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    Home

    Chicken Bread Recipe

    June 5, 2018 By Aarthi 2 Comments

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    Chicken Bread Recipe with step wise pictures.

    Delicious and soft chicken bread which taste so yummy and is perfect for this iftar season. Make this for your kids then will love it for sure.

    This was on my bucket list for quite sometime, finally i made it few weeks back. I had a bunch of herbs, so used those to make this dough and it was perfect.You can make this in different shapes.

    I made this herbed dough and the filling was little creamy and spicy which tasted great. I will soon share a indian version of a filling.

    https://www.yummytummyaarthi.com/2015/08/stuffed-braided-bread-recipe-vegetable.html

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    Hope you will give this a try and let me know how it turns out for you.

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Chicken Bread Recipe

    📖 Recipe

    Pin

    Chicken Bread Recipe

    Aarthi
    Delicious and soft chicken bread which taste so yummy and is perfect for this iftar season. Make this for your kids then will love it for sure.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 20 mins
    Total Time 35 mins
    Course Brunch
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    FOR DOUGH:

    • All Purpose Flour / Maida - 2 cups
    • Dry Yeast - 1.5 tsp
    • Sugar - 1 tblsp
    • Salt to taste
    • Dried Parsley - 1 tblsp
    • Dried Oregano - 2 tsp
    • Red Chilli Flakes - 2 tsp
    • Olive Oil - 2 tblsp
    • Warm Water as needed
    • Milk - 2 tblsp for brushing on top

    FOR FILLING:

    • Oil - 1 tblsp
    • Onion - 1 large chopped finely
    • Green Chillies - 2 chopped finely
    • Curry leaves a sprig
    • Ginger Garlic Paste - 1 tblsp
    • Chicken Breast - 2 cooked and cut into small pieces
    • Turmeric Powder - 1 tsp
    • Salt to taste
    • Chilli Powder - 1 tsp
    • Garam Masala Powder - 1 tsp
    • All Purpose Flour / Maida - 1 tblsp
    • Chicken Stock - ½ cup

    Instructions
     

    • Take yeast, sugar in a bowl and add in warm water. Let it sit for 5 mins.
    • Take flour, salt, all the herbs and olive oil. Mix well.
    • Add yeast water and extra water and knead to a soft dough.
    • Add more oil on top and set aside to rise for 1 to 2 hours.
    • While the dough is rising. Make the filling. Heat oil in a pan,
    • Add in onion, curry leaves, ginger garlic paste and green chillies. Saute for 2 mins.
    • Add salt and spice powders and mix well.
    • Add in all purpose flour and saute for a min.
    • Add in Chicken stock and cooked chicken and mix well. Set aside to cool.
    • Once the dough is risen. Punch out the air and divide it into 2 portions.
    • Take a portion and roll into a large rectangle. Spoon filling inside and seal from the sides.
    • Now place it in a parchment lined baking pan.
    • Let it rise for 30 mins to 1 hour.
    • In the last 10 mins of rising , preheat oven to 200 degree C.
    • Now brush top with egg or milk. Bake for 20 mins.
    • Remove and cool a little.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take dry yeast in a bowl.

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    2)Add in sugar

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    https://www.yummytummyaarthi.com/2018/02/masala-buns-recipe.html

    3)Add in little water and mix well.

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    4)Take maida in a bowl

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    5)Add in salt.

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    6)Add in oil

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    7)Mix well

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    https://www.yummytummyaarthi.com/2017/09/bakery-style-butter-bun-recipe.html

    8)Add in yeast water

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    9)Add in water

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    10)Knead to a soft dough

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    11)Add in parsley

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    12)Add in red chilli flakes

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    13)Add in oregano

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    14)Once all the herbs are added.

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    15)Mix well. Shape to a soft dough

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    16)Add in oil

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    17)Knead to a soft dough

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    18)Cover and let it rise.

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    19)Meanwhile lets make the filling.Cook two chicken breast in pressure cooker for 3 to 4 whistle.

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    20)Chop it into small pieces

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    21)Heat oil in a pan, add onions, curry leaves and green chillies

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    22)Add ginger garlic paste

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    23)Saute for a min

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    24)Add salt and turmeric powder

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    25)Add in chilli powder and garam masala powder

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    26)Saute for a min.

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    27)Add in some all purpose flour.

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    28)Saute for 2 mins

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    29)Add in water or chicken stock

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    30)Add chicken

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    31)Mix well and cook till the mix is thickened.

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    32)Once the dough is risen, punch out the air.

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    33)Knead well

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    34)Place a portion of dough in a floured surface

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    35)Spread it like a long sheet

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    36)Spoon chicken filling inside

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    37)Seal it from the sides

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    38)Place it on a parchment lined baking pan

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    39)Leave to rise for 30 mins to 1 hour.

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    40)Make deep slashes on them

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    41)Brush top with some milk.

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    42)Bake till golden

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    43)Brush top with some butter

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    44)Serve

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    « Thai Sticky Rice with Mangoes
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Maria

      at

      5 stars
      Thanks for posting - I have been looking for years for this recipe! I just didn’t know it’s name. Do you know if this is good to make ahead and freeze and then reheat?

      Reply
    2. Sophia

      at

      5 stars
      Been making this recipe a few times now - an absolute hit!

      Reply

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