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    Home

    Chicken Stock Recipe - Easy 30 Minute Chicken Broth Recipe

    January 24, 2018 By Aarthi 2 Comments

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    Chicken Stock Recipe - Easy 30 Minute Chicken Broth Recipe with step wise pictures.

    Basic chicken stock recipe which doesn't have any veggies. This stock is made using pure chicken bones and makes a delicious base for soups.

    I wanted to make a perfect chicken soup with clear broth. This is the stock which i made for it, i just use chicken bones and few spices in this. I didn't add any veggies in this and made it into a clear broth. Look out for the soup recipe which i am about to share.

    Check out this Bok Choy Chicken Noodles Soup.

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    Check out other soup recipes too.

    Manchow Soup
    Veg Milk Soup
    Cream of Mushroom Soup
    Spinach Soup
    Drumstick Leaves Soup
    Chicken Meatball Soup
    Country Chicken Soup
    Hot and Sour Chicken Soup

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2016/01/chicken-soup-recipe-for-soul-soup-to.html

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    Chicken Stock Recipe

    Aarthi
    Basic chicken stock recipe which doesn't have any veggies. This stock is made using pure chicken bones and makes a delicious base for soups.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Basics
    Servings 4 cups
    Aarthi

    Ingredients
      

    • Oil - 1 tsp
    • Onion - 1 sliced
    • Garlic - 10 cloves crushed
    • Ginger - 2 inch piece sliced
    • Chicken bones - from 1 whole chicken
    • Bay Leaf - 2
    • Water as needed
    • Salt to taste
    • Whole Pepper - 1 tblsp

    Instructions
     

    • Heat oil in a pressure cooker. Add onions, garlic, ginger, bayleaf and saute for a min.
    • Add in chicken and sear for 5 mins.
    • Add salt, water, pepper and mix well.
    • Pressure cook for 5 to 6 whistle.
    • Strain.
    • Store in a bottle
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Heat oil in a pressure cooker. If you dont have a pressure cooker, use a large stock pot.

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    2)Add in onions, garlic

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    3)Add in ginger

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    4)Add bay leaf

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    5)Saute for a min.

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    6)Add in chicken bones

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    7)Saute for 5 mins

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    8)Add in water

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    9)Add salt

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    10)Add in pepper

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    11)Add it in

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    12)Cover and pressure cook for 6 whistle.

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    13)Now it is done.

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    14)strain it

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    15)This is the stock

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    16)Store in a bottle

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    « Quinoa Vanilla Pudding Recipe - Healthy Breakfast Recipes
    Bok Choy Chicken Noodles Soup Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. isaac

      at

      5 stars
      wow romba super akka

      Reply
    2. Jushma

      at

      Chicken stock yevalo naatkal store panni vaikalam sister

      Reply

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