Chicken Manchurian | Chicken Manchurian Recipe
Delicious and spicy chicken manchurian with step by step pictures. This popular chinese chicken manchurian taste yummy with fried rice or noodles.
Ingredients
- Oil - 3 tblspn
- Ginger - 1 tblspn finely chopped
- Garlic - 1 tblspn finely chopped
- Spring Onion a handful finely chopped
- Cornflour / Corn starch - 1 tsp
- Water - 2 tblspn
- For Marination:
- Boneless Skinless Chicken Breast - 2 large cut into cubes
- Egg - 1
- Soya Sauce - 1 tsp
- Cornflour / Cornstarch - 4 tblspn
- All Purpose Flour / Maida - 2 tblspn
- Salt to taste
- Pepper to taste
- For Sauce:
- Tomato Ketchup - ¼ cup
- Soya Sauce - 1 tblspn
- Green Chilli Sauce - 3 tblspn
- Red Chilli Sauce - 3 tblspn
- Vinegar - 1 tsp
- Sugar - ½ tsp
Instructions
- Mix all the ingredients for marination. Heat oil in a nonstick pan, put the chicken in oil and fry till golden on both sides. Remove it and set aside.
- Mix all sauce ingredients and set aside. Mix cornflour with water and set aside.
- In the remaining oil, add in ginger, garlic and spring onion and fry for a min. Add in sauce and mix well. Let it bubble up till it thickens.
- Add the fried chicken in and the cornflour mix. Toss well. Add in spring onion and mix well.
- Serve.