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Chilli Chutney Recipe | Chilli Garlic Chutney Recipe | Milagai Chutney

Chilli Chutney Recipe with step by step pictures. This spicy chutney is very easy to prepare and it can be served with idli,doa or kuzhipaniyaram.
3.34 from 3 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine Indian, North Indian, South Indian
Servings 4 servings
Calories 269 kcal

Ingredients
  

  • 12 Dry Red Chillies
  • 15 cloves Garlic
  • 1 tablespoon Tamarind
  • Salt to taste
  • 6 tablespoon Oil Use gingelly oil
  • 1 teaspoon Mustard Seeds / Kaduku

Instructions
 

  • Soak dry red chillies in warm water for 10 mins.
  • Drain them, add it to a blender, along with garlic, tamarind, salt. Add very little water and make it into a fine puree.
  • Heat oil in a kadai. Add in mustard seeds and let it splatter.
  • Add in the chutney and cook on low heat till oil separates.
  • Serve with dosa, idli, kuzhipaniyaram.
  • You can store the leftover chutney in fridge and use upto 1 week.

Nutrition

Serving: 1servingsCalories: 269kcalCarbohydrates: 18gProtein: 4gFat: 22gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 14gTrans Fat: 0.1gSodium: 15mgPotassium: 509mgFiber: 3gSugar: 9gVitamin A: 1288IUVitamin C: 198mgCalcium: 44mgIron: 2mg
Keyword chilli recipes, indian condiments
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