Making noodles can be pretty easy. I do make them when i cook any indo chinese sidedishes like paneer dishes or chicken dishes or anything. They go perfectly with them. Even today i made garlic chicken and chilli chicken, so i also made this noodles to go with them.
I make noodles different type each time….This recipe is similar to my veg hakka noodles with a slight variation.Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 25 mins
Serves: 2 to 3
Ingredients:
Eggs – 3
Chicken – 1 cup cubed ( i used boneless chicken breast)
Onion – 1 sliced thinly
Carrot – 1 juliened
Cabbage – 1 cup shredded
Spring Onion Green Part – 2 chopped
Heat oil in a pan, add eggs, season with salt and pepper and scramble. Set aside.
Now add chicken, add ginger garlic paste, salt and mix well.
Add noodles and mix well.
Add pepper and spring onion green. Mix well.
Pictorial:
Heat oil in a kadai, add in eggs |
season with salt and pepper |
scramble it |
now it is done |
remove to a plate |
in the same pan, add chicken |
add salt |
add in ginger garlic paste |
now it is cooked |
add all veggies |
toss well |
add chillies |
mix well |
add salt |
add sugar |
toss on high heat for 5 mins |
add noodles |
toss well |
add soy sauce |
add vinegar |
toss well |
add eggs |
toss well |
add pepper |
mix well |
add spring onion greens |
toss well |
Serve |
Yum yum mouth watering. Diane