• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home

    Chicken & Rice Noodles Stir Fry Recipe

    Last Updated On: Mar 11, 2022 by Aarthi

    6
    Shares

    Jump to Recipe Print Recipe

    Chicken and rice noodles stir fry taste so delicious on its own or with any simple chicken or veggie side dish.

     

    Rice Noodles Chicken Stir Fry

    I make rice noodles stir fry often in the past. But recently i couldn't find these at the supermarket so I almost forgot about this dish..Finally during my last trip i found rice noodles in the shelves. immediately i picked one. I made my all time favourite chicken and noodles stir fry and also laksa using this.. I have already shared  a veg version here.

    About this Recipe

    Rice noodles are rice-based noodles. Rice flour and water are the main ingredients. Tapioca or cornstarch are sometimes added to improve the transparency or increase the gelatinous and chewy texture of the noodles. Rice noodles are most commonly found in East, Southeast, and South Asian cuisines. They come in a variety of
    shapes, thicknesses, and textures and can be purchased fresh, frozen, or dried. Fresh noodles are also highly perishable, with a shelf life of only a few days. Rice noodles originated in China during the Qin dynasty, when people from northern China invaded the south.

     

    Similar Recipes,
    Chicken Laksa

    Veg Hakka Noodles

    Burnt Garlic Noodles

    Chinese Noodles

    Thai Drunken Noodles

    Egg Noodles

    Schezwan Noodles

     
     

    This is not only easy to make but very delicious when had piping hot. Loved it to the core.

    Ingredients for Chicken & Rice Noodles Stir Fry Recipe

    Rice vermicelli:
    Rice vermicelli is a thin noodle made from rice. It is also known as rice noodles & or & rice sticks,& but it should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains.

    Mushrooms

    The flavour and a spongey texture, depending on the variety. Because of the fungi mildly savoury flavour, it is a popular meat substitute among vegans and
    vegetarians. There are various types of mushrooms, and not all of
    them have the same earthy, savoury flavour.

    Red Chilli flakes 

    Dry red chilli flakes are a spice made from a mild red pepper in the Capsicum annum family. Depending on the variety of pepper and whether the hotter seeds and spongy tissue are included, the flavour ranges from sweet and mild to hot.

    Spring Onion

    Spring onions are very young onions that have been harvested before the bulb has had a chance to swell. The long, slender green tops and small white bulb are both edible and can be eaten raw or cooked.

     
     
     
    Hope you will give this a try and let me know how it turns out for you..
     

    Table of Contents

    • 📖 Recipe Card
    • Chicken & Rice Noodles Stir Fry Recipe
    • Rice Noodles Chicken Stir Fry Step By Step

    📖 Recipe Card

    Chicken & Rice Noodles Stir Fry Recipe

    Chicken and rice noodles stir fry taste so delicious on its own or with any simple chicken or veggie side dish.
    No ratings yet
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 4 servings

    Ingredients

    • Rice Noodles - 100 grams
    • Oil - 3 tblspn
    • Ginger - 1 tblspn finely chopped
    • Garlic - 1 tblspn finely chopped
    • Spring onion - 4 chopped finely
    • Chicken mince or chopped chicken - 300 grams
    • Mushrooms - 1 cup sliced thinly
    • Bell Pepper / Capsicum - ½ sliced thinly
    • Red Chilli flakes - 1 tblspn or to taste
    • Salt to taste
    • Sugar - 2 tsp
    • Soy Sauce - 2 tsp or to taste
    • Fish Sauce - 1 tsp
    • Egg - 2
    • Lemon Juice - 1 tblspn or to taste

    Instructions

    • Cook rice noodles as per package directions and drain it, set aside.
    • Now heat oil in a pan, saute ginger, garlic and spring onion for a min.
    • Add in chicken mince and cook half cooked around 2 mins.
    • Now add in mushrooms and bell peppers and saute them well.
    • Add in red chilli flakes, salt, sugar, soy sauce, fish sauce and mix well.
    • Now add in egg and fry that as well.
    • Now add in the cooked noodles, lemon juice toss well.
    • Add in spring onions for garnishing and serve hot.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Join us on FacebookFollow us on Facebook
    Share by Email Share on Facebook
     

    Rice Noodles Chicken Stir Fry Step By Step

     
    I used this noodles

     

    I used one bundle to make this

     

    u have to soak this in boiling water

     

    for 10 mins

     

    drain it and set aside

     

    take all your ingredients

     

    heat oil in a pan, add in ginger and garlic

     

    fry for few sec

     

    add spring onions

     

    mix that well

     

    add in minced chicken, you can use cubed chicken as well

     

    saute for a min

     

    add mushrooms and capsicum

     

    mix that through

     

     

    now it is done

     

    add red chilli flakes

     

    salt and sugar

     

    add soy sauce

     

    add fish sauce

     

    mix well

     

    make a well in the center

     

    add eggs

     

    scramble it

     

    mix that through

     

    add noodles

     

    toss well

     

    add lemon juice

     

    add in spring onions

     

    Serve
     

    6
    Shares
    « Chicken Cheese Patty Sandwich Recipe
    Indian Chicken Puffs Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Ethiopian Cabbage Potato Carrots (Atakilt Wat)
    • Ethiopian Dal Recipe (Misir Wat)
    • Ethiopian Doro Wat Recipe
    • Ethiopian Injera Flatbread Recipe

    As seen in

    BUY MY COOKBOOK

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required