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    Home

    Chicken Cordon Bleu Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Chicken Cordon Bleu Recipe with step by step pictures. This is a dish that traditionally consists of meat wrapped around cheese, then breaded and pan fried or deep fried.

    Chicken Cordon Bleu

    This is a fantastic chicken roulade recipe. Normally you have a slice of ham or some kind of preserved or cured meat in it. I just skipped it and used only mustard sauce and cheese in it. The roulade turned out so moist and very juicy. Hubby loved it so much. Hope you will give this a try and let me know how it turns out for you.

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    Ingredients for Chicken Cordon Bleu

    • Chicken Breast - 2 large
    • Mustard Sauce - 2 tblspn
    • Cheese Slices - 2 to 4
    • Salt to taste
    • Pepper to taste
    • All Purpose Flour / Maida - ½ cup
    • Egg - 1 large
    • Bread Crumbs - 1 cup or as needed
    • Oil for pan frying

    How to Make Chicken Cordon Bleu

    1. Take chicken and slit it in the middle, so it opens like a book. Wrap it with cling wrap and use a rolling pin to bash it so it gets little thin.
    2. Now season the chicken with salt and pepper. Now spread mustard over the chicken and lay cheese over it.
    3. Roll the chicken well. Wrap the chicken with cling wrap and freeze for 30 mins or so.
    4. Season the flour, egg and breadcrumbs with salt and pepper.
    5. Now take the chicken in flour, then egg and breadcrumbs. Now chill this for another 15 mins or so.
    6. Preheat oven to 180 degree C. Place a wire rack over a tray.
    7. Heat oil for deep frying, pan fry the chicken till it gets golden on all sides.
    8. Remove the chicken and place it over the wire rack placed over a baking tray. Bake this for 15 mins.
    9. Remove it and cool it for 5 mins. Slice and serve.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Chicken Cordon Bleu Recipe
    • Chicken Cordon Bleu Step by Step

    📖 Recipe Card

    Chicken Cordon Bleu Recipe

    Chicken Cordon Bleu Recipe with step by step pictures. This is a dish that traditionally consists of meat wrapped around cheese, then breaded and pan fried or deep fried.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    chilling time: 45 minutes minutes
    Total Time: 1 hour hour 25 minutes minutes
    Servings: 1

    Ingredients

    • Chicken Breast - 2 large
    • Mustard Sauce - 2 tblspn
    • Cheese Slices - 2 to 4
    • Salt to taste
    • Pepper to taste
    • All Purpose Flour / Maida - ½ cup
    • Egg - 1 large
    • Bread Crumbs - 1 cup or as needed
    • Oil for pan frying

    Instructions

    • Take chicken and slit it in the middle, so it opens like a book. Wrap it with cling wrap and use a rolling pin to bash it so it gets little thin.
    • Now season the chicken with salt and pepper. Now spread mustard over the chicken and lay cheese over it.
    • Roll the chicken well. Wrap the chicken with cling wrap and freeze for 30 mins or so.
    • Season the flour, egg and breadcrumbs with salt and pepper.
    • Now take the chicken in flour, then egg and breadcrumbs. Now chill this for another 15 mins or so.
    • Preheat oven to 180 degree C. Place a wire rack over a tray.
    • Heat oil for deep frying, pan fry the chicken till it gets golden on all sides.
    • Remove the chicken and place it over the wire rack placed over a baking tray. Bake this for 15 mins.
    • Remove it and cool it for 5 mins. Slice and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Chicken Cordon Bleu Step by Step

     
    Take chicken breast
    slit it in the middle
    dont do all the way through
    it should open like a book
    wrap it with plastic wrap
     
    use a rolling pin to flatten it
    it should be thin
    peel off the top cling wrap
    season with some salt and pepper
    take your mustard sauce
    spread it over the chicken
    place cheese slices over it
    now roll it
    seal from the sides and roll
    keep rolling
     
    done
    wrap it with plastic and tighten the sides
    now put it in freezer for 15 mins
    Now take the remaining ingredients
    crack open a egg

     

    season with salt and pepper
    whisk well and set aside
    take flour in a plate
    season with salt and pepper
    mix well and set aside
    take breadcrumbs in a plate
    season with salt and pepper
    mix well and set aside
    Now take the chicken
    roll it in flour
    roll it well
    drop it in egg
    coat it well
    now place it in crumbs
    roll it well
    now chill this for 15 mins 
    Place a rack over the tray
    heat oil for frying
    drop the chicken in
    fry on medium low heat
    now flip over and cook on other sides
    keep flipping so all the sides are well browned
     
    remove it 
    place over the rack and bake it
    now it is done
    Slice and serve
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      arthi due rolling and frying chicken roll is open then.... wat can i do ?

      Reply
    2. Aarthi

      at

      @Anonymousno issues with that..

      Reply
    5 from 1 vote (1 rating without comment)

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