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You are here: Home / Chicken Recipes / Chicken Cordon Bleu Recipe

Chicken Cordon Bleu Recipe

October 28, 2015 By Aarthi 2 Comments

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This is a fantastic chicken roulade recipe. Normally you have a slice of ham or some kind of preserved or cured meat in it. I just skipped it and used only mustard sauce and cheese in it..The roulade turned out so moist and very juicy..Hubby loved it so much…Hope you will give this a try and let me know how it turns out for you…

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Preparation Time : 10 mins
Chilling Time : 45 mins
Cooking Time : 25 to 30 mins
Serves: 2


Ingredients:

Chicken Breast – 2 large
Mustard Sauce – 2 tblspn
Cheese Slices – 2 to 4
Salt to taste
Pepper to taste
All Purpose Flour / Maida – 1/2 cup
Egg – 1 large
Bread Crumbs – 1 cup or as needed
Oil for pan frying


Method:

Take chicken and slit it in the middle, so it opens like a book. Wrap it with cling wrap and use a rolling pin to bash it so it gets little thin.

Now season the chicken with salt and pepper. Now spread mustard over the chicken and lay cheese over it.

Now roll the chicken well. Wrap the chicken with cling wrap and freeze for 30 mins or so.

Now season the flour, egg and breadcrumbs with salt and pepper.

Now take the chicken in flour, then egg and breadcrumbs. Now chill this for another 15 mins or so.

Preheat oven to 180 degree C. Place a wire rack over a tray.

Heat oil for deep frying, pan fry the chicken till it gets golden on all sides.

Remove the chicken and place it over the wire rack placed over a baking tray. Bake this for 15 mins.

Remove it and cool it for 5 mins. Slice and serve.


Pictorial:
Take chicken breast
slit it in the middle
dont do all the way through
it should open like a book
wrap it with plastic wrap
use a rolling pin to flatten it
it should be thin
peel off the top cling wrap
season with some salt and pepper
take your mustard sauce
spread it over the chicken
place cheese slices over it
now roll it
seal from the sides and roll
keep rolling
done
wrap it with plastic and tighten the sides
now put it in freezer for 15 mins
Now take the remaining ingredients
crack open a egg
season with salt and pepper
whisk well and set aside
take flour in a plate
season with salt and pepper
mix well and set aside
take breadcrumbs in a plate
season with salt and pepper
mix well and set aside
Now take the chicken
roll it in flour
roll it well
drop it in egg
coat it well
now place it in crumbs
roll it well
now chill this for 15 mins 
Place a rack over the tray
heat oil for frying
drop the chicken in
fry on medium low heat
now flip over and cook on other sides
keep flipping so all the sides are well browned
remove it 
place over the rack and bake it
now it is done
Slice and serve
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Filed Under: Chicken Recipes, Grilled, Grilled or Baked Chicken, Mustard Sauce, Recent Recipes, Roulade

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    March 16, 2016 at 6:08 am

    arthi due rolling and frying chicken roll is open then…. wat can i do ?

    Reply
  2. Aarthi

    March 21, 2016 at 2:09 pm

    @Anonymousno issues with that..

    Reply

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