Chicken Breast Recipes | Chicken Breast | How to Cook Chicken Breast
Learn how to make or cook juicy chicken breast in three easy steps. This way of cooking chicken breast is fool proof and makes your chicken turn juicy all the time.
Ingredients
- Chicken Breast - 2 boneless
- Oil - 2 tblsp
- Butter - 3 tblsp
- Garlic Powder - 2 tsp
- Onion powder - 2 tsp
- Red chilli powder - 2 tsp
- Black pepper powder - 1 tsp
- Salt to taste
- Lemon juice - 2 tblsp
Instructions
- Mix chicken breast and all ingredients except oil and butter in a pan.
- Marinate for at least 30 mins or overnight.
- Heat oil in a cast iron pan till nice and hot.
- Place chicken breast in and cook on high heat for 2 mins.
- Flip over, Now add in butter and baste the butter and juices over the chicken.
- Now pop the pan into a 180 degree C preheated oven for 10 to 15 mins until completely cooked through.
- Remove the chicken and set aside for 10 mins to rest.
- Now serve hot.
Notes
1)Use boneless chicken for easy cooking. You can use chicken breast with bones too.
2)Use butter in the end for more flavour.
3)Always finish chicken in the oven for more juicy and succulent chicken breast.
4)Always use chicken in room temp.
5)Dont over cook the chicken breast else it will turn hard.
2)Use butter in the end for more flavour.
3)Always finish chicken in the oven for more juicy and succulent chicken breast.
4)Always use chicken in room temp.
5)Dont over cook the chicken breast else it will turn hard.
Nutrition
Nutrition Facts
Chicken Breast Recipes | Chicken Breast | How to Cook Chicken Breast
Serving Size
1 g
Amount per Serving
Calories
336
% Daily Value*
Fat
27.6
g
42
%
Saturated Fat
9.1
g
57
%
Cholesterol
95
mg
32
%
Sodium
133
mg
6
%
Protein
21.3
g
43
%
* Percent Daily Values are based on a 2000 calorie diet.