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    Home

    Chicken Cordon Bleu Recipe

    June 21, 2022 By Aarthi 2 Comments

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    Chicken Cordon Bleu Recipe with step by step pictures. This is a dish that traditionally consists of meat wrapped around cheese, then breaded and pan fried or deep fried.

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    TABLE OF CONTENTS
    1. Chicken Cordon Bleu Recipe
    2. Chicken Cordon Bleu Step by Step

    Chicken Cordon Bleu

    This is a fantastic chicken roulade recipe. Normally you have a slice of ham or some kind of preserved or cured meat in it. I just skipped it and used only mustard sauce and cheese in it. The roulade turned out so moist and very juicy. Hubby loved it so much. Hope you will give this a try and let me know how it turns out for you.

    Similar Recipes,
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    Ingredients for Chicken Cordon Bleu

    • Chicken Breast - 2 large
    • Mustard Sauce - 2 tblspn
    • Cheese Slices - 2 to 4
    • Salt to taste
    • Pepper to taste
    • All Purpose Flour / Maida - ½ cup
    • Egg - 1 large
    • Bread Crumbs - 1 cup or as needed
    • Oil for pan frying
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    How to Make Chicken Cordon Bleu

    1. Take chicken and slit it in the middle, so it opens like a book. Wrap it with cling wrap and use a rolling pin to bash it so it gets little thin.
    2. Now season the chicken with salt and pepper. Now spread mustard over the chicken and lay cheese over it.
    3. Roll the chicken well. Wrap the chicken with cling wrap and freeze for 30 mins or so.
    4. Season the flour, egg and breadcrumbs with salt and pepper.
    5. Now take the chicken in flour, then egg and breadcrumbs. Now chill this for another 15 mins or so.
    6. Preheat oven to 180 degree C. Place a wire rack over a tray.
    7. Heat oil for deep frying, pan fry the chicken till it gets golden on all sides.
    8. Remove the chicken and place it over the wire rack placed over a baking tray. Bake this for 15 mins.
    9. Remove it and cool it for 5 mins. Slice and serve.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Chicken Cordon Bleu Recipe

    Chicken Cordon Bleu Recipe with step by step pictures. This is a dish that traditionally consists of meat wrapped around cheese, then breaded and pan fried or deep fried.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    chilling time 45 mins
    Total Time 1 hr 25 mins
    Servings 1

    Ingredients
      

    • Chicken Breast - 2 large
    • Mustard Sauce - 2 tblspn
    • Cheese Slices - 2 to 4
    • Salt to taste
    • Pepper to taste
    • All Purpose Flour / Maida - ½ cup
    • Egg - 1 large
    • Bread Crumbs - 1 cup or as needed
    • Oil for pan frying

    Instructions
     

    • Take chicken and slit it in the middle, so it opens like a book. Wrap it with cling wrap and use a rolling pin to bash it so it gets little thin.
    • Now season the chicken with salt and pepper. Now spread mustard over the chicken and lay cheese over it.
    • Roll the chicken well. Wrap the chicken with cling wrap and freeze for 30 mins or so.
    • Season the flour, egg and breadcrumbs with salt and pepper.
    • Now take the chicken in flour, then egg and breadcrumbs. Now chill this for another 15 mins or so.
    • Preheat oven to 180 degree C. Place a wire rack over a tray.
    • Heat oil for deep frying, pan fry the chicken till it gets golden on all sides.
    • Remove the chicken and place it over the wire rack placed over a baking tray. Bake this for 15 mins.
    • Remove it and cool it for 5 mins. Slice and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Chicken Cordon Bleu Step by Step

     
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    Take chicken breast
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    slit it in the middle
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    dont do all the way through
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    it should open like a book
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    wrap it with plastic wrap
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    use a rolling pin to flatten it
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    it should be thin
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    peel off the top cling wrap
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    season with some salt and pepper
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    take your mustard sauce
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    spread it over the chicken
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    place cheese slices over it
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    now roll it
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    seal from the sides and roll
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    keep rolling
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    done
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    wrap it with plastic and tighten the sides
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    now put it in freezer for 15 mins
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    Now take the remaining ingredients
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    crack open a egg

     

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    season with salt and pepper
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    whisk well and set aside
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    take flour in a plate
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    season with salt and pepper
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    mix well and set aside
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    take breadcrumbs in a plate
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    season with salt and pepper
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    mix well and set aside
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    Now take the chicken
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    roll it in flour
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    roll it well
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    drop it in egg
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    coat it well
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    now place it in crumbs
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    roll it well
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    now chill this for 15 mins 
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    Place a rack over the tray
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    heat oil for frying
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    drop the chicken in
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    fry on medium low heat
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    now flip over and cook on other sides
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    keep flipping so all the sides are well browned
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    remove it 
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    place over the rack and bake it
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    now it is done
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    Slice and serve
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      arthi due rolling and frying chicken roll is open then.... wat can i do ?

      Reply
    2. Aarthi

      at

      @Anonymousno issues with that..

      Reply

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