Chicken Do Pyaza Curry Recipe – Murg Do Pyaza Recipe

Spicy Chicken do pyaza curry which has double the amount of onions and this curry has a sweet flavour from the onions which taste so yum.

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Chicken Do Pyaza Curry Recipe – Murg Do Pyaza Recipe with step wise pictures.

Spicy Chicken do pyaza curry which has double the amount of onions and this curry has a sweet flavour from the onions which taste so yum.

I have shared so many chicken recipes, but still i have tons to share. One of the main recipe which many of you asked is this chicken do pyaza. Chicken do pyaza is nothing but chicken which is cooked in a onion gravy, but it has two forms of onions added in it. Onions has been chopped finely and cubes of onions have been added. All these onions makes it taste so yummy.

https://www.yummytummyaarthi.com/2018/01/thai-basil-chicken-recipe.html

Similar Recipes,
Andhra Chicken Curry
Chicken Salna
Easy Chicken Curry
Traditional Chicken Curry
No Coconut Chicken Curry
Roasted Chicken Curry

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2017/12/dahi-chicken-recipe.html

Chicken Do Pyaza Recipe

Spicy Chicken do pyaza curry which has double the amount of onions and this curry has a sweet flavour from the onions which taste so yum.

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

servings

Course: Main

Cuisine: Indian

Servings: 4 servings

Aarthi

Author: Aarthi

Ingredients

• Oil - 1/4 cup
• Onion - 2 large chopped finely
• Ginger Garlic Paste - 2 tblsp
• Tomatoes - 4 large pureed
• Chilli Powder - 1 tblsp
• Coriander Powder - 1 tblsp
• Turmeric Powder - 1 tsp
• Cumin Powder - 1 tblsp
• Garam Masala Powder - 1 tblsp
• Salt to taste
• Green Chillies - 2 to 4 slit
• Onion - 1 large chopped in cubes
• Tomato - 1 large cubed
• Coriander Leaves a small handful chopped
• Water as needed

FOR CHICKEN:

• Chicken - 500 grams
• Ginger Garlic Paste - 1 tblsp
• Turmeric Powder - 1 tsp
• Salt to taste

FOR YOGURT MIX:

• Curd / Yogurt - 1 cup
• Turmeric Powder - 1 tsp
• Kashmiri Chilli Powder - 2 tblsp
• Salt to taste

Instructions

• Take chicken in a bowl, add all ingredients given and mix well. Set aside.
• Take yogurt in a bowl and mix well. Set aside.
• Heat oil in a pan. Add onions and cook till golden.
• Add in ginger garlic paste and mix well.
• Add in tomato puree and cook till oil separates.
• Add in yogurt mix and cook till oil separates.
• Add in spice powders and salt and mix well.
• Add in chicken and toss well.
• Add salt, water. Add in half of the cubed onions. cover and cook till chicken is done.
• Now add in onions, tomatoes and chillies.
• Turn off the heat and add corinder leaves.
• Mix well and serve.

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Pictorial:

1)Take yogurt in a bowl.

2)Add chilli and turmeric powder

3)Whisk till mixed

4)Take chicken in a bowl

5)Add in ginger garlic paste, salt and turmeric powder

6)Mix well and leave to marinate overnight.

https://www.yummytummyaarthi.com/2018/02/erode-chicken-thanni-kuzhambu-recipe.html

7)Heat oil in a pot. Add in chopped onions

8)Fry till golden brown

9)Now it is golden

10)Add ginger garlic paste

11)Mix well

12)Add tomato puree

13)Mix well

14)Cook till oil separates

Also check out

Chettinad Chicken Curry
Chicken Masala
Aloo Chicken Curry
Andhra Butter Chicken Curry

15)Add the yogurt mix

16)Mix well.

17)Add in all spice powders

18)Cook till oil separates

19)Add chicken in and mix well.

20)Add salt

21)Add little water

ALSO CHECK OUT

Jeera Chicken

Chicken Lollipop

22)Mix well

23)Add chopped onion cubes

24)Mix well

25)Cover and simmer.

26)Now chicken is done.

27)Add in slit green chillies

28)Add in chopped onions and tomatoes

29)Mix well and turn off the flame.

20)Serve