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    Chicken Ramen

    Last Updated On: Jun 24, 2025 by Aarthi

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    "Easy Chicken Ramen Recipe made using a handful of ingredients. A Bowl full of hearty piping hot ramen is all you need on a cold rainy day"

    Chicken Ramen

    Chicken Ramen

    Chicken Ramen is a bowl of light chicken broth which is then poured over cooked noodles, spinach, seared chicken and boiled eggs.

    (wiki)Ramen is a Japanese noodle soup. It consists of Chinese wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (chāshū), nori (dried seaweed), menma, and scallions. Nearly every region in Japan has its own variation of ramen, such as the tonkotsu (pork bone broth) ramen of Kyushu and the miso ramen of Hokkaido. Mazemen is a ramen dish that is not served in a soup, but rather with a sauce (such as tare), like noodles that are served with a sweet and sour sauce.

    More Japanese Recipes

    1. Chicken katsu
    2. Vegetable Tempura
    3. Chicken Soba Noodles
    4. Egg Salad Sandwich
    5. Tamagoyaki
    6. Teriyaki Chicken

    Chicken Ramen

    You can make this chicken ramen in a jiffy by following this tricks.

    • Use store bought chicken broth
    • Have boiled eggs on hand.
    • Use fresh noodles if you have that on hand. They cook faster.

    Chicken Ramen

    Chicken Ramen is soup taste so good. You can customize it as per your liking.

    Variations you can make:

    1. Add sliced mushrooms
    2. Add blanched bok choy
    3. You can top it with some fried chicken katsu.
    4. You can use ready made ramen noodle cake, instead of soba noodles.

    How you can make veg ramen soup

    1. Add fried tofu cubes
    2. Use vegetable stock instead of chicken stock.
    3. Add sliced vegetables as you like.

    Chicken Ramen

    Hope you will give this a try and let me know how it turns out for you.

    Chicken Ramen

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Chicken Ramen
    • Chicken Ramen with Step by Step Pictures

    📖 Recipe Card

    Chicken Ramen

    Delicious piping hot chicken ramen is all your need on a cold rainy day. The broth is so flavourful and makes a wholesome meal.
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    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 2 servings
    Author: Aarthi

    Ingredients

    • Soba Noodles as needed
    • Spinach as needed
    • Boiled Eggs as needed
    • Black Pepper as needed

    FOR CHICKEN:

    • Chicken Breast - 1 sliced in half
    • Soy Sauce as needed
    • Vinegar as needed
    • Ginger garlic paste - 1 tsp
    • Oil as needed

    FOR CHICKEN BROTH:

    • Oil - 1 tsp
    • Onions or Spring Onions - 1 sliced
    • Mushrooms - 1 cup sliced
    • Ginger Garlic Paste - 1 tsp
    • Chicken Stock - 4 cups
    • Soy Sauce - as needed
    • Vinegar as needed

    Instructions

    • Mix chicken, soy sauce, vinegar, ginger garlic paste in a bowl and set aside for 30 mins.
    • Heat oil in a pan. Place chicken and cook for 2 to 3 mins till golden.Flip over and cook.
    • Remove and set aside for 5 mins then slice them.
    • Now heat oil in a pot, Add in onions, ginger garlic paste and saute for 2 mins.
    • Add in mushrooms and mix well.
    • Pour in stock, soy sauce. vinegar and mix well. Bring it to a boil.
    • Now cook some noodles and blanch spinach in boiling water.
    • Take a bowl, spoon in some noodles. Pour over the broth.
    • Top with chicken, spinach and eggs.
    • Season with pepper.
    • Serve hot.

    Video

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    Chicken Ramen with Step by Step Pictures

    1)Take all your ingredients

    2)Add in chicken breast in a bowl. I sliced up a chicken breast in the middle.

    3)Season the chicken with soy sauce and ginger garlic paste.

    4)Add in some vinegar

    5) Mix well and set aside for 30 mins.

    6)Heat a cast iron pan with little oil.

    7)Place chicken in and cook for 2 to 3 mins till chicken is cooked on one side.

    8)Flip over and cook

    9)Take your chicken stock

    10)Add little soy sauce.

    11)Add a touch of vinegar.

    12)Mix well

    13)Heat a touch of oil in a pan.

    14)Add in sliced onions,.

    15)Add in ginger garlic paste

    16)Mix well.

    17)Add in chicken stock

    18)Now bring water to a boil, add salt.

    19)Blanch your spinach.

    20)Cook your noodles and drain.

    21)Take a serving bowl. Plate some noodles.

    22)I used soba noodles.

    23)Pour in broth

    24)Top with blanched spinach

    25)Top with chicken.

    26)Top with boiled eggs

    27)Season with pepper.

    28)Serve.

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    • Mutton Rasam Recipe
    • Instant Rasam Recipe
    • Momos Soup Recipe (Soup for momos)
    • Hot and Sour Dumpling Soup Recipe
    • Thai Dumpling Soup Recipe

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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