• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Yummy Tummy

Food that makes your tummy happy!

  • Home
  • About Me
  • Recipe Index
  • Categories
  • Advertisers
  • On Media
  • Contact
  • Privacy
You are here: Home / Chicken / Chicken Manchurian Gravy Recipe

Chicken Manchurian Gravy Recipe

May 28, 2011 By Aarthi 18 Comments

share this
Share
Chicken Manchurian is the only dish I order in any restaurants that I go..It is so easy to make in home.I served this dish with paratha and it was perfect combination.You could make it dry or gravy by adding water accordingly. This is one of the best indo chinese dish.
Similar Recipes,
Chilli Paneer
Chukka Paneer
Gobi Cashew Masala
Mushroom Manchurian
Chilli Gobi
Gobi Manchurian Gravy

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 5 mins
Cooking Time : 15 mins
Serves: 3

Ingredients:

Oil – 3 tblspn
Ginger – 1 tblspn finely chopped
Garlic – 1 tblspn finely chopped
Spring Onion a handful finely chopped
Cornflour / Cornstarch – 1 tsp
Water – 2 tblspn

For Marination:
Boneless Skinless Chicken Breast – 2 large cut into cubes
Egg – 1
Soya Sauce – 1 tsp
Cornflour / Cornstarch – 4 tblspn
All Purpose Flour / Maida – 2 tblspn
Salt to taste
Pepper to taste

For Sauce:
Tomato Ketchup – 1/4 cup
Soya Sauce – 1 tblspn
Green Chilli Sauce – 3 tblspn
Red Chilli Sauce – 3 tblspn
Vinegar – 1 tsp
Sugar – 1/2 tsp


Method:

Mix all the ingredients for marination. Heat oil in a nonstick pan, put the chicken in oil and fry till golden on both sides. Remove it and set aside.

Mix all sauce ingredients and set aside. Mix cornflour with water and set aside.

In the remaining oil, add in ginger, garlic and spring onion and fry for a min. Add in sauce and mix well. Let it bubble up till it thickens.

Add water and bring it to a boil.

Add the fried chicken in and the cornflour mix. Toss well. Add in spring onion and mix well.

Serve.

Pictorial:
Take your sauce ingredients
add it in
add little sugar
mix well and set aside
take chicken breast
cut into strips
chop it
take it in a bowl
add salt and pepper
add soya sauce
add egg
mix well
add cornflour
add maida
mix well
heat little oil in a nonstick pan
place chicken in
fry till golden on both sides
now it is done
remove it and set aside
take cornflour in a bowl
add water and mix well..set aside
in the same oil, add ginger and garlic
add spring onions
mix well
add the sauce 
mix well
cook till it thickens
add more water
mix well
bring it to a boil
once it starts to boil like this
add chicken in
add cornflour mix
mix well
done
add spring onion
serve
share this
Share

Filed Under: Chicken, Chicken Recipes, Chinese, Gravy Dishes, Manchurians, Recent Recipes, Side Dishes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Jeera Rice Recipe / Jeera Pulav Recipe / Jeera Pulao Recipe
Next Post: Spicy Cauliflower Masala »

Reader Interactions

Share

Comments

  1. AMMU MOHAN

    May 28, 2011 at 9:22 am

    nice step by step clippings……..arthi is ajinomotto good to add….

    Reply
  2. Chitra

    May 28, 2011 at 1:56 pm

    looks really delicious…yummy

    Reply
  3. Anonymous

    June 29, 2012 at 7:37 pm

    Hi, I tried this recipe. it tastes really nice but the colour of the dish is not as brown as you have shown… while frying the chicken pcs in oil, the corn flour batter started to fall off, even though the batter was thick…. Also, i wanted to know, why have u added cornstarch slurry to the dish? how does it help?

    Regards,
    Someone who likes your blog 🙂

    Reply
  4. Aarthi

    June 30, 2012 at 3:48 am

    @Anon…Thanks for trying it out..The colour is not a matter, it depends on what soya sauce you use. Adding cornstarch slurry helps the machurian to get thick..Heat the oil to high then drop the chicken, so that the cornstarch doesn't fall off..

    Reply
  5. Anonymous

    May 12, 2014 at 4:51 am

    Arthi I tried ur recipe yesterday and it came out really well. Thanks for this wonderful recipe.

    Reply
  6. Anonymous

    June 28, 2014 at 9:53 am

    Hi aarthi..
    ur dishes r really yummy…I hv been following it since few days….

    but one thing….are tomatoes a part of chinese cuisine as I hv never seen in manchurians………wont it change the taste……..

    I havnt tried but jst a doubt……….rest I love ur dishes nd pictorial images….

    Reply
  7. Aarthi

    June 29, 2014 at 10:18 am

    @AnonymousIf u dont like to add, you dont have to. I used to add tomatoes..

    Reply
  8. Azhar Ali

    November 20, 2014 at 10:57 am

    Hello u proved v helpful for me. Plz post masala rice recipe to eat with Manchurian

    Reply
  9. yvs vamsi krishna

    May 23, 2015 at 9:32 am

    Thanks for providing such a very nice information,it is really good details
    veg manchurian recipe

    Reply
  10. Dhiraj Kumar

    August 10, 2015 at 9:07 am

    This is an exotic dish! You are really brave to cook this.
    Restaurants in South Delhi

    Reply
  11. Mnak Work

    September 4, 2015 at 6:32 am

    @Dhiraj Kumar
    wow nice and amazing Recipe Chicken Manchurian
    and thanks for sharing ingredients and making method.

    Reply
  12. Ayshwarya Singh

    June 10, 2016 at 6:25 am

    This looks amazing! I seriously shouldn't be looking at food blogs at night…restaurants in south delhi

    Reply
  13. Tanisha Singh

    August 8, 2016 at 7:31 am

    Nice! you are sharing such helpful and easy to understandable blog. i have no words for say i just say thanks because it is helpful for me. restaurant in satya niketan delhi

    Reply
  14. Anonymous

    January 8, 2017 at 5:17 pm

    Hi I am from Maldives. i love to read ur blog n tried some recipies. thank u for sharing ur recipies

    Reply
  15. Nazeeba

    January 6, 2018 at 11:05 am

    I dont have red chilli sauce. What to do ? Any substitute for that

    Reply
    • Aarthi

      January 17, 2018 at 5:45 pm

      skip it

      Reply
  16. Nazeeba

    January 6, 2018 at 11:35 am

    Hi any substitute for red chilli sauce

    Reply
    • Aarthi

      January 17, 2018 at 5:45 pm

      you can skip it

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search here

WELCOME!
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

Recipe Posts on Yummy Tummy

  • Blender Chocolate Mousse Recipe
  • Roasted Garlic & Tomato Chutney
  • Hidden Chocolate Heart Cake
  • Strawberry Jelly Cupcakes
  • Aloo Tamatar Recipe

YUMMY TUMMY FAVORITES

Search Recipes by Categories

Archives

TRENDING VIDEO

https://www.youtube.com/watch?v=qB7Punwig-o

PICK YOUR FAVORITE

Oatmeal Recipes

2 Ingredient Banana Oatmeal Cookies Recipe – Vegan, Eggless & Fat Free

10 Mins Oats Breakfast Recipe

Mango Oatmeal Smoothie Recipe / Mango Oatmeal Breakfast Smoothie Recipe / Mango Oats Smoothie Recipe

Monster Cookies

Footer