Cooking Time : 15 mins
Serves: 1 to 2
Ingredients:
Rice Noodles – 100 grams
Oil – 3 tblspn
Ginger – 1 tblspn finely chopped
Garlic – 1 tblspn finely chopped
Spring onion – 4 chopped finely
Chicken mince or chopped chicken – 300 grams
Mushrooms – 1 cup sliced thinly
Bell Pepper / Capsicum – 1/2 sliced thinly
Red Chilli flakes – 1 tblspn or to taste
Salt to taste
Sugar – 2 tsp
Soy Sauce – 2 tsp or to taste
Fish Sauce – 1 tsp
Egg – 2
Lemon Juice – 1 tblspn or to taste
Method:
Cook rice noodles as per package directions and drain it, set aside.
Now heat oil in a pan, saute ginger, garlic and spring onion for a min.
Add in chicken mince and cook half cooked around 2 mins.
Now add in mushrooms and bell peppers and saute them well.
Add in red chilli flakes, salt, sugar, soy sauce, fish sauce and mix well.
Now add in egg and fry that as well.
Now add in the cooked noodles, lemon juice toss well.
Add in spring onions for garnishing and serve hot.
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| I used this noodles |
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| I used one bundle to make this |
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| u have to soak this in boiling water |
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| for 10 mins |
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| drain it and set aside |
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| take all your ingredients |
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| heat oil in a pan, add in ginger and garlic |
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| fry for few sec |
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| add spring onions |
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| mix that well |
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| add in minced chicken, you can use cubed chicken as well |
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| saute for a min |
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| add mushrooms and capsicum |
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| mix that through |
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| now it is done |
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| add red chilli flakes |
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| add salt and sugar |
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| add soy sauce |
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| add fish sauce |
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| mix well |
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| make a well in the center |
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| add eggs |
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| scramble it |
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| mix that through |
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| add noodles |
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| toss well |
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| add lemon juice |
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| add in spring onions |
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| Serve |
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