Chicken Pastry Recipe
Chicken Pastry is a delicious soft bread which is topped with chicken filling and cheese and baked to perfection.
Ingredients
FOR DOUGH:
- All Purpose Flour / Maida - 3 cups
- Dry Yeast - 2 tsp
- Sugar - 2 tsp
- Salt to taste
- Olive oil - 3 tblsp
FOR CHICKEN FILLING:
- Oil - 1 tblsp
- Onion - 1 chopped finely
- Capsicum - ½ sliced
- Tomato - 1 chopped finely
- Chicken - 1 cup chopped finely
- Chilli Powder - 2 tsp
- Cumin Powder - 1 tsp
- Meat masala - 2 tsp
- Salt to taste
- Turmeric powder - ½ tsp
- Tomato ketchup - 3 tblsp
- Mozzarella.Cheese as needed grated.
Instructions
- Take warm water, sugar and dry yeast in a bowl, set aside for 5 mins.
- Take flour, salt in a bowl and mix well.
- Add in yeast water and use a dough kneader to knead it for 5 mins or so.
- Add olive oil and mix well. Set aside to rise for 2 hours till double in size.
- Now make filling. Heat oil in a pan.
- Add in onions and peppers. Saute for 2 mins.
- Add in tomatoes and mix well.
- Add in spice powders and salt and mix well.
- Add in chicken and mix well. Cook till chicken is done.
- Add in ketchup and mix well.
- Now the filling is done,.
- Now preheat oven to 200 degree c for 10 mins.
- Take the dough, punch out the air. Take small amount from it.
- Flatten it and make a dent in the middle using a bowl.
- Now place filling and top with some cheese.
- Bake this in a preheated oven for 10 to 12 mins.
- Remove and serve.