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–+ servings

Chilli Jam Recipe | Chilli Jelly Recipe

Aarthi
Fiery chilli jam or chilli jelly which makes a great side for fried food or with whatever you like. Super delicious and super yummy.
4.73 from 11 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Condiments
Cuisine Indian
Servings 2 cup
Calories 1563 kcal

Ingredients
  

  • 10 long Fresh Red Chillies
  • 2 cups Sugar
  • 1 cup Vinegar

Instructions
 

  • Take chillies in a blender and crush them coarse. Set this aside till use.
  • Take vinegar and sugar in a sauce pan. Mix well so it is melted. Now heat this and bring them to a boil. Boil gently for 1 min till sugar is melted completely
  • Add in chillies and boil on high flame for 8 to 10 mins.
  • Take it off the heat and let it cool down.
  • Once it is completely cooled, it will thicken more.. Store in a clean jar in fridge.

Video

Nutrition

Serving: 1servingsCalories: 1563kcalCarbohydrates: 398gFat: 1gSodium: 7mgPotassium: 11mgSugar: 399gCalcium: 12mgIron: 0.2mg
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