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    Home

    Chicken Noodles | Chicken Noodles Recipe

    July 19, 2022 By Aarthi 1 Comment

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    Chicken noodles is a popular indo chinese recipe made with chicken, noodles, vegetables, garlic tossed with sauces.

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    TABLE OF CONTENTS
    1. About Chicken noodles
    2. How to Make Chicken Noodles
    3. Chicken Noodles | Chicken Noodles Recipe
    4. Chicken Noodles with Step by Step Pictures
    5. Fast Food Chicken Noodles Recipe

    Chicken Noodles

    Making noodles can be pretty easy. I do make them when I cook any indo chinese side dishes like paneer dishes or chicken dishes or anything. They go perfectly with them. Even today i made garlic chicken and chilli chicken, so i also made this noodles to go with them.

    About Chicken noodles

    Noodles are made from unleavened dough that is rolled flat and cut, stretched, or extruded into long strips or strings. Noodles can be kept refrigerated for short periods of time or dried and stored for later use.

    These are typically cooked in boiling water with the addition of cooking oil or salt. They're also frequently pan-fried or deep-fried. Noodle dishes can include a sauce or be combined with soup. Each type of a wide variety of noodles has its own material composition and geocultural origin. Noodles are a common staple in many
    cultures (see Chinese noodles, Filipino noodles, Indonesian noodles, Japanese noodles, Korean noodles, Vietnamese noodles, and Italian pasta).

    Who invented chicken noodles?

    The Chinese invented chicken noodle soup, which they called noodles in broth rather than soup, centuries before Campbells canned version became popular.

    Ingredients for Chicken Noodles Recipe

    Egg noodles :
    Egg noodles are made from the same ingredients as regular Noodles, but they have more egg mixed in with the wheat and water. This gives them their distinct texture and enables them to withstand heavy cream or butter-based sauces.

    Green Chilli  :
    The green chillies in cooked or raw form give a fiery hot flavor. To reduce the fiery hot flavor the seeds and inner membranes could be removed which is effective at reducing the heat of the pod.

    Onion:
    Onions are considered a basic ingredient or the foundation of Indian cooking and are used to make any gravy, curry, or bhuna dish. The flavour and aroma of onion transforms any ordinary dish into a mouthwatering and delectable one.

    Soy Sauce :
    Soy sauce is a traditional Chinese condiment that is widely used in East Asia to add flavour to a variety of cooked foods as well as to aid digestion. This sauce is made from fermented soybean paste, roasted grain, brine, and the mould Aspergillus oryzae or Aspergillus sojae.

    Eggs

    Eggs are very important. it adds taste and texture to the noodles. One of the best tasting part in a noodles is eggs.

    Chicken

    I like to use boneless chicken breast which I slice them into thin slices for easy cooking. Adding any masala to the chicken enhances the taste.

    Ginger Garlic Paste

    you could use finely chopped ginger and garlic which are actually used. 

    Vegetables

    veggies like carrot, cabbage and capsicum are added for taste.

    Similar Recipes,

    Veg Hakka Noodles

    Burnt Garlic Noodles

    Chinese Noodles

    Thai Drunken Noodles

    Egg Noodles

    Schezwan Noodles

    Street Food Chicken Noodles

     
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    I make noodles different type each time. This recipe is similar to my veg hakka noodles with a slight variation.Hope you will give this a try and let me know how it turns out for you.

    How to Make Chicken Noodles

    • Bring water to a boil, add salt and 1 tsp oil. Now add in noodles and cook till done. Drain and rinse in cold water. Set aside.
    • Heat oil in a pan, add eggs, season with salt and pepper and scramble. Set aside. Now add chicken, add ginger garlic paste, salt and mix well.
    • Add in carrot, cabbage, onions, bell pepper, along with salt and sugar and toss well. Add noodles and mix well.
    • Now add in all sauces, vinegar and mix well.
    • Stir fry on high heat for 5 to 7 mins.Add pepper and spring onion green. Mix well.
    • Serve.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Chicken Noodles | Chicken Noodles Recipe

    Chicken noodles is a popular indo chinese recipe made with chicken, noodles, vegetables, garlic tossed with sauces.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Main Course
    Cuisine Chinese, Indo Chinese
    Servings 4 servings

    Ingredients
      

    • Oil - 2 tblspn
    • Eggs - 3
    • Chicken - 1 cup cubed i used boneless chicken breast
    • Ginger Garlic Paste - 1 tblspn
    • Green Chilli - 2 chopped
    • Onion - 1 sliced thinly
    • Carrot - 1 juliened
    • Bell Pepper - 1 juliened
    • Cabbage - 1 cup shredded
    • Noodles - 150 grams
    • Salt to taste
    • Sugar - 1 tsp
    • Soy Sauce - 2 tsp
    • Vinegar - 1 tsp
    • Black Pepper Powder - 1 tsp
    • Spring Onion Green Part - 2 chopped

    Instructions
     

    • Bring water to a boil, add salt and 1 tsp oil. Now add in noodles and cook till done. Drain and rinse in cold water. Set aside.
    • Heat oil in a pan, add eggs, season with salt and pepper and scramble. Set aside.
    • Now add chicken, add ginger garlic paste, salt and mix well.
    • Add in carrot, cabbage, onions, bell pepper, along with salt and sugar and toss well.
    • Add noodles and mix well.
    • Now add in all sauces, vinegar and mix well.
    • Stir fry on high heat for 5 to 7 mins.
    • Add pepper and spring onion green. Mix well.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Chicken Noodles with Step by Step Pictures

     
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    Heat oil in a kadai, add in eggs
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    season with salt and pepper 
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    scramble it 
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    now it is done
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    remove to a plate
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    in the same pan, add chicken
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    add salt
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    ginger garlic paste
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    now it is cooked
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    add all veggies
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    toss well
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    add chillies
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    mix well
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    add salt
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    add sugar
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    toss on high heat for 5 mins
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    add noodles
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    toss well
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    add soy sauce
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    add vinegar
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    toss well
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    add eggs
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    toss well
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    add pepper
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    mix well
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    add spring onion greens
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    toss well
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    Serve

     

    Fast Food Chicken Noodles Recipe

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    In my place, there is a small portable shop, they sell all indo chinese food. My favorite dish in that is a amazing chicken noodles and chicken pakoda..It taste so amazing. It is not like normal chicken noodles, that noodles has amazing fried chicken pieces tossed all over it and it is hot and spicy.I got few request from my viewer to post chicken noodles recipe. So i decided to try it and it turned out great. I will soon share a restaurant style noodles recipes soon..So try this out and let me know how it turns out.

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    Preparation Time : 10 mins
    Cooking Time : 40 to 45 mins
    Serves : 4 

    Ingredients for Street Style Chicken Noodles

    • Egg Noodles - 1 packet / 200 grams
    • Oil - 4 tblspn
    • Garlic - 5 cloves chopped finely
    • Onions - 1 large sliced thinly
    • Green Chillies - 4 chopped
    • Chicken - 250 grams (boneless preferred)
    • Chilli Powder - 2 tsp
    • Garam Masala Powder - 2 tsp
    • Salt to taste
    • Sugar - 1 tsp
    • Ajinomoto a pinch (optional)
    • Soy Sauce - 1 tblspn or to taste
    • Pepper Powder - 2 tsp
    • Spring Onion a handful finely chopped

    How to Make Fast Food Chicken Noodles

    1. Take chicken in a bowl, add in salt, chilli powder and garam masala powder. Mix well and set aside.
    2. Bring lots of water to boil. Once it boils, salt it and add in noodles in it and cook as per package directions. Drain it and toss well with some oil. Set aside.
    3. Heat oil in a kadai. Add in the marinated chicken and stir till it is well seared. Cover it and simmer for 15 mins till the chicken is cooked. Drain the chicken in a bowl.
    4. Now in the remaining oil, add in garlic, onions and chillies. Saute for 2 mins.
    5. Season with salt, sugar and ajinomoto if using. Mix well.
    6. Add in cooked noodles and toss well. 
    7. Add in fried chicken, soy sauce and pepper, Mix well.
    8. Garnish with spring onion and toss well.
    9. Serve.

    Pictorial:

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    Bring lots of water to a good boil

     

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    add in some salt

     

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    add in a packet of egg noodles

     

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    cook till done

     

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    drain it

     

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    drizzle some oil over it and toss it well

     

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    Take your other ingredients

     

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    Take chicken in a bowl, boneless is good

     

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    Add in chilli powder, salt and garam masala powder

     

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    mix well

     

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    Heat oil in a kadai

     

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    Add in marinated chicken

     

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    saute till seared

     

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    Cook for few mins

     

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    cover and cook

     

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    Cook till the chicken is done

     

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    remove it well

     

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    Now in the oil

     

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    Add in garlic, onions and chillies

     

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    saute for couple of mins

     

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    Add in salt, sugar and ajinomoto(if using)

     

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    cook for few mins

     

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    add in cooked noodles

     

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    toss well in the masala

     

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    drizzle some soy sauce

     

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    toss well

     

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    add in fried chicken pieces

     

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    some crushed pepper

     

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    toss well 

     

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    serve

     

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    « Tandoori Chicken Shawarma
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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