Homemade Chilli Jam Recipe – Chilli Jelly Recipe with step wise pictures.
Fiery chilli jam or chilli jelly which makes a great side for fried food or with whatever you like. Super delicious and super yummy.
I wanted to make chilli jam for a long time. But i couldn’t find fresh red chillies in my place. Finally i saw it in my super market shelf and immediately grabbed it. I made red chilli sauce, chilli jam and few more recipes using it and it tasted delicious.
Similar Recipes,
Pineapple Jam
Apple Jam
Tomato Jam
Plums Jam
Orange Jam
Strawberry Jam
Papaya Jam
Hope you will give this a try and let me know how it turns out for you.
- Fresh Red Chillies - 10
- Sugar - 1 cup
- Vinegar - ½ cup
- Take chillies in a blender and crush them coarse.
- Take vinegar and sugar in a sauce pan and bring them to a boil. Boil for 1 min.
- Add in chillies and cook for 5 mins.
- Take it off the heat and let it cool down.
- Store in a clean jar in fridge.
Pictorial:
1)Take chillies, wash and pat them dry
2)Remove the stem
3)Chop them roughly
4)Take it in a blender
5)Crush them coarsely
6)Take sugar in a sauce pan
7)Take vinegar
8)Add them in
9)Now mix well
10)Bring it to a boil and boil for 1 min.
11)Once it has boiled for 1 min
12)Add chillies
13)Boil them for 3 to 5 mins
14)Dont cook longer else it will harden once cooled.
15)Now cool down completely
16)Done
17)Store in a clean jar in fridge.
that looks good . i am wondering if i could use dry hydrated chile instead? you think it would be good? Carla