Chicken Bread Recipe
Delicious and soft chicken bread which taste so yummy and is perfect for this iftar season. Make this for your kids then will love it for sure.
Ingredients
FOR DOUGH:
- All Purpose Flour / Maida - 2 cups
- Dry Yeast - 1.5 tsp
- Sugar - 1 tblsp
- Salt to taste
- Dried Parsley - 1 tblsp
- Dried Oregano - 2 tsp
- Red Chilli Flakes - 2 tsp
- Olive Oil - 2 tblsp
- Warm Water as needed
- Milk - 2 tblsp for brushing on top
FOR FILLING:
- Oil - 1 tblsp
- Onion - 1 large chopped finely
- Green Chillies - 2 chopped finely
- Curry leaves a sprig
- Ginger Garlic Paste - 1 tblsp
- Chicken Breast - 2 cooked and cut into small pieces
- Turmeric Powder - 1 tsp
- Salt to taste
- Chilli Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- All Purpose Flour / Maida - 1 tblsp
- Chicken Stock - ½ cup
Instructions
- Take yeast, sugar in a bowl and add in warm water. Let it sit for 5 mins.
- Take flour, salt, all the herbs and olive oil. Mix well.
- Add yeast water and extra water and knead to a soft dough.
- Add more oil on top and set aside to rise for 1 to 2 hours.
- While the dough is rising. Make the filling. Heat oil in a pan,
- Add in onion, curry leaves, ginger garlic paste and green chillies. Saute for 2 mins.
- Add salt and spice powders and mix well.
- Add in all purpose flour and saute for a min.
- Add in Chicken stock and cooked chicken and mix well. Set aside to cool.
- Once the dough is risen. Punch out the air and divide it into 2 portions.
- Take a portion and roll into a large rectangle. Spoon filling inside and seal from the sides.
- Now place it in a parchment lined baking pan.
- Let it rise for 30 mins to 1 hour.
- In the last 10 mins of rising , preheat oven to 200 degree C.
- Now brush top with egg or milk. Bake for 20 mins.
- Remove and cool a little.
- Serve.
Tried this recipe?Let us know how it was!