Chicken White Rice Recipe
Chicken White Rice Recipe with step by step pictures. The process of making this recipe is pretty simple and the flavour of coconut milk enhance the dish.
Ingredients
- Basmati Rice - 2 cup
- Chicken - 500 grams
- Thick Coconut Milk - 2 cups
- Water - 1 cup
- Onion - 1 large sliced thinly
- Green Chillies - 6 to 8 slit
- Mint Leaves - a handful finely chopped
- Ginger Garlic Paste - 1 tblspn
- Salt to taste
- For Seasoning:
- Ghee - 1 tblspn
- Oil - 2 tblspn
- Fennel Seeds / Sombu / Saunf - 1 tsp
- Cinnamon Stick / Pattai - 2 cm piece
- Bay Leaf - 2
- Mace - 2
- Cloves / Krambu - 2
- Cardamom / Yelakai - 2
- Brinji Ilai / Pandan Leaf- 1 leaf
- Cumin Seeds / Jeerakam - ½ tsp
Instructions
- Wash and soak basmati rice for 30 mins. Drain and set aside.
- Heat oil and ghee in a pressure cooker, add in the seasoning and saute for a min.
- Add in onions, green chillies along with salt and saute till golden.
- Now add in ginger garlic paste and saute for a min.
- Add in chicken and saute till it is well seared, around 10 mins. Add in mint leaves and mix well.
- Then add in rice and mix well.
- Pour in coconut milk, water and mix well. Bring it to boil and cover the cooker, simmer the flame to a very low and cook covered for 15 mins.
- Now turn the heat off and let the steam escape all by itself. Open the cooker and fluff it up.
- Serve.
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