Chicken Rasam Recipe

Chicken rasam with step by step pictures and video. Delicious kozhi rasam made with freshly ground spices which taste so delicious and is good when you are not feeling good.

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Chicken Rasam Recipe

This recipe is very comforting one. Perfect as a soup or as a rasam when served with rice.

The masala in this rasam is very delicious and is actually very good for you. If you have cold or fever this recipe is perfect for recovering. This is my hubby's favourite dish.

Ingredients for Chicken Rasam 

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Hope you will give this a try and let me know how it turns out for you.

Chicken Rasam Preparation

• Take small onion, pepper, cumin, and all spice powders except tomato in a blender and puree till smooth.
• Heat oil or ghee in a pressure cooker, add curry leaves and let it sizzle.
• Add the ground masala and saute for 5 mins. chopped tomatoes and mix wel.
• Add in chicken and salt. Pour water and cover the cooker.Pressure cook for 3 to 5 whistle.
• Let the steam escape all by itself.
• Add more water as needed. Boil it.
• Top with coriander leaves and Serve.

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Country Chicken Soup
Hot and Sour Chicken Soup

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Chicken Rasam Recipe | Nattu Kozhi Rasam Recipe | Kozhi Rasam Recipe

Aarthi

Hearty and soothing rasam which can be served with plain steamed rice or had as a soup as well. Taste so yummy and it very comforting on cold days.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Soups

Cuisine Indian

Servings 4 servings

Aarthi

Ingredients

  

1x2x3x

• ▢ Nattu Kozhi or Regular Chicken with Bones - 250 grams
• ▢ Small Onions / Shallots - 10
• ▢ Garlic - 6 cloves
• ▢ Ginger - 1 small piece
• ▢ Pepper - 1 tsp
• ▢ Cumin Seeds - 1 tsp
• ▢ Coriander Powder - 1 tsp
• ▢ Chilli Powder - ½ tsp
• ▢ Turmeric Powder - 1 tsp
• ▢ Tomato - 2 chopped
• ▢ Salt to taste
• ▢ Coconut Oil - 1 tblsp
• ▢ Curry leaves a handful

Instructions

 

• ▢
  Take small onion, pepper, cumin, and all spice powders except tomato in a blender and puree till smooth.
• ▢
  Heat oil or ghee in a pressure cooker, add curry leaves and let it sizzle.
• ▢
  Add the ground masala and saute for 5 mins. Add in chopped tomatoes and mix wel.
• ▢
  Add in chicken and salt. Add water and cover the cooker.Pressure cook for 3 to 5 whistle.
• ▢
  Let the steam escape all by itself.
• ▢
  Add more water as needed. Boil it.
• ▢
  Top with coriander leaves and Serve.

Video

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Kozhi Rasam Step by Step

1)Let's make masala, take peeled shallots / small onion in a blender.

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2)Add black pepper and cumin seeds.Pin

3)Add in coriander powder and chilli powder.Pin

4)Add in turmeric powderPin

5)Add in ginger garlic paste. You can use whole ginger and garlic as well.Pin

6)Puree till smooth.Pin

7)Heat coconut oil or ghee in a pressure cooker. Pin

8)Add in curry leavesPin

9)Add the pureed masalaPin

10)Saute for few mins.Pin

11)Add in tomatoesPin

12)Mix well. Add in chicken piecesPin

13)Add in waterPin

14)Add in saltPin

15)Cover and pressure cook. Once cooked, add more water if needed, bring it to a boil.Pin

16)Add coriander leavesPin

17)ServePin