Chicken Thanni Kuzhambu Recipe
Recipe Source: Jinoos kitchen Delicious chicken kuzhambu which has lots of flavour and is little liquidy like rasam. This can be had as a soup or a light lunch when poured over a bowl with hot rice.
Ingredients
- Coconut Oil - 2 tblsp
- Curry leaves - a sprig
- Chicken with bones - 250 grams
- Water as needed
- Salt to taste
- Lemon Juice to taste
- Coriander leaves a handful
FOR MASALA POWDER:
- Dry Red Chilli - 6 to 8
- Cumin Seeds / Jeerakam - 1 tsp
- Whole Black Pepper - 1 tsp
- Rice - 1 tsp
- Fennel seeds / Saunf / Sombu - 2 tsp
- Coriander Seeds - 3 tblsp
FOR WET MASALA:
- Coconut Oil - 1 tsp
- Curry leaves - 2 sprigs
- Shallots / Sambar Onion - 10
- Ginger Garlic Paste - 1 tblsp
- Coconut - ½ cup
- Ground masala powder
Instructions
- Take the masala powder ingredients in a pan and toast till golden. Take it in a blender and puree till smooth powder.
- Now take the wet masala. Heat oil in a pan. Add wet masala ingredients and saute well. Take it in a blender and puree till smooth.
- Heat oil in a pan, add in chicken, curry leaves and sear them, Add in salt, water and cook till chicken is done.
- Add the masala and cook till oil separates.
- Now add in lemon juice and coriander leaves.
- Serve.
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