Chicken Stock Recipe
Basic chicken stock recipe which doesn't have any veggies. This stock is made using pure chicken bones and makes a delicious base for soups.
Ingredients
- Oil - 1 tsp
- Onion - 1 sliced
- Garlic - 10 cloves crushed
- Ginger - 2 inch piece sliced
- Chicken bones - from 1 whole chicken
- Bay Leaf - 2
- Water as needed
- Salt to taste
- Whole Pepper - 1 tblsp
Instructions
- Heat oil in a pressure cooker. Add onions, garlic, ginger, bayleaf and saute for a min.
- Add in chicken and sear for 5 mins.
- Add salt, water, pepper and mix well.
- Pressure cook for 5 to 6 whistle.
- Strain.
- Store in a bottle