Similar Recipes,
Chicken Bacon Roulade
Top 21 Grilled Chicken Recipes
Barbeque Chicken Over Homemade Barbeque Stand
Grilled Chicken
Thai Sticky Chicken
Oven Fried Chicken
Tandoori Chicken
Tangri Kebab
Grilled Whole Chicken
Honey Lemon Chicken
Garlic Baked Chicken
Grill Cajun Chicken
Preparation Time : 10 mins
Chilling Time : 45 mins
Cooking Time : 25 to 30 mins
Serves: 2
Ingredients:
Chicken Breast – 2 large
Mustard Sauce – 2 tblspn
Cheese Slices – 2 to 4
Salt to taste
Pepper to taste
All Purpose Flour / Maida – 1/2 cup
Egg – 1 large
Bread Crumbs – 1 cup or as needed
Oil for pan frying
Method:
Take chicken and slit it in the middle, so it opens like a book. Wrap it with cling wrap and use a rolling pin to bash it so it gets little thin.
Now season the chicken with salt and pepper. Now spread mustard over the chicken and lay cheese over it.
Now roll the chicken well. Wrap the chicken with cling wrap and freeze for 30 mins or so.
Now season the flour, egg and breadcrumbs with salt and pepper.
Now take the chicken in flour, then egg and breadcrumbs. Now chill this for another 15 mins or so.
Preheat oven to 180 degree C. Place a wire rack over a tray.
Heat oil for deep frying, pan fry the chicken till it gets golden on all sides.
Remove the chicken and place it over the wire rack placed over a baking tray. Bake this for 15 mins.
Remove it and cool it for 5 mins. Slice and serve.
 |
| Take chicken breast |
 |
| slit it in the middle |
 |
| dont do all the way through |
 |
| it should open like a book |
 |
| wrap it with plastic wrap |
 |
|
| use a rolling pin to flatten it |
 |
| it should be thin |
 |
| peel off the top cling wrap |
 |
| season with some salt and pepper |
 |
| take your mustard sauce |
 |
| spread it over the chicken |
 |
| place cheese slices over it |
 |
| now roll it |
 |
| seal from the sides and roll |
 |
| keep rolling |
 |
 |
| done |
 |
| wrap it with plastic and tighten the sides |
 |
| now put it in freezer for 15 mins |
 |
| Now take the remaining ingredients |
 |
| crack open a egg |
 |
| season with salt and pepper |
 |
| whisk well and set aside |
 |
| take flour in a plate |
 |
| season with salt and pepper |
 |
| mix well and set aside |
 |
| take breadcrumbs in a plate |
 |
| season with salt and pepper |
 |
| mix well and set aside |
 |
| Now take the chicken |
 |
| roll it in flour |
 |
| roll it well |
 |
| drop it in egg |
 |
| coat it well |
 |
| now place it in crumbs |
 |
| roll it well |
 |
| now chill this for 15 mins |
 |
| Place a rack over the tray |
 |
| heat oil for frying |
 |
| drop the chicken in |
 |
| fry on medium low heat |
 |
| now flip over and cook on other sides |
 |
| keep flipping so all the sides are well browned |
 |
 |
| remove it |
 |
| place over the rack and bake it |
 |
| now it is done |
 |
| Slice and serve |
arthi due rolling and frying chicken roll is open then…. wat can i do ?
@Anonymousno issues with that..