Chicken Pot Pie Recipe - Homemade Chicken Pie From Scratch
Super delicious chicken pot pie which is easy to make at home than buying from shop. It will be a great appetizer or light lunch for any parties too.
Ingredients
FOR PASTRY:
- All Purpose Flour / Maida - 1 cup
- Cold Butter - 50 grams cubed
- Salt to taste
- Cold Water as needed
FOR CHICKEN:
- Butter - 1 tblsp
- Oil - 1 tblsp
- Boneless Chicken - 500 grams
- Dried Rosemary - 1 tsp
- Cayenne Powder - 1 tsp
- Salt to taste
- All Purpose Flour / Maida - 2 tblsp
FOR FILLING:
- Butter - 2 tblsp
- Garlic - 1 tblsp minced
- Onion - 1 chopped finely
- Carrot - 1 chopped finely
- Bell Pepper - 1 chopped finely
- Salt to taste
- Black Pepper to taste
- All Purpose Flour / Maida - 2 tblsp
- Milk - 2 cups
- Frozen Peas - ½ cup
- Chopped Parsley or Coriander - 2 tblsp
Instructions
- Make pastry dough. Take flour in a bowl. Add salt and mix well.
- Add in butter and rub it into the flour. Add cold water and shape it into a dough. Chill in fridge for 1 hour.
- Mix chicken with rosemary, salt, all purpose flour and cayenne.
- Heat oil and butter in a pan, fry chicken till golden brown. Remove and set aside.
- Heat more butter in the same pan, add garlic, onion, carrot and peppers. Saute for a min.
- Add in flour, salt, pepper and mix well.
- Add milk and mix well.
- Add in chicken and frozen peas and simmer for 10 to 15 mins.
- Add chopped parsley and mix well.
- Now cool this mix. Preheat oven to 200 degree C.
- Take a portion of the dough and roll it into a sheet.
- Spoon it into individual pan and top with the rolled pastry sheet,'Make holes in the top. seal the edges.
- Pop it in oven and bake for 25 to 30 mins till golden.
- Remove and serve.
Tried this recipe?Let us know how it was!