Chicken Curry without Coconut (No Coconut Chicken Curry)
Spicy and flavourful chicken curry is made with fresh chicken, onion, tomato and spices. The best part is that the curry is made without coconut and yet it turns out rich, creamy and delicious. The chicken is slow cooked with onion, tomato and spice base to create a flavourful curry. This South Indian style chicken curry pairs beautifully with plain steamed rice, chapathi, parotta, pulav, biryani, idli or dosai.
Equipment
Cooking pot
Blender
Ingredients
For Curry Base
- 4 tablespoon Coconut Oil
- 1 large Onion peeled & sliced thinly
- 2 tablespoon Ginger Garlic Paste
- 1 medium Tomatoes sliced thinly
- 2 sprig Curry leaves
- 2 no Green Chillies slit
Spice Powders
- 1 tablespoon Kashmiri Chilli Powder
- 2 tablespoon Coriander powder
- 1 teaspoon Turmeric powder
- 1 teaspoon Black Pepper powder
- 2 teaspoon Garam masala powder
For Curry Chicken
- 500 grams Bone-in Chicken curry cut
- 1 cup Water as needed
- 2 teaspoon Salt or to taste
For Grinding
- 1 large Onion peeled & chopped
- 2 medium Tomatoes chopped
- 2 teaspoon Fennel Seeds
- 2 sprig Curry leaves
For Garnishing
- ¼ cup Coriander leaves chopped finely
Instructions
- Grinding - Grind the ingredients given to grind to a fine paste without adding any water. Set it aside till use.
- Make Curry Base - Heat oil in a kadai. Add in onions, curry leaves, green chillies and saute till it turns golden brown. Add in ginger garlic paste and saute for a while. Now add in tomatoes and saute that till it turns mushy.
- Add in the ground masala and mix well. Cover the kadai and let it cook for 10 mins till the masala is cooked and starts leaving the sides. Now add in spice powders and saute for 30 seconds.
- Adding Chicken - Add in chicken and coat with the masala. Add in salt and pour enough water. Cover the kadai and simmer it for 30 to 40 mins till the chicken is cooked.
- Garnishing - Add in lots of coriander leaves and mix well. Serve this with rice or any bread.
Nutrition
Nutrition Facts
Chicken Curry without Coconut (No Coconut Chicken Curry)
Serving Size
1 servings
Amount per Serving
Calories
425
% Daily Value*
Fat
33
g
51
%
Saturated Fat
16
g
100
%
Trans Fat
0.1
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
9
g
Cholesterol
104
mg
35
%
Sodium
1295
mg
56
%
Potassium
658
mg
19
%
Carbohydrates
15
g
5
%
Fiber
5
g
21
%
Sugar
6
g
7
%
Protein
20
g
40
%
Vitamin A
1555
IU
31
%
Vitamin C
39
mg
47
%
Calcium
82
mg
8
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.