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    Home

    Homemade Chilli Jam Recipe

    September 29, 2022 By Aarthi 7 Comments

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    Fiery chilli jam recipe or chilli jelly recipe which makes a great side for fried food or with whatever you like. Super delicious and super yummy.

    Pin

    TABLE OF CONTENTS
    1. Chilli Jam Recipe | Chilli Jelly Recipe
    2. Chilli Jam Recipe Step by Step Pictures

    Homemade Chilli Jam Recipe

    Fiery chilli jam or chilli jelly which makes a great side for fried food or with whatever you like. Super delicious and super yummy.

    I wanted to make chilli jam for a long time. But i couldn't find fresh red chillies in my place. Finally i saw it in my super market shelf and immediately grabbed it. I made red chilli sauce, chilli jam and few more recipes using it and it tasted delicious.

    Similar Recipes,
    Pineapple Jam
    Apple Jam
    Tomato Jam
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    Orange Jam
    Strawberry Jam
    Papaya Jam

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    Hope you will give this a try and let me know how it turns out for you.

    How to Make Chilli Jam Recipe

    • Take chillies in a blender and crush them coarse. Set this aside till use.
    • Take vinegar and sugar in a sauce pan. Mix well so it is melted. Now heat this and bring them to a boil. Boil for 1 min.
    • Add in chillies and boil on hight flame for 8 to 10 mins.
    • Take it off the heat and let it cool down.
    • Once it is completely cooled, it will thicken more.. Store in a clean jar in fridge.

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Chilli Jam Recipe | Chilli Jelly Recipe

    Aarthi
    Fiery chilli jam or chilli jelly which makes a great side for fried food or with whatever you like. Super delicious and super yummy.
    4.72 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Condiments
    Cuisine Indian
    Servings 2 cup
    Calories 1563 kcal
    Aarthi

    Ingredients
      

    • 10 long Fresh Red Chillies
    • 2 cups Sugar
    • 1 cup Vinegar

    Instructions
     

    • Take chillies in a blender and crush them coarse. Set this aside till use.
    • Take vinegar and sugar in a sauce pan. Mix well so it is melted. Now heat this and bring them to a boil. Boil gently for 1 min till sugar is melted completely
    • Add in chillies and boil on high flame for 8 to 10 mins.
    • Take it off the heat and let it cool down.
    • Once it is completely cooled, it will thicken more.. Store in a clean jar in fridge.

    Video

    https://www.youtube.com/watch?v=m4uTSd3y9no
    Nutrition Facts
    Chilli Jam Recipe | Chilli Jelly Recipe
    Amount Per Serving (1 servings)
    Calories 1563 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Sodium 7mg0%
    Potassium 11mg0%
    Carbohydrates 398g133%
    Sugar 399g443%
    Calcium 12mg1%
    Iron 0.2mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Chilli Jam Recipe Step by Step Pictures

    1)Take chillies, wash and pat them dry

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    2)Remove the stem

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    3)Chop them roughly

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    4)Take it in a blender

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    5)Crush them coarsely

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    6)Take sugar in a sauce pan

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    7)Take vinegar

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    8)Add them in

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    9)Now mix well

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    10)Bring it to a boil and boil for 1 min.

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    11)Once it has boiled for 1 min

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    12)Add chillies

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    13)Boil them for 8 to 10 mins on medium heat

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    14)Dont cook longer else it will harden once cooled.

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    15)Now cool down completely

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    16)Done

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    17)Store in a clean jar in fridge.

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Carla

      at

      5 stars
      that looks good . i am wondering if i could use dry hydrated chile instead? you think it would be good? Carla

      Reply
    2. RUTH SOUNDARYA

      at

      How to store this for long time?

      Reply
      • Aarthi

        at

        Store this in fridge for upto 3 months.

        Reply
    3. Saffy

      at

      I tried this but it split and is very runny (almost watery) did I not boil it long enough and could I re boil it if so? Tu

      Reply
      • Aarthi

        at

        You haven't cooked it enough. Add more sugar and you could boil it again

        Reply
        • Lerika Smith

          at

          I tried the chilli jelly recipy but it set so hard once I stored it in the fridge what did I do wrong?

          Reply
          • Aarthi

            at

            think u must have over cooked the chillies. Thats why it might have hardened.

            Reply

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