar and roll it well.
- Place it in a plate and flatten it lightly.
- Now pop this in fridge and chill for another 15 mins.
- Now arrange this in baking sheet and bake for 9 to 11 mins.
- Remove this from oven and cool it for 10 mins, now remove this to a cooling rack and cool completely.
- Enjoy with a cup of milk.
Nutrition
Serving: 1g | Calories: 195kcal | Carbohydrates: 26g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 230mg | Potassium: 29mg | Fiber: 1g | Sugar: 13g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
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Chewy Ginger Honey Cookies Step by Step
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| Take all your ingredients |
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| Take flour in a bowl |
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| add in cinnamon, ginger powder and cloves |
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| add in baking soda and salt |
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| Mix well |
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| Take butter in a bowl |
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| add in powdered sugar..i powdered normal sugar in a blender |
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| whip it till creamy |
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| add in one egg |
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| add in honey |
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| pour it in |
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| whip till creamy |
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| give a good scrape using a spatula |
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| now add in flour mix |
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| mix well |
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| cover with plastic wrap |
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| chill it in fridge for 30 mins to 1 hour |
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| remove it from fridge |
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| use a icecream scoop to scoop out the dough |
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| roll it into ball |
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| dip it in sugar |
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| roll it well and coat it |
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| arrange it in a plate |
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| flatten it lightly |
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| put this in fridge and chill for 15 mins or so |
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| arrange it in a baking tray |
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| bake it in oven for 9 to 11 mins |
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| this is how it looks |
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| golden on both sides |
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| cool them in cooling rack and enjoy |
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| enjoy with a cup of milk |
sara
hai arthi,how is ur baby ?my kid likes ur cookies cakes.but i want to bake using wheat flour .shall i bake all ur cookies and cakes using wheat flour?.tell any tips for getting fluffy cake and soft biscuit using wheat flour?
Aarthi
@sarayes u can bake it with wheat flour, but it will be little denser, still taste will be good
Ana
The way this recipe is written can be very troublesome for an inexperienced baker. First of all, the recipe calls for baking soda, but baking powder is mentioned in the instructions. Second, the recipe calls for honey but this ingredient isn’t mentioned in the instructions. Moreover, the instructions say to preheat the oven in the first step, but the dough needs to be chilled for quite sometime (about 1.5 hours) before baking, so why keep the oven on that whole time?
To the inexperienced baker: it is baking soda, add the honey with the egg, and don’t preheat your oven until 15 mins before putting the cookies in.
Padma
Hi aarthi
Am a vegetarian... any substitute for egg in this recipe....
Aarthi
no sub for eggs
Mafalda Nobre
Hi! Mine came out super flat, I think I'll try again and add some more flour.
They were very tasty though! Thanks and happy holidays!
Renosha
Akka na half measurement ku try panen but fridge la erunthu eduthapram ennala roll panna mudila stiky a eruku athu ethunala ...and half measurement ku 1egg use panlama
Judy
Aarthi,
I’m trying out you recipe today. A couple of things I noticed as I was mixing up the ingredients. In the list of ingredients you say baking soda. Then in the typed instructions you say baking powder. I had to research another recipe to see which might be correct. I went with baking “soda”. Also, in the typed instructions you do not state when to add the honey. Being an experienced baker, I figured it out. Perhaps you could correct these two items. It would be helpful for new bakers.
Valerie rinaldi
Hi is it baking powder or baking Soda??
Recipe and instructions are not clear..???
Aarthi
Sorry that is a typo. It is baking soda
Maija
I don't usually comment on recipes I have slightly changed.. but here I go! I followed your recipe with a little less sugar, the ratio of the spices i changed to make them more gingery, I added about 1/2 cup of chopped candied ginger, and then dipped them in sugar with more ginger mixed in. Oh my goodness! I will keep your recipe and save the changes I made. Thank you so very much for posting your fabulous cookie recipe!