Chewy Ginger Honey Cookies Recipe with step by step pictures. These cookies are crisp on the outside with tender, soft on middle. It can served with a cup of milk.
Chewy Ginger Honey Cookies
With this my final baked post for this christmas comes to a end. I have made so much baked stuffs for this christmas. I counted it, i made around 40 new baked stuffs for this christmas. Check out this link for all christmas recipes
Similar Cookies
Easy Atta Cookies
Eggless Cutout Cookies
Linzer Cookies
Candycane Cookies
Sprinkle Cookies
Monster Cookies without Flour
Cornflakes Cookies
Chocolate Fudge Cookies
Easy Atta Cookies
Eggless Cutout Cookies
Linzer Cookies
Candycane Cookies
Sprinkle Cookies
Monster Cookies without Flour
Cornflakes Cookies
Chocolate Fudge Cookies
This cookies is a spiced cookie recipe, it has cinnamon, cloves and ginger added along with honey which makes this cookies really soft and chewy. Totally delicious with a cup of milk.
Ingredients for Chewy Ginger Honey Cookies
- All Purpose Flour / Maida - 2 cups / 240 grams
- Baking Soda / Cooking Soda - 2 tsp
- Salt - ½ tsp
- Cinnamon Powder - 1 tsp
- Dry Ginger Powder - ½ tsp
- Cloves Powder (Krambu podi) - ½ tsp
- Sugar - 1 cup Powdered / 200 grams
- Soft Unsalted Butter - ¾ cup / 170 grams
- Honey - ¼ cup
- Egg - 1
- Granulated Sugar for rolling the cookies
Hope you will give this a try and let me know how it turns out for you..
How to Make Chewy Ginger Honey Cookies
- Preheat oven to 190 degree C. Line a baking sheet with parchment paper and set aside.
- Take flour, cinnamon, cloves, salt, baking soda and ginger in a bowl and mix well.
- Take butter, sugar in a bowl and beat with a electric beater till creamy.
- Add in 1 egg and whip again till creamy.
- Add in flour mix in and mix well.
- Cover with plastic wrap and chill it for 30 mins to 1 hour in fridge.
- Use a ice cream scoop to scoop the dough and shape it into smooth ball, roll it out and place it in granulated sugar and roll it well.
- Place it in a plate and flatten it lightly.
- Now pop this in fridge and chill for another 15 mins.
- Now arrange this in baking sheet and bake for 9 to 11 mins.
- Remove this from oven and cool it for 10 mins, now remove this to a cooling rack and cool completely.
- Enjoy with a cup of milk.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Chewy Ginger Honey Cookies Recipe
Chewy Ginger Honey Cookies Recipe with step by step pictures. These cookies are crisp on the outside with tender, soft on middle. It can served with a cup of milk.
Ingredients
- 2 cups All Purpose Flour / Maida
- 2 tsp Baking Soda / Cooking Soda
- ½ tsp Salt
- 1 tsp Cinnamon Powder
- ½ tsp Dry Ginger Powder
- ½ tsp Cloves Powder Krambu podi
- 1 cup Powdered Sugar
- ¾ cup Soft Unsalted Butter
- ¼ cup Honey
- 1 Egg
- Granulated Sugar for rolling the cookies
Instructions
- Preheat oven to 190 degree C. Line a baking sheet with parchment paper and set aside.
- Take flour, cinnamon, cloves, salt, baking soda and ginger in a bowl and mix well.
- Take butter, sugar in a bowl and beat with a electric beater till creamy.
- Add in 1 egg and whip again till creamy.
- Add in flour mix in and mix well.
- Cover with plastic wrap and chill it for 30 mins to 1 hour in fridge.
- Use a icecream scoop to scoop the dough and shape it into smooth ball, roll it out and place it in granulated sugar and roll it well.
- Place it in a plate and flatten it lightly.
- Now pop this in fridge and chill for another 15 mins.
- Now arrange this in baking sheet and bake for 9 to 11 mins.
- Remove this from oven and cool it for 10 mins, now remove this to a cooling rack and cool completely.
- Enjoy with a cup of milk.
Nutrition Facts
Chewy Ginger Honey Cookies Recipe
Amount Per Serving (1 g)
Calories 195
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 35mg12%
Sodium 230mg10%
Potassium 29mg1%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 13g14%
Protein 2g4%
Vitamin A 300IU6%
Vitamin C 1mg1%
Calcium 9mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Chewy Ginger Honey Cookies Step by Step
 |
| Take all your ingredients |
sara
hai arthi,how is ur baby ?my kid likes ur cookies cakes.but i want to bake using wheat flour .shall i bake all ur cookies and cakes using wheat flour?.tell any tips for getting fluffy cake and soft biscuit using wheat flour?
Aarthi
@sarayes u can bake it with wheat flour, but it will be little denser, still taste will be good
Padma
Hi aarthi
Am a vegetarian... any substitute for egg in this recipe....
Aarthi
no sub for eggs
Mafalda Nobre
Hi! Mine came out super flat, I think I'll try again and add some more flour.
They were very tasty though! Thanks and happy holidays!
Renosha
Akka na half measurement ku try panen but fridge la erunthu eduthapram ennala roll panna mudila stiky a eruku athu ethunala ...and half measurement ku 1egg use panlama
Judy
Aarthi,
I’m trying out you recipe today. A couple of things I noticed as I was mixing up the ingredients. In the list of ingredients you say baking soda. Then in the typed instructions you say baking powder. I had to research another recipe to see which might be correct. I went with baking “soda”. Also, in the typed instructions you do not state when to add the honey. Being an experienced baker, I figured it out. Perhaps you could correct these two items. It would be helpful for new bakers.
Valerie rinaldi
Hi is it baking powder or baking Soda??
Recipe and instructions are not clear..???
Aarthi
Sorry that is a typo. It is baking soda