Chicken Cordon Bleu Recipe
Chicken Cordon Bleu Recipe with step by step pictures. This is a dish that traditionally consists of meat wrapped around cheese, then breaded and pan fried or deep fried.
Ingredients
- Chicken Breast - 2 large
- Mustard Sauce - 2 tblspn
- Cheese Slices - 2 to 4
- Salt to taste
- Pepper to taste
- All Purpose Flour / Maida - ½ cup
- Egg - 1 large
- Bread Crumbs - 1 cup or as needed
- Oil for pan frying
Instructions
- Take chicken and slit it in the middle, so it opens like a book. Wrap it with cling wrap and use a rolling pin to bash it so it gets little thin.
- Now season the chicken with salt and pepper. Now spread mustard over the chicken and lay cheese over it.
- Roll the chicken well. Wrap the chicken with cling wrap and freeze for 30 mins or so.
- Season the flour, egg and breadcrumbs with salt and pepper.
- Now take the chicken in flour, then egg and breadcrumbs. Now chill this for another 15 mins or so.
- Preheat oven to 180 degree C. Place a wire rack over a tray.
- Heat oil for deep frying, pan fry the chicken till it gets golden on all sides.
- Remove the chicken and place it over the wire rack placed over a baking tray. Bake this for 15 mins.
- Remove it and cool it for 5 mins. Slice and serve.
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