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    Home

    Chicken White Rice Recipe

    June 15, 2015 By Aarthi 13 Comments

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    Chicken White Rice Recipe with step by step pictures. The process of making this recipe is pretty simple and the flavor of coconut milk enhance the dish.

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    TABLE OF CONTENTS
    1. Chicken White Rice Recipe
    2. Chicken White Rice Step by Step

    Chicken White Rice

    I love simple rice dishes, this is one of the recipe which i made recently and fell in love with it. When i took the rice and had the first mouthful i was like wow, this is truly delicious. Unlike other biryani this doesn't have ant spice powders or stuffs like that. The main flavour for this comes from the spices and coconut milk. 

     

    Similar Recipes,
    Capsicum Biryani
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    Wheat Rava Biryani
    Vegetable Biryani
    Hyderabadi Mutton Dum Biryani
    Mughlai Chicken Dum Biryani
    Chicken Kofta Dum Biryani
    Fish Dum Biryani
    Vegetable Dum Biryani
    Mughlai Vegetable Dum Biryani
    Mushroom Dum Biryani

    You can check my biryani collections here.

    Ingredients for Chicken White Rice

    • Basmati Rice - 2 cup
    • Chicken - 500 grams
    • Thick Coconut Milk - 2 cups
    • Water - 1 cup
    • Onion - 1 large sliced thinly
    • Green Chillies - 6 to 8 slit
    • Mint Leaves - a handful finely chopped
    • Ginger Garlic Paste - 1 tblspn
    • Salt to taste

    For Seasoning:

    • Ghee - 1 tblspn
    • Oil - 2 tblspn
    • Fennel Seeds / Sombu / Saunf - 1 tsp
    • Cinnamon Stick / Pattai - 2 cm piece
    • Bay Leaf - 2
    • Mace - 2
    • Cloves / Krambu - 2
    • Cardamom / Yelakai - 2
    • Brinji Ilai / Pandan Leaf- 1 leaf
    • Cumin Seeds / Jeerakam - ½ tsp
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    Hope you will give this a try and let me know how it turns out for you..

    How to Make Chicken White Rice

    1. Wash and soak basmati rice for 30 mins. Drain and set aside.
    2. Heat oil and ghee in a pressure cooker, add in the seasoning and saute for a min.
    3. Add in onions, green chillies along with salt and saute till golden.
    4. Now add in ginger garlic paste and saute for a min.
    5. Add in chicken and saute till it is well seared, around 10 mins. Add in mint leaves and mix well.
    6. Then add in rice and mix well.
    7. Pour in coconut milk, water and mix well. Bring it to boil and cover the cooker, simmer the flame to a very low and cook covered for 15 mins.
    8. Now turn the heat off and let the steam escape all by itself. Open the cooker and fluff it up.
    9. Serve.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Chicken White Rice Recipe

    Chicken White Rice Recipe with step by step pictures. The process of making this recipe is pretty simple and the flavour of coconut milk enhance the dish.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Lunch
    Cuisine Indian
    Servings 4 servings

    Ingredients
      

    • Basmati Rice - 2 cup
    • Chicken - 500 grams
    • Thick Coconut Milk - 2 cups
    • Water - 1 cup
    • Onion - 1 large sliced thinly
    • Green Chillies - 6 to 8 slit
    • Mint Leaves - a handful finely chopped
    • Ginger Garlic Paste - 1 tblspn
    • Salt to taste
    • For Seasoning:
    • Ghee - 1 tblspn
    • Oil - 2 tblspn
    • Fennel Seeds / Sombu / Saunf - 1 tsp
    • Cinnamon Stick / Pattai - 2 cm piece
    • Bay Leaf - 2
    • Mace - 2
    • Cloves / Krambu - 2
    • Cardamom / Yelakai - 2
    • Brinji Ilai / Pandan Leaf- 1 leaf
    • Cumin Seeds / Jeerakam - ½ tsp

    Instructions
     

    • Wash and soak basmati rice for 30 mins. Drain and set aside.
    • Heat oil and ghee in a pressure cooker, add in the seasoning and saute for a min.
    • Add in onions, green chillies along with salt and saute till golden.
    • Now add in ginger garlic paste and saute for a min.
    • Add in chicken and saute till it is well seared, around 10 mins. Add in mint leaves and mix well.
    • Then add in rice and mix well.
    • Pour in coconut milk, water and mix well. Bring it to boil and cover the cooker, simmer the flame to a very low and cook covered for 15 mins.
    • Now turn the heat off and let the steam escape all by itself. Open the cooker and fluff it up.
    • Serve.
    Keyword chicken recipes
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Chicken White Rice Step by Step

     
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    Take all your ingredients

     

     

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    Wash and soak rice for 30 mins

     

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    Drain and set aside

     

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    Heat ghee and oil, crackle the whole spices

     

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    Add in a biryani leaf or pandan leaf..This is optional

     

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    onions and green chillies

     

     

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    add in salt

     

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    mix well cook till soft

     

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    add in ginger garlic paste

     

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    mix well

     

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    add in chicken

     

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    toss well so it is well seared

     

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    Now it is well seared

     

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    add in mint leaves

     

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    add in drained rice

     

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    mix well

     

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    add in coconut milk, you need lots of it

     

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    pour in water

     

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    mix well

     

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    bring it to boil

     

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    cover and pressure cook

     

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    now the rice is cooked

     

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    serve
     
    « Andhra Spicy Fish Curry Recipe / Andhra Chepala Pulusu Recipe
    Best Homemade Barbeque Sauce Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. vijai kumar

      at

      Super aarthi

      Reply
    2. Coral crue

      at

      wow, this looks really brilliant. I want to try it out. Great recipe, thank you dear.

      Reply
    3. Anonymous

      at

      Aarthi, did you mean to close the pressure cooker lid with the weight on it and to simmer the flame to a very low and cook for 15 mins.
      ie We shouldn't wait to hear any whistle....right? Plz reply soon.....

      I had already left comment on your spicy chicken curry post before 2 days.....plz also reply for that...........

      Reply
    4. Anonymous

      at

      For 2 cups of basmati rice it is normally said to use 4 cups of water..............in this recipe you used 2 cups of rice & only used 3 cups of water (1 cup water + 2 cups coconut milk)...........what is the reason behind this....plz help me out of this confusion....

      Reply
    5. Christina

      at

      Where do you get pandan leaf in chennai? Are there any nurseries selling pandan plant?

      Reply
    6. Christina

      at

      Where do you get pandan leaf in Chennai? Are there any nurseries in Chennai selling pandan plant?

      Reply
    7. Aarthi

      at

      @Christinau can get it in any veg markets. Big ones

      Reply
    8. Aarthi

      at

      @AnonymousSince chicken will; leave out their water you have to reduce water content

      Reply
    9. Aarthi

      at

      @Anonymousyou dont have to weight to hear whistle. Just cook for 15 mins on a very low heat. thats it.

      Reply
    10. Anonymous

      at

      For 1kg rice is the cooking time same as 15 minutes or should I reduce the time

      Reply
    11. Aarthi

      at

      @Anonymousit will be a little different. it will be high.

      Reply
    12. Anonymous

      at

      can u tell me the quantity of ginger & garlic used to make 1tbsp of ginger garlic paste...........I know it will be difficult for u...........but I will be helpful to make this rice & chicken for my wedding anniversary on 21/06.....plz help

      Reply
    13. Aarthi

      at

      @Anonymousu need 3 fat cloves of garlic and 2 cm piece of ginger

      Reply

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