Chicken Peratal Recipe – Chicken Dry Roast Recipe

Chicken Peratal Recipe – Chicken Dry Roast Recipe with step wise pictures.

Super delicious chicken dish which not only taste really delicious. But is very easy to make too. This goes great with rice, rasam or curd rice.

When i was looking for dinner inspiration online, i came across a picture of a spicy chicken curry served with some naan. I got so inspired from that so i made it almost immediately.

This chicken dish is so easy to make, you dont need tomatoes and other stuffs. If you use small chicken pieces then it will be more tasty.

Similar Recipes,
Andhra Chicken Curry
Chicken Salna
Easy Chicken Curry
Traditional Chicken Curry
No Coconut Chicken Curry
Roasted Chicken Curry

https://www.yummytummyaarthi.com/2018/08/ceylon-chicken-paratha-recipe.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/07/afghan-chicken-recipe.html

Chicken Peratal Recipe

Super delicious chicken dish which not only taste really delicious. But is very easy to make too. This goes great with rice, rasam or curd rice.

Print Recipe Pin Recipe Rate Recipe

Prep Time: 5 minutes

Cook Time: 35 minutes

Total Time: 40 minutes

servings

Course: Main

Cuisine: Indian

Servings: 4 servings

Aarthi

Author: Aarthi

Ingredients

• Coconut Oil - 1/4 cup
• Shallots / Sambar Onion - 10 to 15
• Coconut - 1/4 cup grated
• Garam Masala Powder - 1 tsp
• Coriander Leaves - a handful finely chopped
• Lemon Juice - to taste

FOR MARINATION:

• Chicken - 500 grams
• Ginger - 1 tblsp chopped finely
• Garlic - 2 tblsp chopped finely
• Onion - 1 large sliced thinly
• Curry leaves - 1 sprig
• Curd - 1/4 cup
• Salt to taste

FOR ROASTING:

• Kashmiri Chilli powder - 1 tblsp
• Chilli powder - 2 tsp
• Turmeric Powder - 1/2 tsp
• Coriander Powder - 1 tblsp

Instructions

• Dry roast spice powders for 2 mins. Take it in a bowl with onions and mix well. Add all the ingreidents and mix well. Leave aside for 20 mins.
• Take it in a pan, mix well. Cover with a lid and cook on low heat for 20 mins.
• Now add in oil and mix well. Add in shallots and mix well.
• Cook till the chicken is well browned.
• Add in coconut, garam masala and mix well.
• Add in coriander leaves and lemon juice and mix well.
• Serve.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

FOLLOW ON PINTEREST FOLLOW ON YOUTUBE FOLLOW ON FACEBOOK FOLLOW ON TWITTER

Tried this recipe?Let us know how it was!

Pictorial:

1)Take chili powder, kashmiri chilli powder, coriander powder and turmeric powder and dry roast for 2 mins.

2)Set aside.

3)Take onions in a bowl.

4)Add in the roasted spice powder

5)Add in salt

6)Mix it well

7)Add in curry leaves, garlic and ginger

8)Add in chicken

9)Add in yogurt

10)Mix well and leave to marinate for 30 mins.

11)Take it in a dry pan.

12)Mix well

13)Cover and cook till chicken is done

14)Water will start to come from the chicken

15)Add in oil

16)Add in peeled shallots

17)Mix well

18)Stir fry for few mins.

19)Now it is well roasted.

20)Add in coconut and stir fry for 3 mins.

21)Add in garam masala

22)Add in coriander leaves

23)Add in lemon juice

24)Serve