Chicken Peratal Recipe
Super delicious chicken dish which not only taste really delicious. But is very easy to make too. This goes great with rice, rasam or curd rice.
Ingredients
- Coconut Oil - ¼ cup
- Shallots / Sambar Onion - 10 to 15
- Coconut - ¼ cup grated
- Garam Masala Powder - 1 tsp
- Coriander Leaves - a handful finely chopped
- Lemon Juice - to taste
FOR MARINATION:
- Chicken - 500 grams
- Ginger - 1 tblsp chopped finely
- Garlic - 2 tblsp chopped finely
- Onion - 1 large sliced thinly
- Curry leaves - 1 sprig
- Curd - ¼ cup
- Salt to taste
FOR ROASTING:
- Kashmiri Chilli powder - 1 tblsp
- Chilli powder - 2 tsp
- Turmeric Powder - ½ tsp
- Coriander Powder - 1 tblsp
Instructions
- Dry roast spice powders for 2 mins. Take it in a bowl with onions and mix well. Add all the ingreidents and mix well. Leave aside for 20 mins.
- Take it in a pan, mix well. Cover with a lid and cook on low heat for 20 mins.
- Now add in oil and mix well. Add in shallots and mix well.
- Cook till the chicken is well browned.
- Add in coconut, garam masala and mix well.
- Add in coriander leaves and lemon juice and mix well.
- Serve.