Chilli Jam Recipe | Chilli Jelly Recipe
Fiery chilli jam or chilli jelly which makes a great side for fried food or with whatever you like. Super delicious and super yummy.
Ingredients
- 10 long Fresh Red Chillies
- 2 cups Sugar
- 1 cup Vinegar
Instructions
- Take chillies in a blender and crush them coarse. Set this aside till use.
- Take vinegar and sugar in a sauce pan. Mix well so it is melted. Now heat this and bring them to a boil. Boil gently for 1 min till sugar is melted completely
- Add in chillies and boil on high flame for 8 to 10 mins.
- Take it off the heat and let it cool down.
- Once it is completely cooled, it will thicken more.. Store in a clean jar in fridge.
Video
Nutrition
Nutrition Facts
Chilli Jam Recipe | Chilli Jelly Recipe
Serving Size
1 servings
Amount per Serving
Calories
1563
% Daily Value*
Fat
1
g
2
%
Sodium
7
mg
0
%
Potassium
11
mg
0
%
Carbohydrates
398
g
133
%
Sugar
399
g
443
%
Calcium
12
mg
1
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.