Chicken Strips Recipe (Crispy Chicken Strips)
Crispy and spicy chicken strips is coated in a spiced seasoned flour mixture and fried till crispy and crunchy. Coated in plain flour and cornstarch to create crispy and juicy texture.
Equipment
Deep frying kadai
Ingredients
- 2 large Boneless chicken breast cut into strips
- 1 tablespoon Peri Peri Spice Mix for sprinkling
For Flour Mix
- 1 cup All Purpose Flour
- ½ cup Cornstarch
- Sunflower Oil for deep frying
For Seasoning Spice Mix
- ½ teaspoon Baking powder
- 2 teaspoon Dried Rosemary
- 1 tablespoon Dried Oregano
- 1 tablespoon Garlic Powder
- 1 tablespoon Salt
- 1 teaspoon Black Pepper powder
- 2 teaspoon Paprika
- ½ teaspoon MSG optional
Instructions
- Take plain flour, cornstarch in a bowl. Add all the seasoning ingredients into this flour and mix well. Set aside. Take ice cold water in another bowl.
- Take chicken strips and coat with this flour mixture. Now dip it into the ice cold water for 5 seconds. Remove it from water and dip it back into the flour mixture. Squeeze gently to coat the chicken with the flour mixture. Set aside while you heat oil for frying.
- Heat oil for deep frying, drop chicken strips in hot oil and fry on high heat and 4 to 5 minutes. Use a slotted spoon and strain it on some paper towel. Sprinkle with peri peri spice mix and toss.
- Serve hot.
Nutrition
Nutrition Facts
Chicken Strips Recipe (Crispy Chicken Strips)
Serving Size
1 servings
Amount per Serving
Calories
316
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
72
mg
24
%
Sodium
1932
mg
84
%
Potassium
504
mg
14
%
Carbohydrates
41
g
14
%
Fiber
2
g
8
%
Sugar
0.3
g
0
%
Protein
28
g
56
%
Vitamin A
137
IU
3
%
Vitamin C
5
mg
6
%
Calcium
66
mg
7
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.