Delicious and spicy chicken manchurian with step by step pictures. This popular chinese chicken manchurian taste yummy with fried rice or noodles.
Chicken Manchurian Recipe
Chicken Manchurian is my all time favourite. I make them quite often and each time they turn out great. I have already shared a version of chicken manchurian gravy in this blog. But i am posting this recipe as a updated version of it and it is a dry version.
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Chilli Paneer
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Chilli Gobi
Gobi Manchurian Gravy
Chicken manchurian with Step by Step
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| Take your sauce ingredients |
Chicken Manchurian | Chicken Manchurian Recipe
Ingredients
- Oil - 3 tblspn
- Ginger - 1 tblspn finely chopped
- Garlic - 1 tblspn finely chopped
- Spring Onion a handful finely chopped
- Cornflour / Corn starch - 1 tsp
- Water - 2 tblspn
- For Marination:
- Boneless Skinless Chicken Breast - 2 large cut into cubes
- Egg - 1
- Soya Sauce - 1 tsp
- Cornflour / Cornstarch - 4 tblspn
- All Purpose Flour / Maida - 2 tblspn
- Salt to taste
- Pepper to taste
- For Sauce:
- Tomato Ketchup - ¼ cup
- Soya Sauce - 1 tblspn
- Green Chilli Sauce - 3 tblspn
- Red Chilli Sauce - 3 tblspn
- Vinegar - 1 tsp
- Sugar - ½ tsp
Instructions
- Mix all the ingredients for marination. Heat oil in a nonstick pan, put the chicken in oil and fry till golden on both sides. Remove it and set aside.
- Mix all sauce ingredients and set aside. Mix cornflour with water and set aside.
- In the remaining oil, add in ginger, garlic and spring onion and fry for a min. Add in sauce and mix well. Let it bubble up till it thickens.
- Add the fried chicken in and the cornflour mix. Toss well. Add in spring onion and mix well.
- Serve.
Video
Chicken Manchurian Recipe (Gravy)
Delicious and spicy chicken manchurian which is a gravy version. This popular chinese gravy taste yummy with fried rice or noodles.
Preparation Time : 5 mins
Cooking Time : 15 mins
Serves: 3
Ingredients:
- Oil - 3 tblspn
- Ginger - 1 tblspn finely chopped
- Garlic - 1 tblspn finely chopped
- Spring Onion a handful finely chopped
- Cornflour / Corn starch - 1 tsp
- Water - 2 tblspn
- Boneless Skinless Chicken Breast - 2 large cut into cubes
- Egg - 1
- Soya Sauce - 1 tsp
- Cornflour / Corn starch - 4 tblspn
- All Purpose Flour / Maida - 2 tblspn
- Salt to taste
- Pepper to taste
Manchurian Sauce:
- Tomato Ketchup - ¼ cup
- Soya Sauce - 1 tblspn
- Green Chilli Sauce - 3 tblspn
- Red Chilli Sauce - 3 tblspn
- Vinegar - 1 tsp
- Sugar - ½ tsp
Chicken Manchurian Gravy Preparation
Mix all the ingredients for marination.
Heat oil in a nonstick pan, put the chicken in oil and fry till golden on both sides. Remove it and set aside.
Mix all sauce ingredients and set aside.
Mix cornflour with water and set aside.
In the remaining oil, add in ginger, garlic and spring onion and fry for a min.
Add in sauce and mix well. Let it bubble up till it thickens.
Pour water and bring it to a boil.
Add the fried chicken in and the cornflour mix. Toss well. Add in spring onion and mix well.Serve.
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| now it is done |
AMMU MOHAN
nice step by step clippings........arthi is ajinomotto good to add....
Chitra
looks really delicious...yummy
Anonymous
Hi, I tried this recipe. it tastes really nice but the colour of the dish is not as brown as you have shown... while frying the chicken pcs in oil, the corn flour batter started to fall off, even though the batter was thick.... Also, i wanted to know, why have u added cornstarch slurry to the dish? how does it help?
Regards,
Someone who likes your blog 🙂
Aarthi
@Anon...Thanks for trying it out..The colour is not a matter, it depends on what soya sauce you use. Adding cornstarch slurry helps the machurian to get thick..Heat the oil to high then drop the chicken, so that the cornstarch doesn't fall off..
Anonymous
Arthi I tried ur recipe yesterday and it came out really well. Thanks for this wonderful recipe.
Anonymous
Hi aarthi..
ur dishes r really yummy...I hv been following it since few days....
but one thing....are tomatoes a part of chinese cuisine as I hv never seen in manchurians.........wont it change the taste........
I havnt tried but jst a doubt..........rest I love ur dishes nd pictorial images....
Aarthi
@AnonymousIf u dont like to add, you dont have to. I used to add tomatoes..
Azhar Ali
Hello u proved v helpful for me. Plz post masala rice recipe to eat with Manchurian
yvs vamsi krishna
Thanks for providing such a very nice information,it is really good details
veg manchurian recipe
Dhiraj Kumar
This is an exotic dish! You are really brave to cook this.
Restaurants in South Delhi
Mnak Work
@Dhiraj Kumar
wow nice and amazing Recipe Chicken Manchurian
and thanks for sharing ingredients and making method.
Ayshwarya Singh
This looks amazing! I seriously shouldn't be looking at food blogs at night...restaurants in south delhi
Tanisha Singh
Nice! you are sharing such helpful and easy to understandable blog. i have no words for say i just say thanks because it is helpful for me. restaurant in satya niketan delhi
Anonymous
Hi I am from Maldives. i love to read ur blog n tried some recipies. thank u for sharing ur recipies
Nazeeba
I dont have red chilli sauce. What to do ? Any substitute for that
Aarthi
skip it
Nazeeba
Hi any substitute for red chilli sauce
Aarthi
you can skip it