Chicken Pot Pie Recipe - Homemade Chicken Pie From Scratch with step wise pictures.
This is a delicious chicken pot pie which taste amazing for either a light lunch of dinner. This is so much easier and simple to make at home and kids will love it.
Similar Recipe,
https://www.yummytummyaarthi.com/2018/08/onion-cheese-quiche-recipe.html
Hope you will give this a try and let me know how it turns out for you.
https://www.yummytummyaarthi.com/2018/07/spinach-potato-cheese-quiche-recipe.html
Chicken Pot Pie Recipe - Homemade Chicken Pie From Scratch
Ingredients
FOR PASTRY:
- All Purpose Flour / Maida - 1 cup
- Cold Butter - 50 grams cubed
- Salt to taste
- Cold Water as needed
FOR CHICKEN:
- Butter - 1 tblsp
- Oil - 1 tblsp
- Boneless Chicken - 500 grams
- Dried Rosemary - 1 tsp
- Cayenne Powder - 1 tsp
- Salt to taste
- All Purpose Flour / Maida - 2 tblsp
FOR FILLING:
- Butter - 2 tblsp
- Garlic - 1 tblsp minced
- Onion - 1 chopped finely
- Carrot - 1 chopped finely
- Bell Pepper - 1 chopped finely
- Salt to taste
- Black Pepper to taste
- All Purpose Flour / Maida - 2 tblsp
- Milk - 2 cups
- Frozen Peas - ½ cup
- Chopped Parsley or Coriander - 2 tblsp
Instructions
- Make pastry dough. Take flour in a bowl. Add salt and mix well.
- Add in butter and rub it into the flour. Add cold water and shape it into a dough. Chill in fridge for 1 hour.
- Mix chicken with rosemary, salt, all purpose flour and cayenne.
- Heat oil and butter in a pan, fry chicken till golden brown. Remove and set aside.
- Heat more butter in the same pan, add garlic, onion, carrot and peppers. Saute for a min.
- Add in flour, salt, pepper and mix well.
- Add milk and mix well.
- Add in chicken and frozen peas and simmer for 10 to 15 mins.
- Add chopped parsley and mix well.
- Now cool this mix. Preheat oven to 200 degree C.
- Take a portion of the dough and roll it into a sheet.
- Spoon it into individual pan and top with the rolled pastry sheet,'Make holes in the top. seal the edges.
- Pop it in oven and bake for 25 to 30 mins till golden.
- Remove and serve.
Pictorial:
1)Start by making the pastry. Take flour in a bowl
2)Add salt
3)Add in cold cubed butter
4)Rub the butter into the flour
5)Done
6)Add in water
7)Shape it into a dough. Chill the dough for 1 hour in fridge
https://www.yummytummyaarthi.com/2016/04/quick-easy-chicken-and-leek-pie.html
6)Meanwhile make the filling. Take boneless chicken in a bowl
7)Add rosemary
8)Add little cayenne powder
9)Add in flour
10)Add in salt
11)Mix well
12)Heat little butter and oil in a pan
13)Add chicken in
14)Separate the chicken and cook till chicken is golden on both side.
15)Chicken is done. Remove the chicken to a bowl
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16) Heat butter in the same pan. Add grated garlic
17)Saute for a min
18)Add in chopped onions, carrot and capsicum
19)Mix well
20)Add salt to taste
21)Mix well
22)Add in flour
23)Mix well. Cook till raw smell leaves
24)Add in pepper
25)Add milk
26)Mix well
27)Add cooked chicken in
28)Add frozen peas
29)Cover and cook on low heat
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30)Mix well
31)Add in chopped coriander leaves
32)Mix well. Set aside so the filling can cool.
33)Take half of the dough
34)Roll it
35)Spoon the chicken filling into the pot
36)Place the rolled pastry over the pot
37)Seal the edges with fork
38)Like this
39)Prick three holes on top
40)Time to bake
41)Enjoy
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