Chicken Noodles | Chicken Noodles Recipe
Chicken noodles is a popular indo chinese recipe made with chicken, noodles, vegetables, garlic tossed with sauces.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine Chinese, Indo Chinese
- Oil - 2 tblspn
- Eggs - 3
- Chicken - 1 cup cubed i used boneless chicken breast
- Ginger Garlic Paste - 1 tblspn
- Green Chilli - 2 chopped
- Onion - 1 sliced thinly
- Carrot - 1 juliened
- Bell Pepper - 1 juliened
- Cabbage - 1 cup shredded
- Noodles - 150 grams
- Salt to taste
- Sugar - 1 tsp
- Soy Sauce - 2 tsp
- Vinegar - 1 tsp
- Black Pepper Powder - 1 tsp
- Spring Onion Green Part - 2 chopped
Bring water to a boil, add salt and 1 teaspoon oil. Now add in noodles and cook till done. Drain and rinse in cold water. Set aside.
Heat oil in a pan, add eggs, season with salt and pepper and scramble. Set aside.
Now add chicken, add ginger garlic paste, salt and mix well.
Add in carrot, cabbage, onions, bell pepper, along with salt and sugar and toss well.
Add noodles and mix well.
Now add in all sauces, vinegar and mix well.
Stir fry on high heat for 5 to 7 mins.
Add pepper and spring onion green. Mix well.
Serve.