Chicken Sausage Dry Curry Recipe | Sausage Curry Recipe
Chicken Sausage Dry Curry recipe with step by step pictures. The recipe of this sausage curry is classic of sweet, spicy and aromatic.
Ingredients
- Chicken Sausages - 10 sliced into rounds
- Oil - 2 tblspn
- Butter - 1 tblspn
- Garlic - 10 cloves crushed
- Onion - 2 large sliced thinly
- Capsicum / Bell Pepper - 1 sliced thinly
- Salt to taste
- Red Chilli Powder - 2 tsp
- Garam Masala Powder - 1 tsp
- Pepper Powder- 1 tsp
- Vinegar - 1 tsp
- Tomato Ketchup - ½ cup
Instructions
- Heat oil and butter in a kadai. Add in crushed garlic and fry for a min,
- Add in onions and salt. Saute till lightly golden.
- Add in sausage and fry till it is fried little.
- Now add in peppers and saute well.
- Add in chilli powder and mix well.
- Now add in ketchup and mix well.
- Add in vinegar, garam masala powder and pepper powder and mix well.
- Now serve with roti.
Tried this recipe?Let us know how it was!