Chicken Pot Pie Recipe – Homemade Chicken Pie From Scratch

Chicken Pot Pie Recipe – Homemade Chicken Pie From Scratch with step wise pictures.

This is a delicious chicken pot pie which taste amazing for either a light lunch of dinner. This is so much easier and simple to make at home and kids will love it.

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Chicken Pot Pie Recipe - Homemade Chicken Pie From Scratch

 

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Prep time

10 mins

Cook time

1 hour

Total time

1 hour 10 mins

 

Super delicious chicken pot pie which is easy to make at home than buying from shop. It will be a great appetizer or light lunch for any parties too.

Author: Aarthi

Recipe type: Main

Cuisine: Greece

Serves: 4 servings

Ingredients

FOR PASTRY:

• All Purpose Flour / Maida - 1 cup
• Cold Butter - 50 grams cubed
• Salt to taste
• Cold Water as needed

FOR CHICKEN:

• Butter - 1 tblsp
• Oil - 1 tblsp
• Boneless Chicken - 500 grams
• Dried Rosemary - 1 tsp
• Cayenne Powder - 1 tsp
• Salt to taste
• All Purpose Flour / Maida - 2 tblsp

FOR FILLING:

• Butter - 2 tblsp
• Garlic - 1 tblsp minced
• Onion - 1 chopped finely
• Carrot - 1 chopped finely
• Bell Pepper - 1 chopped finely
• Salt to taste
• Black Pepper to taste
• All Purpose Flour / Maida - 2 tblsp
• Milk - 2 cups
• Frozen Peas - ½ cup
• Chopped Parsley or Coriander - 2 tblsp

Instructions

1. Make pastry dough. Take flour in a bowl. Add salt and mix well.
2. Add in butter and rub it into the flour. Add cold water and shape it into a dough. Chill in fridge for 1 hour.
3. Mix chicken with rosemary, salt, all purpose flour and cayenne.
4. Heat oil and butter in a pan, fry chicken till golden brown. Remove and set aside.
5. Heat more butter in the same pan, add garlic, onion, carrot and peppers. Saute for a min.
6. Add in flour, salt, pepper and mix well.
7. Add milk and mix well.
8. Add in chicken and frozen peas and simmer for 10 to 15 mins.
9. Add chopped parsley and mix well.
10. Now cool this mix. Preheat oven to 200 degree C.
11. Take a portion of the dough and roll it into a sheet.
12. Spoon it into individual pan and top with the rolled pastry sheet,'Make holes in the top. seal the edges.
13. Pop it in oven and bake for 25 to 30 mins till golden.
14. Remove and serve.

3.5.3251

1)Start by making the pastry. Take flour in a bowl

2)Add salt

3)Add in cold cubed butter

4)Rub the butter into the flour

5)Done

6)Add in water

7)Shape it into a dough. Chill the dough for 1 hour in fridge

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6)Meanwhile make the filling. Take boneless chicken in a bowl

7)Add rosemary

8)Add little cayenne powder

9)Add in flour

10)Add in salt

11)Mix well

12)Heat little butter and oil in a pan

13)Add chicken in

14)Separate the chicken and cook till chicken is golden on both side.

15)Chicken is done. Remove the chicken to a bowl

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16) Heat butter in the same pan. Add grated garlic

17)Saute for a min

18)Add in chopped onions, carrot and capsicum

19)Mix well

20)Add salt to taste

21)Mix well

22)Add in flour

23)Mix well. Cook till raw smell leaves

24)Add in pepper

25)Add milk

26)Mix well

27)Add cooked chicken in

28)Add frozen peas

29)Cover and cook on low heat

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30)Mix well

31)Add in chopped coriander leaves

32)Mix well. Set aside so the filling can cool.

33)Take half of the dough

34)Roll it

35)Spoon the chicken filling into the pot

36)Place the rolled pastry over the pot

37)Seal the edges with fork

38)Like this

39)Prick three holes on top

40)Time to bake

41)Enjoy