Fiery chilli jam recipe or chilli jelly recipe which makes a great side for fried food or with whatever you like. Super delicious and super yummy.
Homemade Chilli Jam Recipe
Fiery chilli jam or chilli jelly which makes a great side for fried food or with whatever you like. Super delicious and super yummy.
I wanted to make chilli jam for a long time. But i couldn't find fresh red chillies in my place. Finally i saw it in my super market shelf and immediately grabbed it. I made red chilli sauce, chilli jam and few more recipes using it and it tasted delicious.
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Pineapple Jam
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Hope you will give this a try and let me know how it turns out for you.
How to Make Chilli Jam Recipe
- Take chillies in a blender and crush them coarse. Set this aside till use.
- Take vinegar and sugar in a sauce pan. Mix well so it is melted. Now heat this and bring them to a boil. Boil for 1 min.
- Add in chillies and boil on hight flame for 8 to 10 mins.
- Take it off the heat and let it cool down.
- Once it is completely cooled, it will thicken more.. Store in a clean jar in fridge.
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Table of Contents
📖 Recipe Card
Chilli Jam Recipe | Chilli Jelly Recipe
Ingredients
- 10 long Fresh Red Chillies
- 2 cups Sugar
- 1 cup Vinegar
Instructions
- Take chillies in a blender and crush them coarse. Set this aside till use.
- Take vinegar and sugar in a sauce pan. Mix well so it is melted. Now heat this and bring them to a boil. Boil gently for 1 min till sugar is melted completely
- Add in chillies and boil on high flame for 8 to 10 mins.
- Take it off the heat and let it cool down.
- Once it is completely cooled, it will thicken more.. Store in a clean jar in fridge.
Video
Nutrition
Chilli Jam Recipe Step by Step Pictures
1)Take chillies, wash and pat them dry
2)Remove the stem
3)Chop them roughly
4)Take it in a blender
5)Crush them coarsely
6)Take sugar in a sauce pan
7)Take vinegar
8)Add them in
9)Now mix well
10)Bring it to a boil and boil for 1 min.
11)Once it has boiled for 1 min
12)Add chillies
13)Boil them for 8 to 10 mins on medium heat
14)Dont cook longer else it will harden once cooled.
15)Now cool down completely
16)Done
17)Store in a clean jar in fridge.
Carla
that looks good . i am wondering if i could use dry hydrated chile instead? you think it would be good? Carla
RUTH SOUNDARYA
How to store this for long time?
Aarthi
Store this in fridge for upto 3 months.
Saffy
I tried this but it split and is very runny (almost watery) did I not boil it long enough and could I re boil it if so? Tu
Aarthi
You haven't cooked it enough. Add more sugar and you could boil it again
Lerika Smith
I tried the chilli jelly recipy but it set so hard once I stored it in the fridge what did I do wrong?
Aarthi
think u must have over cooked the chillies. Thats why it might have hardened.