Last Updated on December 6, 2017
With this my final baked post for this christmas comes to a end. I have made so much baked stuffs for this christmas. I counted it, i made around 40 new baked stuffs for this christmas..Check out this link for all christmas recipes
Easy Atta Cookies
Eggless Cutout Cookies
Monster Cookies without Flour
Chocolate Fudge Cookies
Coloured Ghee Cookies
Glazed Chocolate Cookies
Custard Powder Cookies
Honey Walnut Cookies
M&Ms Chocolate Chips Cookies
Oatmeal Raisan Cookies
Chilling Time :1 hour
Baking Time : 10 to 12 mins
Makes : 15 to 16 large cookies
Recipe Source: Gimmesomeoven
All Purpose Flour / Maida - 2 cups / 240 grams
Baking Soda / Cooking Soda - 2 tsp
Salt - ½ tsp
Cinnamon Powder - 1 tsp
Dry Ginger Powder - ½ tsp
Cloves Powder (Krambu podi) - ½ tsp
Sugar - 1 cup Powdered / 200 grams
Soft Unsalted Butter - ¾ cup / 170 grams
Honey - ¼ cup
Egg - 1
Granulated Sugar for rolling the cookies
Preheat oven to 190 degree C. Line a baking sheet with parchment paper and set aside.
Take flour, cinnamon, cloves, salt, baking powder and ginger in a bowl and mix well.
Take butter, sugar in a bowl and beat with a electric beater till creamy.
Add in 1 egg and whip again till creamy.
Add in flour mix in and mix well.
Cover with plastic wrap and chill it for 30 mins to 1 hour in fridge.
Use a icecream scoop to scoop the dough and shape it into smooth ball, roll it out and place it in granulated sugar and roll it well.
Place it in a plate and flatten it lightly.
Now pop this in fridge and chill for another 15 mins.
Now arrange this in baking sheet and bake for 9 to 11 mins.
Now remove this from oven and cool it for 10 mins, now remove this to a cooling rack and cool completely.
Enjoy with a cup of milk.
|Take all your ingredients|
|Take flour in a bowl|
|add in cinnamon, ginger powder and cloves|
|add in baking soda and salt|
|Take butter in a bowl|
|add in powdered sugar..i powdered normal sugar in a blender|
|whip it till creamy|
|add in one egg|
|add in honey|
|pour it in|
|whip till creamy|
|give a good scrape using a spatula|
|now add in flour mix|
|cover with plastic wrap|
|chill it in fridge for 30 mins to 1 hour|
|remove it from fridge|
|use a icecream scoop to scoop out the dough|
|roll it into ball|
|dip it in sugar|
|roll it well and coat it|
|arrange it in a plate|
|flatten it lightly|
|put this in fridge and chill for 15 mins or so|
|arrange it in a baking tray|
|bake it in oven for 9 to 11 mins|
|this is how it looks|
|golden on both sides|
|cool them in cooling rack and enjoy|
|enjoy with a cup of milk|