Chicken Sausage Dry Curry Recipe (Sausage Curry Recipe)
Chicken sausage dry curry is a quick and spicy dish that is packed with flavour in every bite. In this recipe, the sliced chicken sausages are tossed with simple ingredients like onion, garlic, bell pepper along with a mix of everyday spices. It is a quick and easy to make recipe that comes together in no time.
Equipment
Saute Pan
Ingredients
- 12 no Chicken Sausages sliced into rounds
For Tempering
- 2 tablespoon Sunflower Oil
- 1 tablespoon Butter
- 10 cloves Garlic peeled & roughly crushed
For Masala
- 2 large Onions peeled & sliced thinly
- 1 medium Capsicum (Bell Pepper) sliced thinly
- 2 teaspoon Salt to taste
- 1 tablespoon Kashmiri Red Chilli Powder
- 1 teaspoon Garam Masala Powder
- 1 teaspoon Black Pepper Powder
- ¼ cup Tomato Ketchup
- 2 teaspoon Vinegar or Lemon Juice
Instructions
- Heat oil and butter in a kadai. Add in crushed garlic and fry for a min. Add in onions and salt. Saute till lightly golden.
- Add in sausage and fry for 4 to 5 minutes. Now add in sliced capsicum and saute for couple of minutes. Now add in red chilli powder and mix well.
- Now add in ketchup and mix well, cook until it comes together. Now Add in vinegar, garam masala powder and pepper powder and mix well.
- Serve with roti.
Nutrition
Nutrition Facts
Chicken Sausage Dry Curry Recipe (Sausage Curry Recipe)
Serving Size
1 servings
Amount per Serving
Calories
165
% Daily Value*
Fat
11
g
17
%
Saturated Fat
3
g
19
%
Trans Fat
0.1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
7
g
Cholesterol
10
mg
3
%
Sodium
1390
mg
60
%
Potassium
283
mg
8
%
Carbohydrates
17
g
6
%
Fiber
3
g
13
%
Sugar
7
g
8
%
Protein
3
g
6
%
Vitamin A
883
IU
18
%
Vitamin C
33
mg
40
%
Calcium
47
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.