Chicken Ramen
Delicious piping hot chicken ramen is all your need on a cold rainy day. The broth is so flavourful and makes a wholesome meal.
Ingredients
- Soba Noodles as needed
- Spinach as needed
- Boiled Eggs as needed
- Black Pepper as needed
FOR CHICKEN:
- Chicken Breast - 1 sliced in half
- Soy Sauce as needed
- Vinegar as needed
- Ginger garlic paste - 1 tsp
- Oil as needed
FOR CHICKEN BROTH:
- Oil - 1 tsp
- Onions or Spring Onions - 1 sliced
- Mushrooms - 1 cup sliced
- Ginger Garlic Paste - 1 tsp
- Chicken Stock - 4 cups
- Soy Sauce - as needed
- Vinegar as needed
Instructions
- Mix chicken, soy sauce, vinegar, ginger garlic paste in a bowl and set aside for 30 mins.
- Heat oil in a pan. Place chicken and cook for 2 to 3 mins till golden.Flip over and cook.
- Remove and set aside for 5 mins then slice them.
- Now heat oil in a pot, Add in onions, ginger garlic paste and saute for 2 mins.
- Add in mushrooms and mix well.
- Pour in stock, soy sauce. vinegar and mix well. Bring it to a boil.
- Now cook some noodles and blanch spinach in boiling water.
- Take a bowl, spoon in some noodles. Pour over the broth.
- Top with chicken, spinach and eggs.
- Season with pepper.
- Serve hot.