With this my final baked post for this christmas comes to a end. I have made so much baked stuffs for this christmas. I counted it, i made around 40 new baked stuffs for this christmas..Check out this link for all christmas recipes
Easy Atta Cookies
Eggless Cutout Cookies
Linzer Cookies
Candycane Cookies
Sprinkle Cookies
Monster Cookies without Flour
Cornflakes Cookies
Chocolate Fudge Cookies
Coloured Ghee Cookies
Glazed Chocolate Cookies
Dates Cookies
Nuts Cookies
Custard Powder Cookies
Ghee Cookies
Butter Cookies
Oats Cookies
Honey Walnut Cookies
Snowball Cookies
M&Ms Chocolate Chips Cookies
Oatmeal Raisan Cookies
Chilling Time :1 hour
Baking Time : 10 to 12 mins
Makes : 15 to 16 large cookies
Recipe Source: Gimmesomeoven
All Purpose Flour / Maida - 2 cups / 240 grams
Baking Soda / Cooking Soda - 2 tsp
Salt - ½ tsp
Cinnamon Powder - 1 tsp
Dry Ginger Powder - ½ tsp
Cloves Powder (Krambu podi) - ½ tsp
Sugar - 1 cup Powdered / 200 grams
Soft Unsalted Butter - ¾ cup / 170 grams
Honey - ¼ cup
Egg - 1
Granulated Sugar for rolling the cookies
Method:
Preheat oven to 190 degree C. Line a baking sheet with parchment paper and set aside.
Take flour, cinnamon, cloves, salt, baking powder and ginger in a bowl and mix well.
Take butter, sugar in a bowl and beat with a electric beater till creamy.
Add in 1 egg and whip again till creamy.
Add in flour mix in and mix well.
Cover with plastic wrap and chill it for 30 mins to 1 hour in fridge.
Use a icecream scoop to scoop the dough and shape it into smooth ball, roll it out and place it in granulated sugar and roll it well.
Place it in a plate and flatten it lightly.
Now pop this in fridge and chill for another 15 mins.
Now arrange this in baking sheet and bake for 9 to 11 mins.
Now remove this from oven and cool it for 10 mins, now remove this to a cooling rack and cool completely.
Enjoy with a cup of milk.
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| Take all your ingredients |
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| Take flour in a bowl |
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| add in cinnamon, ginger powder and cloves |
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| add in baking soda and salt |
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| Mix well |
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| Take butter in a bowl |
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| add in powdered sugar..i powdered normal sugar in a blender |
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| whip it till creamy |
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| add in one egg |
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| add in honey |
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| pour it in |
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| whip till creamy |
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| give a good scrape using a spatula |
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| now add in flour mix |
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| mix well |
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| cover with plastic wrap |
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| chill it in fridge for 30 mins to 1 hour |
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| remove it from fridge |
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| use a icecream scoop to scoop out the dough |
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| roll it into ball |
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| dip it in sugar |
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| roll it well and coat it |
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| arrange it in a plate |
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| flatten it lightly |
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| put this in fridge and chill for 15 mins or so |
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| arrange it in a baking tray |
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| bake it in oven for 9 to 11 mins |
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| this is how it looks |
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| golden on both sides |
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| cool them in cooling rack and enjoy |
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| enjoy with a cup of milk |
sara
hai arthi,how is ur baby ?my kid likes ur cookies cakes.but i want to bake using wheat flour .shall i bake all ur cookies and cakes using wheat flour?.tell any tips for getting fluffy cake and soft biscuit using wheat flour?
Aarthi
@sarayes u can bake it with wheat flour, but it will be little denser, still taste will be good
Padma
Hi aarthi
Am a vegetarian... any substitute for egg in this recipe....
Aarthi
no sub for eggs
Mafalda Nobre
Hi! Mine came out super flat, I think I'll try again and add some more flour.
They were very tasty though! Thanks and happy holidays!
Renosha
Akka na half measurement ku try panen but fridge la erunthu eduthapram ennala roll panna mudila stiky a eruku athu ethunala ...and half measurement ku 1egg use panlama
Judy
Aarthi,
I’m trying out you recipe today. A couple of things I noticed as I was mixing up the ingredients. In the list of ingredients you say baking soda. Then in the typed instructions you say baking powder. I had to research another recipe to see which might be correct. I went with baking “soda”. Also, in the typed instructions you do not state when to add the honey. Being an experienced baker, I figured it out. Perhaps you could correct these two items. It would be helpful for new bakers.