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    Home

    Chicken Strips Recipe

    January 31, 2022 By Aarthi Leave a Comment

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    Chicken Strips with step by step pictures. Delicious chicken tenders with spiced topping and crispy bread crumbs coating fried till crispy.

    Pin

    TABLE OF CONTENTS
    1. Version 1: Crispy Chicken Strips Recipe
    2. Chicken Strips Recipe | Chicken Tenders Recipe
    3. Version 2 : Chicken Strips Recipe
    4. Version 3: Baked Chicken Strips Recipe
    5. How to Make Chicken Strips Dipping Sauce

    Chicken Strips Recipe

    Crispy Chicken Strips Recipe or Chicken Tenders Recipe with step wise pictures. This is a delicious crunchy chicken strips which has a coating of cornflakes in it. It is super crunchy and stays crunchy for a long time. I have many version of chicken strips on this blog. You can check out my chicken strips recipe and baked chicken strips recipe.

    Chicken Croquettes
    Chicken Mince Kabab
    Baked Chicken Nuggets
    Fried Chicken Nuggets
    Bread Vegetable Cutlet
    Potato Smiley
    Potato Poppers

    Pin

    Version 1: Crispy Chicken Strips Recipe

    (with cornflakes coating)

    1)Cut boneless chicken breast into strips

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    2)Start by making the batter. Take all purpose flour / maida in a bowlPin

    3)Add in cornflourPin

    4)Add in baking powderPin

    5)some chilli powder or paprikaPin

    6)Add in some black pepper powderPin

    7)Add some saltPin

    8)water Pin

    9)Make it into a batterPin

    10)Now let make the outer cover, take cornflakes in a ziploc coverPin

    11)Crush it using a rolling pinPin

    12)Now take the chicken piece, dip it in batterPin

    13) Dip it in the batter. gently remove itPin

    14)Coat it in the cornflakes mixPin

    15)Coat wellPin

    16)Now fry this till golden brownPin

    17)Drain and serve with ketchupPin

     

    Pin

    Chicken Strips Recipe | Chicken Tenders Recipe

    Aarthi
    Delicious crispy chicken tenders which has a coating of cornflakes which makes it super crunchy. Taste yummy with ketchup or mayonnaise.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Appetizer
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Chicken breast - 2 cut into strips
    • All Purpose flour / Maida - 1 cup
    • Cornflour / Cornstarch - ½ cup
    • Baking Powder - 1 tsp
    • Salt to taste
    • Black Pepper Powder - 1 tsp
    • Paprika - 1 tsp
    • Water as needed
    • Cornflakes - 2 cups or as needed
    • Oil for deep frying

    Instructions
     

    • Take cornflakes in a ziploc cover and crush it till it is coarse.
    • cut chicken into strips.
    • Take flour, cornflour, baking powder,salt, pepper, paprika in a bowl. add water and make it into a smooth batter.
    • Take chicken and dip in batter, coat in cornflakes.
    • Deep fry till golden brown.
    • Serve with ketchup.

    Video

    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Version 2 : Chicken Strips Recipe

    (with flour coating)

    Pin
     
    Chicken strips is my all time favourite. I used to order it often. It is so easy to make at home as well. The recipe is same as my potato wedges recipe, the coating it crispy and little spicy. I will share kfc style strips recipe soon.

    Similar Recipes,

    Chicken Croquettes
    Chicken Mince Kabab
    Baked Chicken Nuggets
    Fried Chicken Nuggets
    Bread Vegetable Cutlet
    Potato Smiley
    Potato Poppers
     
     
    Pin
     
     

    Ingredients for Chicken Strips

    Boneless chicken breast  - 2
    Buttermilk or Yogurt - ½ cup (dilute yogurt with some water)
    All Purpose Flour / Maida - ¾ cup
    Oil for Deep Frying

    For Spice Mix:

    Parsley - 1 tsp
    Basil - 1 tsp
    Rosemary - 1 tsp
    Oregano - 1 tsp
    Chilli Flakes - 2 tsp
    Marjoram - 1 tsp
    Salt to taste
    Pepper - 1 tsp
    Sugar - ½ tsp
    Citric Acid - a pinch

    Chicken Strips Preparation

    • Take all the spice mix in a blender and pulse it few times. Set aside.
    • Now take buttermilk and flour in separate bowls, add half spice into buttermilk and other half into flour. 
    • Now take your chicken breast and cut them in strips.
    • First dip it in buttermilk and then in flour. Set aside in a wire rack so it dries a little.
    • Heat oil for deep frying, drop it in hot oil and fry on high heat for few mins, then reduce the heat and cook for few more mins. It will take around 3 to 4 mins.
    • Drain it on some paper towel. 
    • Serve.
    Pictorial:
     
    Pin
    take all your ingredients

     

    Pin
    first make spice mix, take salt, sugar and pepper in a blender

     

    Pin
    add a pinch of citric acid

     

    Pin
    add in chilli flakes or chilli powder

     

    Pin
    some marjoram

     

    Pin
    add in parsley

     

    Pin
    add in basil

     

    Pin
    some rosemary

     

    Pin
    now add in oregano

     

    Pin
    pulse few times

     

    Pin
    now it is done

     

    Pin
    take buttermilk in a bowl

     

    Pin
    add in half the spice mix in this

     

    Pin
    mix well

     

    Pin
    take flour in a bowl

     

    Pin
    add in remaining spice mix in

     

    Pin
    mix well

     

     
    Pin
    Take some boneless chicken breast

     

    Pin
    cut it in thin strips

     

    Pin
    take a strip

     

    Pin
    dip it in the buttermilk mix..you can add all the strip in this and allow it to marinate overnight

     

     
    Pin
    take it out

    Pin
    add it to the flour mix

     

    Pin
    coat it well

     

    Pin
    place it in a rack

     

    Pin
    let it dry for 10 mins

     

    Pin
    now drop it in oil and fry till golden

     

    Pin
    drain and serve

     

    Pin
    Crispy and tasty..
     
     

    Version 3: Baked Chicken Strips Recipe

     
    Pin

    I made this yesterday and it has become my favourite. It was so easy to make, but the taste is just fantastic. It is so healthy because you are baking them and the chicken was so juicy.

    I served it with gherkin mayonnaise, I am recently addicted to this gherkin they are so delicious, cannot stop eating them all by themselves..When i was looking for a dipping sauce to serve this with, i thought of making a gherkin mayo with red chilli sauce and some sugar to balance all the tartness. It turned out yummy. Hope you will give this a try and let me know how it turns out for you.

    Similar Recipes,
    Baked Chicken Nuggets
    Fried Chicken Nuggets
    Oven Fried Chilli Chicken

    Preparation Time : 10 mins
    Marinating Time : 1 hour
    Baking Time : 15 to 20 mins
    Serves : 2 to 3

    Ingredients for Baked Chicken Strips

    Chicken Breast - 2 large cut into strips
    Buttermilk - 1 cup
    Chill Powder - 1 tsp + 1 tsp
    Pepper Powder - 1 tsp + 1 tsp
    Oregano - 1 tsp + 1 tsp
    Salt - ½ tsp + ½ tsp
    Garlic Powder - 1 tsp + 1 tsp
    Breadcrumbs - 2 cups
    Oil - 1 tbsp for greasing baking pan

    For Gherkin Mayonnaise:

    Mayo - 1 cup
    Gherkin - 2 to 4 chopped roughly
    Red Chilli Sauce - 1 tblspn
    Sugar - 1 tsp

    Baked Chicken Strips Preparation

    • Preheat oven to 220 Degree C.
    • Take buttermilk, 1 tsp of chilli powder, salt, pepper, garlic powder, oregano and mix well.
    • Add in strips in this and leave to marinate for 1 to 2 hours.
    • Take breadcrumbs in a plate and add the remaining 1 tsp of chilli powder, salt, pepper, garlic powder, oregano and mix well.
    • Now remove it from the marinate and coat in bread crumbs.
    • Arrange it in a foil lined greased baking tray and bake for 10 mins.
    • Flip over and bake for another 5 to 10 mins.
    • Remove it and serve with mayo.
    • Mix all the ingredients given in the list till smooth and chill until serving. Serve.
    Pictorial:
     
    Pin
    Take all your ingredients

     


    Pin
    Cut them into strips

     

    Pin
    Take buttermilk in a bowl..I used yogurt mixed with some water

     

    Pin
    Add in chilli powder

     

    Pin
    add in salt and pepper

     

    Pin
    Sprinkle over some garlic powder and oregano

     

    Pin
    mix well

     

    Pin
    put the strips in

     

    Pin
    mix well and leave to marinate 1 hour

     

    Pin
    Take breadcrumbs in a plate

     

    Pin
    Add in chilli powder, garlic powder, oregano, salt and pepper

     

    Pin
    mix well

     

    Pin
    Line a tray with foil, brush some oil over it

     

    Pin
    put the strips on breadcrumbs

     

    Pin
    coat it well

     

    Pin
    Arrange it in a baking pan and bake

     

    Pin
    remove it, flip over

     

    Pin
    Bake again

     

    How to Make Chicken Strips Dipping Sauce

    (Gherkin Mayonnaise)

    Pin
    Now lets make the gherkin mayo

     

    Pin
    Take mayo in a bowl

     

    Pin
    take couple of gherkins..I am addicted to this

     

    Pin
    chop it roughly

     

    Pin
    add it to mayo

     

    Pin
    add in some red chilli sauce

     

    Pin
    and little sugar to balance everything

     

    Pin
    mix well

     

    Pin
    Serve with strips
     
     
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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