Chicken & Rice Noodles Stir Fry Recipe
Chicken and rice noodles stir fry taste so delicious on its own or with any simple chicken or veggie side dish.
Ingredients
- Rice Noodles - 100 grams
- Oil - 3 tblspn
- Ginger - 1 tblspn finely chopped
- Garlic - 1 tblspn finely chopped
- Spring onion - 4 chopped finely
- Chicken mince or chopped chicken - 300 grams
- Mushrooms - 1 cup sliced thinly
- Bell Pepper / Capsicum - ½ sliced thinly
- Red Chilli flakes - 1 tblspn or to taste
- Salt to taste
- Sugar - 2 tsp
- Soy Sauce - 2 teaspoon or to taste
- Fish Sauce - 1 tsp
- Egg - 2
- Lemon Juice - 1 tblspn or to taste
Instructions
- Cook rice noodles as per package directions and drain it, set aside.
- Now heat oil in a pan, saute ginger, garlic and spring onion for a min.
- Add in chicken mince and cook half cooked around 2 mins.
- Now add in mushrooms and bell peppers and saute them well.
- Add in red chilli flakes, salt, sugar, soy sauce, fish sauce and mix well.
- Now add in egg and fry that as well.
- Now add in the cooked noodles, lemon juice toss well.
- Add in spring onions for garnishing and serve hot.