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    Home

    Chicken Pot Pie Recipe - Homemade Chicken Pie From Scratch

    May 11, 2019 By Aarthi Leave a Comment

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    Chicken Pot Pie Recipe - Homemade Chicken Pie From Scratch with step wise pictures.

    This is a delicious chicken pot pie which taste amazing for either a light lunch of dinner. This is so much easier and simple to make at home and kids will love it.

    Similar Recipe,

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    https://www.yummytummyaarthi.com/2018/08/onion-cheese-quiche-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/07/spinach-potato-cheese-quiche-recipe.html

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    Chicken Pot Pie Recipe - Homemade Chicken Pie From Scratch

    Aarthi
    Super delicious chicken pot pie which is easy to make at home than buying from shop. It will be a great appetizer or light lunch for any parties too.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 1 hr
    Total Time 1 hr 10 mins
    Course Main
    Cuisine Greece
    Servings 4 servings
    Aarthi

    Ingredients
      

    FOR PASTRY:

    • All Purpose Flour / Maida - 1 cup
    • Cold Butter - 50 grams cubed
    • Salt to taste
    • Cold Water as needed

    FOR CHICKEN:

    • Butter - 1 tblsp
    • Oil - 1 tblsp
    • Boneless Chicken - 500 grams
    • Dried Rosemary - 1 tsp
    • Cayenne Powder - 1 tsp
    • Salt to taste
    • All Purpose Flour / Maida - 2 tblsp

    FOR FILLING:

    • Butter - 2 tblsp
    • Garlic - 1 tblsp minced
    • Onion - 1 chopped finely
    • Carrot - 1 chopped finely
    • Bell Pepper - 1 chopped finely
    • Salt to taste
    • Black Pepper to taste
    • All Purpose Flour / Maida - 2 tblsp
    • Milk - 2 cups
    • Frozen Peas - ½ cup
    • Chopped Parsley or Coriander - 2 tblsp

    Instructions
     

    • Make pastry dough. Take flour in a bowl. Add salt and mix well.
    • Add in butter and rub it into the flour. Add cold water and shape it into a dough. Chill in fridge for 1 hour.
    • Mix chicken with rosemary, salt, all purpose flour and cayenne.
    • Heat oil and butter in a pan, fry chicken till golden brown. Remove and set aside.
    • Heat more butter in the same pan, add garlic, onion, carrot and peppers. Saute for a min.
    • Add in flour, salt, pepper and mix well.
    • Add milk and mix well.
    • Add in chicken and frozen peas and simmer for 10 to 15 mins.
    • Add chopped parsley and mix well.
    • Now cool this mix. Preheat oven to 200 degree C.
    • Take a portion of the dough and roll it into a sheet.
    • Spoon it into individual pan and top with the rolled pastry sheet,'Make holes in the top. seal the edges.
    • Pop it in oven and bake for 25 to 30 mins till golden.
    • Remove and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Start by making the pastry. Take flour in a bowl

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    2)Add salt

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    3)Add in cold cubed butter

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    4)Rub the butter into the flour

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    5)Done

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    6)Add in water

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    7)Shape it into a dough. Chill the dough for 1 hour in fridge

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    https://www.yummytummyaarthi.com/2016/04/quick-easy-chicken-and-leek-pie.html

    6)Meanwhile make the filling. Take boneless chicken in a bowl

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    7)Add rosemary

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    8)Add little cayenne powder

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    9)Add in flour

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    10)Add in salt

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    11)Mix well

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    12)Heat little butter and oil in a pan

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    13)Add chicken in

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    14)Separate the chicken and cook till chicken is golden on both side.

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    15)Chicken is done. Remove the chicken to a bowl

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    https://www.yummytummyaarthi.com/2016/11/ultimate-pecan-pie-recipe-best-pecan.html

    16) Heat butter in the same pan. Add grated garlic

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    17)Saute for a min

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    18)Add in chopped onions, carrot and capsicum

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    19)Mix well

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    20)Add salt to taste

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    21)Mix well

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    22)Add in flour

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    23)Mix well. Cook till raw smell leaves

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    24)Add in pepper

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    25)Add milk

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    26)Mix well

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    27)Add cooked chicken in

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    28)Add frozen peas

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    29)Cover and cook on low heat

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    https://www.yummytummyaarthi.com/2017/12/christmas-mince-pies-recipe.html

    30)Mix well

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    31)Add in chopped coriander leaves

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    32)Mix well. Set aside so the filling can cool.

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    33)Take half of the dough

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    34)Roll it

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    35)Spoon the chicken filling into the pot

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    36)Place the rolled pastry over the pot

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    37)Seal the edges with fork

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    38)Like this

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    39)Prick three holes on top

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    40)Time to bake

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    41)Enjoy

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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