• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home

    Chicken Bread Recipe

    Last Updated On: Mar 30, 2025 by Aarthi

    175
    Shares

    Jump to Recipe Print Recipe

    Chicken Bread Recipe with step wise pictures.

    Delicious and soft chicken bread which taste so yummy and is perfect for this iftar season. Make this for your kids then will love it for sure.

    This was on my bucket list for quite sometime, finally i made it few weeks back. I had a bunch of herbs, so used those to make this dough and it was perfect.You can make this in different shapes.

    I made this herbed dough and the filling was little creamy and spicy which tasted great. I will soon share a indian version of a filling.

    https://www.yummytummyaarthi.com/2015/08/stuffed-braided-bread-recipe-vegetable.html

    Pizza Bites
    Submarine Buns
    Bagels
    Brioche Buns
    Nutella Designer Bread

    Similar Recipes,
    Garlic Bread
    Cheesy Garlic Bread
    Dominos Cheese Burst Pizza 
    Real Dominos Cheese Burst Pizza
    Oregano Seasoning Mix
    Basic Cheese Sauce
    Dominos Stuffed Garlic Bread

    Hope you will give this a try and let me know how it turns out for you.

    Table of Contents

    • 📖 Recipe Card
    • Chicken Bread Recipe

    📖 Recipe Card

    Chicken Bread Recipe

    Delicious and soft chicken bread which taste so yummy and is perfect for this iftar season. Make this for your kids then will love it for sure.
    5 from 2 votes
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 35 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    FOR DOUGH:

    • All Purpose Flour / Maida - 2 cups
    • Dry Yeast - 1.5 tsp
    • Sugar - 1 tblsp
    • Salt to taste
    • Dried Parsley - 1 tblsp
    • Dried Oregano - 2 tsp
    • Red Chilli Flakes - 2 tsp
    • Olive Oil - 2 tblsp
    • Warm Water as needed
    • Milk - 2 tblsp for brushing on top

    FOR FILLING:

    • Oil - 1 tblsp
    • Onion - 1 large chopped finely
    • Green Chillies - 2 chopped finely
    • Curry leaves a sprig
    • Ginger Garlic Paste - 1 tblsp
    • Chicken Breast - 2 cooked and cut into small pieces
    • Turmeric Powder - 1 tsp
    • Salt to taste
    • Chilli Powder - 1 tsp
    • Garam Masala Powder - 1 tsp
    • All Purpose Flour / Maida - 1 tblsp
    • Chicken Stock - ½ cup

    Instructions

    • Take yeast, sugar in a bowl and add in warm water. Let it sit for 5 mins.
    • Take flour, salt, all the herbs and olive oil. Mix well.
    • Add yeast water and extra water and knead to a soft dough.
    • Add more oil on top and set aside to rise for 1 to 2 hours.
    • While the dough is rising. Make the filling. Heat oil in a pan,
    • Add in onion, curry leaves, ginger garlic paste and green chillies. Saute for 2 mins.
    • Add salt and spice powders and mix well.
    • Add in all purpose flour and saute for a min.
    • Add in Chicken stock and cooked chicken and mix well. Set aside to cool.
    • Once the dough is risen. Punch out the air and divide it into 2 portions.
    • Take a portion and roll into a large rectangle. Spoon filling inside and seal from the sides.
    • Now place it in a parchment lined baking pan.
    • Let it rise for 30 mins to 1 hour.
    • In the last 10 mins of rising , preheat oven to 200 degree C.
    • Now brush top with egg or milk. Bake for 20 mins.
    • Remove and cool a little.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Join us on FacebookFollow us on Facebook
    Share by Email Share on Facebook

    Pictorial:

    1)Take dry yeast in a bowl.

    2)Add in sugar

    https://www.yummytummyaarthi.com/2018/02/masala-buns-recipe.html

    3)Add in little water and mix well.

    4)Take maida in a bowl

    5)Add in salt.

    6)Add in oil

    7)Mix well

    https://www.yummytummyaarthi.com/2017/09/bakery-style-butter-bun-recipe.html

    8)Add in yeast water

    9)Add in water

    10)Knead to a soft dough

    11)Add in parsley

    12)Add in red chilli flakes

    13)Add in oregano

    14)Once all the herbs are added.

    15)Mix well. Shape to a soft dough

    16)Add in oil

    17)Knead to a soft dough

    18)Cover and let it rise.

    19)Meanwhile lets make the filling.Cook two chicken breast in pressure cooker for 3 to 4 whistle.

    20)Chop it into small pieces

    21)Heat oil in a pan, add onions, curry leaves and green chillies

     

    22)Add ginger garlic paste

    Masala Buns
    Butter Buns
    Pav Buns
    Pizza Bites
    Submarine Buns

    23)Saute for a min

    24)Add salt and turmeric powder

    25)Add in chilli powder and garam masala powder

    26)Saute for a min.

    27)Add in some all purpose flour.

    28)Saute for 2 mins

    29)Add in water or chicken stock

    30)Add chicken

    31)Mix well and cook till the mix is thickened.

    32)Once the dough is risen, punch out the air.

    33)Knead well

    34)Place a portion of dough in a floured surface

     

    35)Spread it like a long sheet

    36)Spoon chicken filling inside

    37)Seal it from the sides

    38)Place it on a parchment lined baking pan

    39)Leave to rise for 30 mins to 1 hour.

    40)Make deep slashes on them

    41)Brush top with some milk.

    42)Bake till golden

    43)Brush top with some butter

    44)Serve


    175
    Shares
    « Herb Buns Recipe - Soft Herb Rolls Recipe
    Kara Chapati Recipe - Spicy Paratha Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Maria

      at

      5 stars
      Thanks for posting - I have been looking for years for this recipe! I just didn’t know it’s name. Do you know if this is good to make ahead and freeze and then reheat?

      Reply
    2. Sophia

      at

      5 stars
      Been making this recipe a few times now - an absolute hit!

      Reply
    5 from 2 votes

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Thinai Idly Recipe
    • Tapioca Kootu Recipe
    • Boiled Egg Roast Recipe
    • Soya Sandwich Recipe

    As seen in

    BUY MY COOKBOOK

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.