Chicken noodles is a popular indo chinese recipe made with chicken, noodles, vegetables, garlic tossed with sauces.
Chicken Noodles
Making noodles can be pretty easy. I do make them when I cook any indo chinese side dishes like paneer dishes or chicken dishes or anything. They go perfectly with them. Even today i made garlic chicken and chilli chicken, so i also made this noodles to go with them.
Ingredients for Chicken Noodles
I make noodles different type each time. This recipe is similar to my veg hakka noodles with a slight variation.Hope you will give this a try and let me know how it turns out for you.
How to Make Chicken Noodles
- Bring water to a boil, add salt and 1 tsp oil. Now add in noodles and cook till done. Drain and rinse in cold water. Set aside.
- Heat oil in a pan, add eggs, season with salt and pepper and scramble. Set aside. Now add chicken, add ginger garlic paste, salt and mix well.
- Add in carrot, cabbage, onions, bell pepper, along with salt and sugar and toss well. Add noodles and mix well.
- Now add in all sauces, vinegar and mix well.
- Stir fry on high heat for 5 to 7 mins.Add pepper and spring onion green. Mix well.
- Serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Chicken Noodles | Chicken Noodles Recipe
Ingredients
- Oil - 2 tblspn
- Eggs - 3
- Chicken - 1 cup cubed i used boneless chicken breast
- Ginger Garlic Paste - 1 tblspn
- Green Chilli - 2 chopped
- Onion - 1 sliced thinly
- Carrot - 1 juliened
- Bell Pepper - 1 juliened
- Cabbage - 1 cup shredded
- Noodles - 150 grams
- Salt to taste
- Sugar - 1 tsp
- Soy Sauce - 2 tsp
- Vinegar - 1 tsp
- Black Pepper Powder - 1 tsp
- Spring Onion Green Part - 2 chopped
Instructions
- Bring water to a boil, add salt and 1 tsp oil. Now add in noodles and cook till done. Drain and rinse in cold water. Set aside.
- Heat oil in a pan, add eggs, season with salt and pepper and scramble. Set aside.
- Now add chicken, add ginger garlic paste, salt and mix well.
- Add in carrot, cabbage, onions, bell pepper, along with salt and sugar and toss well.
- Add noodles and mix well.
- Now add in all sauces, vinegar and mix well.
- Stir fry on high heat for 5 to 7 mins.
- Add pepper and spring onion green. Mix well.
- Serve.
Chicken Noodles with Step by Step Pictures
 |
| Heat oil in a kadai, add in eggs |
My Life in the Charente
Yum yum mouth watering. Diane