Homemade Chilli Jam Recipe – Chilli Jelly Recipe

Homemade Chilli Jam Recipe – Chilli Jelly Recipe with step wise pictures.

Fiery chilli jam or chilli jelly which makes a great side for fried food or with whatever you like. Super delicious and super yummy.

I wanted to make chilli jam for a long time. But i couldn’t find fresh red chillies in my place. Finally i saw it in my super market shelf and immediately grabbed it. I made red chilli sauce, chilli jam and few more recipes using it and it tasted delicious.

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Hope you will give this a try and let me know how it turns out for you.

Chilli Jam Recipe - Chilli Jelly Recipe

 

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Prep time

5 mins

Cook time

15 mins

Total time

20 mins

 

Fiery chilli jam or chilli jelly which makes a great side for fried food or with whatever you like. Super delicious and super yummy.

Author: Aarthi

Recipe type: Condiments

Cuisine: Indian

Serves: 1 cup

Ingredients

• Fresh Red Chillies - 10
• Sugar - 1 cup
• Vinegar - ½ cup

Instructions

1. Take chillies in a blender and crush them coarse.
2. Take vinegar and sugar in a sauce pan and bring them to a boil. Boil for 1 min.
3. Add in chillies and cook for 5 mins.
4. Take it off the heat and let it cool down.
5. Store in a clean jar in fridge.

3.5.3229

1)Take chillies, wash and pat them dry

2)Remove the stem

3)Chop them roughly

4)Take it in a blender

5)Crush them coarsely

6)Take sugar in a sauce pan

7)Take vinegar

8)Add them in

9)Now mix well

10)Bring it to a boil and boil for 1 min.

11)Once it has boiled for 1 min

12)Add chillies

13)Boil them for 3 to 5 mins

14)Dont cook longer else it will harden once cooled.

15)Now cool down completely

16)Done

17)Store in a clean jar in fridge.