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    Home

    Maharashtrian Fresh Red Chilli Chutney - Easy Chutney Recipes

    February 20, 2018 By Aarthi 1 Comment

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    Maharashtrian Fresh Red Chilli Chutney - Easy Chutney Recipes with step wise pictures.

    Maharashtrian style red chilli chutney which taste so delicious with idli and dosa. You can serve with sandwiches or snacks items too.

    This is a simple chutney recipe made using fresh red chillies and garlic. It has a simple seasoning over it and taste so delicious with idli or dosa. You can serve with paniyaram or sandwiches too. I love to enjoy it with deep fried snacks like samosa or bajji too.

    Green Capsicum Chutney
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    https://www.yummytummyaarthi.com/2017/11/kappa-with-milagai-chutney.html

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    https://www.yummytummyaarthi.com/2017/10/instant-kara-chutney-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

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    Maharashtrian Red Chilli Chutney

    Aarthi
    Maharashtrian style red chilli chutney which taste so delicious with idli and dosa. You can serve with sandwiches or snacks items too.
    4 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 2 mins
    Total Time 7 mins
    Course Chutney
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Fresh Red Chillies - 4 to 5
    • Garlic - 4 to 5
    • Salt to taste
    • Gingelly Oil - 2 tblsp
    • Mustard Seeds / Kaduku - ½ tsp
    • Asafoetida / Hing / Kaya podi a pinch

    Instructions
     

    • Take red chillies, garlic in a blender and puree til smooth.
    • Take it in a bowl, add salt and mix well.
    • Heat oil in a pan, add in mustard and asafoetida and let them pop.
    • Pour it into the chutney and mix well.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    https://www.yummytummyaarthi.com/2017/03/garlic-coconut-chutney-recipe-poondu.html

    1)Take red chillies and garlic

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    2)Take chillies in a blender

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    3)Add garlic

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    4)Puree till coarse

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    5)Take it in a bowl.

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    6)Add salt.

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    7)Mix well

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    https://www.yummytummyaarthi.com/2017/01/tomato-peanut-chutney-recipe-andhra.html

    8)Heat oil in a pan

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    9)Add mustard

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    10)Add asafoetida

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    11)Pour it in the chutney

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    12)Mix well

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    13)Enjoy

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    14)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Mrunmaya Kumar Pattanaik

      at

      4 stars
      I was actually looking for dry red chiili churney. Anyways, your chutney looks delicious. I think, I can use dry red chilies also after soaking it for awhile.

      Reply

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