Chicken Cordon Bleu Recipe with step by step pictures. This is a dish that traditionally consists of meat wrapped around cheese, then breaded and pan fried or deep fried.
Chicken Cordon Bleu
This is a fantastic chicken roulade recipe. Normally you have a slice of ham or some kind of preserved or cured meat in it. I just skipped it and used only mustard sauce and cheese in it. The roulade turned out so moist and very juicy. Hubby loved it so much. Hope you will give this a try and let me know how it turns out for you.
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Ingredients for Chicken Cordon Bleu
- Chicken Breast - 2 large
- Mustard Sauce - 2 tblspn
- Cheese Slices - 2 to 4
- Salt to taste
- Pepper to taste
- All Purpose Flour / Maida - ½ cup
- Egg - 1 large
- Bread Crumbs - 1 cup or as needed
- Oil for pan frying
How to Make Chicken Cordon Bleu
- Take chicken and slit it in the middle, so it opens like a book. Wrap it with cling wrap and use a rolling pin to bash it so it gets little thin.
- Now season the chicken with salt and pepper. Now spread mustard over the chicken and lay cheese over it.
- Roll the chicken well. Wrap the chicken with cling wrap and freeze for 30 mins or so.
- Season the flour, egg and breadcrumbs with salt and pepper.
- Now take the chicken in flour, then egg and breadcrumbs. Now chill this for another 15 mins or so.
- Preheat oven to 180 degree C. Place a wire rack over a tray.
- Heat oil for deep frying, pan fry the chicken till it gets golden on all sides.
- Remove the chicken and place it over the wire rack placed over a baking tray. Bake this for 15 mins.
- Remove it and cool it for 5 mins. Slice and serve.
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Chicken Cordon Bleu Recipe
Ingredients
- Chicken Breast - 2 large
- Mustard Sauce - 2 tblspn
- Cheese Slices - 2 to 4
- Salt to taste
- Pepper to taste
- All Purpose Flour / Maida - ½ cup
- Egg - 1 large
- Bread Crumbs - 1 cup or as needed
- Oil for pan frying
Instructions
- Take chicken and slit it in the middle, so it opens like a book. Wrap it with cling wrap and use a rolling pin to bash it so it gets little thin.
- Now season the chicken with salt and pepper. Now spread mustard over the chicken and lay cheese over it.
- Roll the chicken well. Wrap the chicken with cling wrap and freeze for 30 mins or so.
- Season the flour, egg and breadcrumbs with salt and pepper.
- Now take the chicken in flour, then egg and breadcrumbs. Now chill this for another 15 mins or so.
- Preheat oven to 180 degree C. Place a wire rack over a tray.
- Heat oil for deep frying, pan fry the chicken till it gets golden on all sides.
- Remove the chicken and place it over the wire rack placed over a baking tray. Bake this for 15 mins.
- Remove it and cool it for 5 mins. Slice and serve.
Chicken Cordon Bleu Step by Step
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| Take chicken breast |
Anonymous
arthi due rolling and frying chicken roll is open then.... wat can i do ?
Aarthi
@Anonymousno issues with that..