Learn How to Cook Juicy Chicken Breast in Three Easy Steps.

Cooking Chicken Breast Easily. As easy it sounds, Cooking chicken breast may sound easy but there are few key points to note before cooking a chicken breast.

Cooking chicken breast may sound easy but it is bit tricky. Since chicken breast can tend to dry out very easily. Chicken breast

A chicken breast is actually the underside of a chicken when it is up and wandering about. Each chicken has two breasts. When a recipe calls for a chicken breast, it generally means half the breast, and not the whole breast (a whole breast being the two halves of a breast.)

1)What is the best way to cook chicken breast?

Start by cooking the chicken in cast iron pan on stove top and finishing it in oven makes it super juicy and tender.

2)How do you cook chicken breast without drying it out?

Cooking lesser time on stove top and finishing it in oven is the best way. Also use enough heat and fat to make it juicy.

3)How long does it take to cook a chicken breast?

It typically takes around 15 to 20 mins to cook a chicken perfectly.

4)How do you make chicken soft and juicy?

1. Flatten the chicken breasts.
2. Season the chicken breasts.
3. Heat the pan. preferably cast iron pan.
4. Cook the chicken breasts over medium heat for 2 minute without moving.
5. Flip the chicken breasts.
6. Add butter and baste.
7. pop into the oven and cook for 15 mins.

5)How do you know when boneless chicken breast is done?

Hope you will give this a try and let me know how it turns out for you.

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How to Cook Juicy Chicken Breast

 

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Prep time

10 mins

Cook time

30 mins

Total time

40 mins

 

Learn how to make or cook juicy chicken breast in three easy steps. This way of cooking chicken breast is fool proof and makes your chicken turn juicy all the time.

Author: Aarthi

Recipe type: Main

Cuisine: American

Serves: 2 servings

Ingredients

• Chicken Breast - 2 boneless
• Oil - 2 tblsp
• Butter - 3 tblsp
• Garlic Powder - 2 tsp
• Onion powder - 2 tsp
• Red chilli powder - 2 tsp
• Black pepper powder - 1 tsp
• Salt to taste
• Lemon juice - 2 tblsp

Instructions

1. Mix chicken breast and all ingredients except oil and butter in a pan.
2. Marinate for at least 30 mins or overnight.
3. Heat oil in a cast iron pan till nice and hot.
4. Place chicken breast in and cook on high heat for 2 mins.
5. Flip over, Now add in butter and baste the butter and juices over the chicken.
6. Now pop the pan into a 180 degree C preheated oven for 10 to 15 mins until completely cooked through.
7. Remove the chicken and set aside for 10 mins to rest.
8. Now serve hot.

Notes

1)Use boneless chicken for easy cooking. You can use chicken breast with bones too.
2)Use butter in the end for more flavour.
3)Always finish chicken in the oven for more juicy and succulent chicken breast.
4)Always use chicken in room temp.
5)Dont over cook the chicken breast else it will turn hard.

Nutrition Information

Serving size: 1 Calories: 336 Fat: 27.6g Saturated fat: 9.1g Carbohydrates: 0g Sugar: 0g Sodium: 133mg Fiber: 0g Protein: 21.3g Cholesterol: 95mg

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1)Take chicken breast in a bowl

2)Add in garlic powder

3)Add in onion powder

4)Season with salt

5)Add in chilli powder

7)Add in black pepper powder

8)Add in lemon juice

9)Mix well. Leave to marinate for 30 mins or so.

10)Heat little oil in a cast iron pan

11)Place chicken in

13)Cook for 3 to 4 mins

14)Flip over

15)Add some butter in

16)use a spoon to remove the juices

17)Spoon back over the chicken

18)Take the pan

19)Pop it straight into the oven

16)Bake for 15 mins

17)Remove and rest the chicken for 15 mins

18)Serve