Chilli Chutney Recipe | Chilli Garlic Chutney Recipe | Milagai Chutney
Chilli Chutney Recipe with step by step pictures. This spicy chutney is very easy to prepare and it can be served with idli,doa or kuzhipaniyaram.
Ingredients
- 12 Dry Red Chillies
- 15 cloves Garlic
- 1 tablespoon Tamarind
- Salt to taste
- 6 tablespoon Oil Use gingelly oil
- 1 teaspoon Mustard Seeds / Kaduku
Instructions
- Soak dry red chillies in warm water for 10 mins.
- Drain them, add it to a blender, along with garlic, tamarind, salt. Add very little water and make it into a fine puree.
- Heat oil in a kadai. Add in mustard seeds and let it splatter.
- Add in the chutney and cook on low heat till oil separates.
- Serve with dosa, idli, kuzhipaniyaram.
- You can store the leftover chutney in fridge and use upto 1 week.
Nutrition
Nutrition Facts
Chilli Chutney Recipe | Chilli Garlic Chutney Recipe | Milagai Chutney
Serving Size
1 servings
Amount per Serving
Calories
269
% Daily Value*
Fat
22
g
34
%
Saturated Fat
2
g
13
%
Trans Fat
0.1
g
Polyunsaturated Fat
6
g
Monounsaturated Fat
14
g
Sodium
15
mg
1
%
Potassium
509
mg
15
%
Carbohydrates
18
g
6
%
Fiber
3
g
13
%
Sugar
9
g
10
%
Protein
4
g
8
%
Vitamin A
1288
IU
26
%
Vitamin C
198
mg
240
%
Calcium
44
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.