Chicken Rasam Recipe | Nattu Kozhi Rasam Recipe
Chicken Rasam recipe, also called as kozhi rasam. This delicious hot soup made with freshly ground spices, ginger, garlic, shallots. Chicken is cooked with this masala and water in a pressure cooker until the flavour is extracted into the soup. This kozhi rasam is best to have when you are sick or recovering.
Equipment
Pressure cooker
Blender
Ingredients
- 500 grams Bone in Chicken
- 1 large Tomato chopped
- ¼ cup Coriander leaves
- 3 cups Water or as needed
To Grind
- 10 no Shallots peeled, left whole
- 6 cloves Garlic peeled, left whole
- 1 inch Ginger peeled and sliced
- 2 teaspoon Black Pepper
- 2 teaspoon Cumin Seeds
- 2 teaspoon Coriander Powder
- ½ teaspoon Red Chilli powder
- ½ teaspoon Turmeric Powder
- Salt to taste
To Temper
- 1 tablespoon Coconut Oil
- ½ teaspoon Mustard Seeds
- 2 sprig Curry leaves
Instructions
- Take small onion, ginger, garlic, black pepper, cumin, and all spice powders in a blender and puree coarse without adding water.
- Heat oil or ghee in a pressure cooker, add in mustard seeds, curry leaves and let it sizzle. Add the ground masala and saute for 5 mins. Add in chopped tomatoes and mix well.
- Now Add in chicken and salt. Pour water and cover the cooker with lid. Now Pressure cook for 4 to 5 whistle. Once cooked, turn off heat and Let the steam escape all by itself. Open the cooker and check whether chicken is cooked. Taste and adjust seasoning.
- Add in coriander leaves and mix well. Serve hot with rice.
Video
Nutrition
Nutrition Facts
Chicken Rasam Recipe | Nattu Kozhi Rasam Recipe
Serving Size
1 servings
Amount per Serving
Calories
293
% Daily Value*
Fat
22
g
34
%
Saturated Fat
8
g
50
%
Trans Fat
0.1
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
8
g
Cholesterol
104
mg
35
%
Sodium
101
mg
4
%
Potassium
422
mg
12
%
Carbohydrates
6
g
2
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
19
g
38
%
Vitamin A
660
IU
13
%
Vitamin C
29
mg
35
%
Calcium
56
mg
6
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.