• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Yummy Tummy

Food that makes your tummy happy!

  • Home
  • About Me
  • Recipe Index
  • Categories
  • Advertisers
  • On Media
  • Contact
  • Privacy
You are here: Home / Recent Recipes / Maharashtrian Fresh Red Chilli Chutney – Easy Chutney Recipes

Maharashtrian Fresh Red Chilli Chutney – Easy Chutney Recipes

February 20, 2018 By Aarthi 1 Comment

share this
Share
Jump to Recipe Print Recipe

Maharashtrian Fresh Red Chilli Chutney – Easy Chutney Recipes with step wise pictures.

Maharashtrian style red chilli chutney which taste so delicious with idli and dosa. You can serve with sandwiches or snacks items too.

This is a simple chutney recipe made using fresh red chillies and garlic. It has a simple seasoning over it and taste so delicious with idli or dosa. You can serve with paniyaram or sandwiches too. I love to enjoy it with deep fried snacks like samosa or bajji too.

Green Capsicum Chutney
Red Capsicum Chutney
Onion Chutney
Beetroot Chutney
Chilli Garlic Chutney
Onion Tomato Chutney
Many More..

https://www.yummytummyaarthi.com/2017/11/kappa-with-milagai-chutney.html

https://www.yummytummyaarthi.com/2017/10/instant-kara-chutney-recipe.html

Hope you will give this a try and let me know how it turns out for you.

Maharashtrian Red Chilli Chutney

Maharashtrian style red chilli chutney which taste so delicious with idli and dosa. You can serve with sandwiches or snacks items too.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
servings
Course: Chutney
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Fresh Red Chillies - 4 to 5
  • Garlic - 4 to 5
  • Salt to taste
  • Gingelly Oil - 2 tblsp
  • Mustard Seeds / Kaduku - 1/2 tsp
  • Asafoetida / Hing / Kaya podi a pinch

Instructions

  • Take red chillies, garlic in a blender and puree til smooth.
  • Take it in a bowl, add salt and mix well.
  • Heat oil in a pan, add in mustard and asafoetida and let them pop.
  • Pour it into the chutney and mix well.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
FOLLOW ON PINTEREST FOLLOW ON YOUTUBE FOLLOW ON FACEBOOK FOLLOW ON TWITTER
Tried this recipe?Let us know how it was!

Pictorial:

https://www.yummytummyaarthi.com/2017/03/garlic-coconut-chutney-recipe-poondu.html

1)Take red chillies and garlic

2)Take chillies in a blender

3)Add garlic

4)Puree till coarse

5)Take it in a bowl.

6)Add salt.

7)Mix well

https://www.yummytummyaarthi.com/2017/01/tomato-peanut-chutney-recipe-andhra.html

8)Heat oil in a pan

9)Add mustard

10)Add asafoetida

11)Pour it in the chutney

12)Mix well

13)Enjoy

14)Serve

share this
Share

Filed Under: Breakfast Ideas, Chutney, Healthy, Iftar Recipes, Maharastra, Recent Recipes, Red Chilli, Side Dishes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Ragi Rava Milk Recipe – Healthy Breakfast Malt Recipe
Next Post: Chettinad Radish Masala Recipe – Mullangi Masala Recipe »

Reader Interactions

Share

Comments

  1. Mrunmaya Kumar Pattanaik

    September 5, 2020 at 8:36 am

    4 stars
    I was actually looking for dry red chiili churney. Anyways, your chutney looks delicious. I think, I can use dry red chilies also after soaking it for awhile.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search here

MEET THE AUTHOR

WELCOME!
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

STAY CONNECTED

Recipe Posts on Yummy Tummy

  • Rice Krispie Treats
  • Nigella Lawson’s Hungarian Sandwich Recipe
  • Mapo Tofu
  • No Knead Black Bread Recipe
  • Turkish Semolina Halwa

Search Recipes by Categories

Archives

Footer