Chicken Strips Recipe

Ingredients for Chicken Strips

Boneless chicken breast  - 2
Buttermilk or Yogurt - ½ cup (dilute yogurt with some water)
All Purpose Flour / Maida - ¾ cup
Oil for Deep Frying

For Spice Mix:
Parsley - 1 tsp
Basil - 1 tsp
Rosemary - 1 tsp
Oregano - 1 tsp
Chilli Flakes - 2 tsp
Marjoram - 1 tsp
Salt to taste
Pepper - 1 tsp
Sugar - ½ tsp
Citric Acid - a pinch

Chicken Strips Preparation

• Take all the spice mix in a blender and pulse it few times. Set aside.
• Now take buttermilk and flour in separate bowls, add half spice into buttermilk and other half into flour. 
• Now take your chicken breast and cut them in strips.
• First dip it in buttermilk and then in flour. Set aside in a wire rack so it dries a little.
• Heat oil for deep frying, drop it in hot oil and fry on high heat for few mins, then reduce the heat and cook for few more mins. It will take around 3 to 4 mins.
• Drain it on some paper towel. 
• Serve.

Chicken Breast - 2 large cut into strips
Buttermilk - 1 cup
Chill Powder - 1 tsp + 1 tsp
Pepper Powder - 1 tsp + 1 tsp
Oregano - 1 tsp + 1 tsp
Salt - ½ tsp + ½ tsp
Garlic Powder - 1 tsp + 1 tsp
Breadcrumbs - 2 cups
Oil - 1 tbsp for greasing baking pan

For Gherkin Mayonnaise:

Mayo - 1 cup
Gherkin - 2 to 4 chopped roughly
Red Chilli Sauce - 1 tblspn
Sugar - 1 tsp

Baked Chicken Strips Preparation

• Preheat oven to 220 Degree C.
• Take buttermilk, 1 tsp of chilli powder, salt, pepper, garlic powder, oregano and mix well.
• Add in strips in this and leave to marinate for 1 to 2 hours.
• Take breadcrumbs in a plate and add the remaining 1 tsp of chilli powder, salt, pepper, garlic powder, oregano and mix well.
• Now remove it from the marinate and coat in bread crumbs.
• Arrange it in a foil lined greased baking tray and bake for 10 mins.
• Flip over and bake for another 5 to 10 mins.
• Remove it and serve with mayo.
• Mix all the ingredients given in the list till smooth and chill until serving. Serve.