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    Home » Recipes » Recent Recipes

    Chicken Sausage Dry Curry Recipe

    Last Updated On: Apr 6, 2025 by Aarthi

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    Chicken Sausage Dry Curry recipe with step by step pictures. The recipe of this sausage curry is classic of sweet, spicy and aromatic.

    Chicken Sausage Dry Curry

    Few years back I used to buy sausage a lot, because my sister loves it. After marriage I have never bought it, I thought my hubby won't like it. I was getting so many request from my viewers to share recipes using sausages. So few weeks back when I went shopping, I decided to get a packet of sausage and give it a go. When I made this and served hubby he really really enjoyed it. I am totally happy, so hereafter you will be seeing lots of different sausage recipes in yummy tummy.

    Similar Recipes,
    Fluffy Omelette with Sausage Filling

    Ingredients for Chicken Sausage Dry Curry

    • Chicken Sausages - 10 sliced into rounds
    • Oil - 2 tblspn
    • Butter - 1 tblspn
    • Garlic - 10 cloves crushed
    • Onion - 2 large sliced thinly
    • Capsicum / Bell Pepper - 1 sliced thinly
    • Salt to taste
    • Red Chilli Powder - 2 tsp
    • Garam Masala Powder - 1 tsp
    • Pepper Powder- 1 tsp
    • Vinegar - 1 tsp
    • Tomato Ketchup - ½ cup
     

    How to Make Chicken Sausage Dry Curry

    1. Heat oil and butter in a kadai. Add in crushed garlic and fry for a min,
    2. Add in onions and salt. Saute till lightly golden.
    3. Add in sausage and fry till it is fried little.
    4. Now add in peppers and saute well.
    5. Add in chilli powder and mix well.
    6. Now add in ketchup and mix well.
    7. Add in vinegar, garam masala powder and pepper powder and mix well.
    8. Now serve with roti.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Chicken Sausage Dry Curry Recipe | Sausage Curry Recipe

    Chicken Sausage Dry Curry recipe with step by step pictures. The recipe of this sausage curry is classic of sweet, spicy and aromatic.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 25 minutes mins
    Total Time 35 minutes mins
    Course chicken sausage, sausage
    Servings 3 servings

    Ingredients
      

    • Chicken Sausages - 10 sliced into rounds
    • Oil - 2 tblspn
    • Butter - 1 tblspn
    • Garlic - 10 cloves crushed
    • Onion - 2 large sliced thinly
    • Capsicum / Bell Pepper - 1 sliced thinly
    • Salt to taste
    • Red Chilli Powder - 2 tsp
    • Garam Masala Powder - 1 tsp
    • Pepper Powder- 1 tsp
    • Vinegar - 1 tsp
    • Tomato Ketchup - ½ cup

    Instructions
     

    • Heat oil and butter in a kadai. Add in crushed garlic and fry for a min,
    • Add in onions and salt. Saute till lightly golden.
    • Add in sausage and fry till it is fried little.
    • Now add in peppers and saute well.
    • Add in chilli powder and mix well.
    • Now add in ketchup and mix well.
    • Add in vinegar, garam masala powder and pepper powder and mix well.
    • Now serve with roti.
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    Chicken Sausage Dry Curry Step by Step

     
    Take all your ingredients
    Take your sausage. you can use any of your favourite one.
    slice into rounds
    Heat oil and butter in a pan
    add in crushed garlic
    add in onions
    sprinkle some salt and saute till golden
    add in sausage
    fry till golden
    now it is all fried
    add in peppers
    saute for few mins
    add in red chilli powder
    fry for a min
    add in ketchup
    fry this till it has coated all the sausage
    add in vinegar
    add in garam masala powder and pepper powder
    Mix well
    Serve
     
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    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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      5 from 1 vote (1 rating without comment)

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    1. Anonymous

      at

      Hi Aarthi- I follow your blog regularly. Just thought of sharing you this - sausages are not healthy. WHO has recently identified it as a carcinogen ( bcos its processed meat). I recommend you to not use it much..

      Reply
    2. Benitta

      at

      Hi

      You have a really nice blog. Love your recipes. Thank you. Tried the sausage recipe it came out really good. I skipped adding tomato sauce. Thank you once again.

      Reply
      • Shalini Aswal

        at

        Dear I got interested in your recipe but I got scared by the amount of chilli.. I don't want to try it 😞.

        Reply
        • Aarthi

          at

          lol. You can always adjust the chillies to your taste.

          Reply
    3. Anonymous

      at

      That was disgusting.

      Reply
    4. Meena

      at

      Hi akka, can I check if its possible to replace the tomato ketchup with tomatoes instead?

      Thank you.

      Reply
    5. disha

      at

      Tried today..turned out delicious. I was skeptical about tomato sauce but that added unique taste. Added potatoes instead of capsicum as my husband loves potato. Thnku so much

      Reply
    6. Jaya Samaranayake

      at

      My father makes a dish like this and I was looking for a recipe for a long time. This looks very similar to what he makes - I am looking forward to trying it this weekend!

      Reply

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