Chilli Paneer
Chukka Paneer
Gobi Cashew Masala
Mushroom Manchurian
Chilli Gobi
Gobi Manchurian Gravy
Hope you will give this a try and let me know how it turns out for you.
Cooking Time : 15 mins
Serves: 3
Ingredients:
Oil – 3 tblspn
Ginger – 1 tblspn finely chopped
Garlic – 1 tblspn finely chopped
Spring Onion a handful finely chopped
Cornflour / Cornstarch – 1 tsp
Water – 2 tblspn
For Marination:
Boneless Skinless Chicken Breast – 2 large cut into cubes
Egg – 1
Soya Sauce – 1 tsp
Cornflour / Cornstarch – 4 tblspn
All Purpose Flour / Maida – 2 tblspn
Salt to taste
Pepper to taste
For Sauce:
Tomato Ketchup – 1/4 cup
Soya Sauce – 1 tblspn
Green Chilli Sauce – 3 tblspn
Red Chilli Sauce – 3 tblspn
Vinegar – 1 tsp
Sugar – 1/2 tsp
Method:
Mix all the ingredients for marination. Heat oil in a nonstick pan, put the chicken in oil and fry till golden on both sides. Remove it and set aside.
Mix all sauce ingredients and set aside. Mix cornflour with water and set aside.
In the remaining oil, add in ginger, garlic and spring onion and fry for a min. Add in sauce and mix well. Let it bubble up till it thickens.
Add water and bring it to a boil.
Add the fried chicken in and the cornflour mix. Toss well. Add in spring onion and mix well.
Serve.
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| Take your sauce ingredients |
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| add it in |
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| add little sugar |
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| mix well and set aside |
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| take chicken breast |
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| cut into strips |
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| chop it |
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| take it in a bowl |
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| add salt and pepper |
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| add soya sauce |
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| add egg |
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| mix well |
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| add cornflour |
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| add maida |
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| mix well |
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| heat little oil in a nonstick pan |
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| place chicken in |
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| fry till golden on both sides |
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| now it is done |
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| remove it and set aside |
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| take cornflour in a bowl |
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| add water and mix well..set aside |
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| in the same oil, add ginger and garlic |
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| add spring onions |
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| mix well |
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| add the sauce |
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| mix well |
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| cook till it thickens |
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| add more water |
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| mix well |
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| bring it to a boil |
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| once it starts to boil like this |
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| add chicken in |
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| add cornflour mix |
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| mix well |
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| done |
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| add spring onion |
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| serve |
nice step by step clippings……..arthi is ajinomotto good to add….
looks really delicious…yummy
Hi, I tried this recipe. it tastes really nice but the colour of the dish is not as brown as you have shown… while frying the chicken pcs in oil, the corn flour batter started to fall off, even though the batter was thick…. Also, i wanted to know, why have u added cornstarch slurry to the dish? how does it help?
Regards,
Someone who likes your blog 🙂
@Anon…Thanks for trying it out..The colour is not a matter, it depends on what soya sauce you use. Adding cornstarch slurry helps the machurian to get thick..Heat the oil to high then drop the chicken, so that the cornstarch doesn't fall off..
Arthi I tried ur recipe yesterday and it came out really well. Thanks for this wonderful recipe.
Hi aarthi..
ur dishes r really yummy…I hv been following it since few days….
but one thing….are tomatoes a part of chinese cuisine as I hv never seen in manchurians………wont it change the taste……..
I havnt tried but jst a doubt……….rest I love ur dishes nd pictorial images….
@AnonymousIf u dont like to add, you dont have to. I used to add tomatoes..
Hello u proved v helpful for me. Plz post masala rice recipe to eat with Manchurian
Thanks for providing such a very nice information,it is really good details
veg manchurian recipe
This is an exotic dish! You are really brave to cook this.
Restaurants in South Delhi
@Dhiraj Kumar
wow nice and amazing Recipe Chicken Manchurian
and thanks for sharing ingredients and making method.
This looks amazing! I seriously shouldn't be looking at food blogs at night…restaurants in south delhi
Nice! you are sharing such helpful and easy to understandable blog. i have no words for say i just say thanks because it is helpful for me. restaurant in satya niketan delhi
Hi I am from Maldives. i love to read ur blog n tried some recipies. thank u for sharing ur recipies
I dont have red chilli sauce. What to do ? Any substitute for that
skip it
Hi any substitute for red chilli sauce
you can skip it