Chicken Do Pyaza Recipe
Spicy Chicken do pyaza curry which has double the amount of onions and this curry has a sweet flavour from the onions which taste so yum.
Ingredients
- Oil - ¼ cup
- Onion - 2 large chopped finely
- Ginger Garlic Paste - 2 tblsp
- Tomatoes - 4 large pureed
- Chilli Powder - 1 tblsp
- Coriander Powder - 1 tblsp
- Turmeric Powder - 1 tsp
- Cumin Powder - 1 tblsp
- Garam Masala Powder - 1 tblsp
- Salt to taste
- Green Chillies - 2 to 4 slit
- Onion - 1 large chopped in cubes
- Tomato - 1 large cubed
- Coriander Leaves a small handful chopped
- Water as needed
FOR CHICKEN:
- Chicken - 500 grams
- Ginger Garlic Paste - 1 tblsp
- Turmeric Powder - 1 tsp
- Salt to taste
FOR YOGURT MIX:
- Curd / Yogurt - 1 cup
- Turmeric Powder - 1 tsp
- Kashmiri Chilli Powder - 2 tblsp
- Salt to taste
Instructions
- Take chicken in a bowl, add all ingredients given and mix well. Set aside.
- Take yogurt in a bowl and mix well. Set aside.
- Heat oil in a pan. Add onions and cook till golden.
- Add in ginger garlic paste and mix well.
- Add in tomato puree and cook till oil separates.
- Add in yogurt mix and cook till oil separates.
- Add in spice powders and salt and mix well.
- Add in chicken and toss well.
- Add salt, water. Add in half of the cubed onions. cover and cook till chicken is done.
- Now add in onions, tomatoes and chillies.
- Turn off the heat and add corinder leaves.
- Mix well and serve.