Last Updated on November 20, 2020
Homemade Chilli Jam Recipe - Chilli Jelly Recipe with step wise pictures.
Fiery chilli jam or chilli jelly which makes a great side for fried food or with whatever you like. Super delicious and super yummy.
I wanted to make chilli jam for a long time. But i couldn't find fresh red chillies in my place. Finally i saw it in my super market shelf and immediately grabbed it. I made red chilli sauce, chilli jam and few more recipes using it and it tasted delicious.
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Hope you will give this a try and let me know how it turns out for you.
Chilli Jam Recipe - Chilli Jelly Recipe
Ingredients
- Fresh Red Chillies - 10
- Sugar - 1 cup
- Vinegar - ½ cup
Instructions
- Take chillies in a blender and crush them coarse.
- Take vinegar and sugar in a sauce pan and bring them to a boil. Boil for 1 min.
- Add in chillies and cook for 5 mins.
- Take it off the heat and let it cool down.
- Store in a clean jar in fridge.
Pictorial:
1)Take chillies, wash and pat them dry
2)Remove the stem
3)Chop them roughly
4)Take it in a blender
5)Crush them coarsely
6)Take sugar in a sauce pan
7)Take vinegar
8)Add them in
9)Now mix well
10)Bring it to a boil and boil for 1 min.
11)Once it has boiled for 1 min
12)Add chillies
13)Boil them for 3 to 5 mins
14)Dont cook longer else it will harden once cooled.
15)Now cool down completely
16)Done
17)Store in a clean jar in fridge.
Carla
that looks good . i am wondering if i could use dry hydrated chile instead? you think it would be good? Carla
RUTH SOUNDARYA
How to store this for long time?
Aarthi
Store this in fridge for upto 3 months.