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You are here: Home / Recent Recipes / Homemade Chilli Jam Recipe – Chilli Jelly Recipe

Homemade Chilli Jam Recipe – Chilli Jelly Recipe

February 2, 2018 By Aarthi 1 Comment

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Homemade Chilli Jam Recipe – Chilli Jelly Recipe with step wise pictures.

Fiery chilli jam or chilli jelly which makes a great side for fried food or with whatever you like. Super delicious and super yummy.

I wanted to make chilli jam for a long time. But i couldn’t find fresh red chillies in my place. Finally i saw it in my super market shelf and immediately grabbed it. I made red chilli sauce, chilli jam and few more recipes using it and it tasted delicious.

Similar Recipes,
Pineapple Jam
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Hope you will give this a try and let me know how it turns out for you.

Chilli Jam Recipe - Chilli Jelly Recipe

Fiery chilli jam or chilli jelly which makes a great side for fried food or with whatever you like. Super delicious and super yummy.
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
cup
Course: Condiments
Cuisine: Indian
Servings: 1 cup
Aarthi
Author: Aarthi

Ingredients

  • Fresh Red Chillies - 10
  • Sugar - 1 cup
  • Vinegar - 1/2 cup

Instructions

  • Take chillies in a blender and crush them coarse.
  • Take vinegar and sugar in a sauce pan and bring them to a boil. Boil for 1 min.
  • Add in chillies and cook for 5 mins.
  • Take it off the heat and let it cool down.
  • Store in a clean jar in fridge.
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Pictorial:

1)Take chillies, wash and pat them dry

2)Remove the stem

3)Chop them roughly

4)Take it in a blender

5)Crush them coarsely

6)Take sugar in a sauce pan

7)Take vinegar

8)Add them in

9)Now mix well

10)Bring it to a boil and boil for 1 min.

11)Once it has boiled for 1 min

12)Add chillies

13)Boil them for 3 to 5 mins

14)Dont cook longer else it will harden once cooled.

15)Now cool down completely

16)Done

17)Store in a clean jar in fridge.

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Filed Under: Condiments, How to make jams, How to's, Jams, Recent Recipes, Red Chilli

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Carla

    December 6, 2019 at 7:58 pm

    5 stars
    that looks good . i am wondering if i could use dry hydrated chile instead? you think it would be good? Carla

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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