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Chilli Lobster Recipe | Lobster Recipe

Aarthi
Chilli Lobster - A spicy mouthwatering finger licking delicacy. Succulent tender lobster pieces tossed in a spicy sauce which taste absolutely amazing.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Main
Cuisine Indian
Servings 4 servings
Calories 305 kcal

Equipment

Cooking pot

Ingredients
  

  • 500 grams Lobster meat chopped
  • ½ cup All Purpose Flour
  • ½ cup Cornstarch
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper powder
  • Water as needed
  • Oil for deep frying

For Sauce

  • 1 tablespoon Oil
  • 1 tablespoon Garlic peeled & finely chopped
  • 1 tablespoon Ginger peeled & finely chopped
  • 1 medium Onion peeled and cubed
  • 1 medium Capsicum i used green and red
  • 4 no Green Chillies chopped
  • 1 tablespoon Vinegar
  • 4 tablespoon Tomato Ketchup
  • 1 tablespoon Soy Sauce
  • 2 tablespoon Green Chilli Sauce
  • 2 tablespoon Red Chilli Sauce
  • ½ teaspoon Salt
  • 2 teaspoon Red Chilli Powder - 2 tsp
  • 1 teaspoon Sugar
  • Water as needed
  • 3 tablespoon Spring Onion chopped finely

Instructions
 

  • Mix all ingredients for batter. Dip lobster in the batter and fry till golden brown. You can double fry for more crispness. Drain and set aside.
  • Take oil in a wok. Add in ginger, garlic, onions and capsicum, green chillies. Saute for 2 mins.
  • Now add in all sauces, salt, sugar and spices. Mix well.
  • Add very little water and mix well.
  • Add in fried lobster and toss. Add spring onions and toss.
  • Serve

Video

Notes

  • You can fry the lobster once. Drain them and set aside. Then you can deep fry them again till crispy before serving and then toss in sauce.
  • Always serve this piping hot for best taste.
  • You can use frozen lobster meat as well.
  • Sauce can be prepared in advance.
  • This is best served as appetizer.
  • Serve this with fried rice or noodles.
  • You can use chicken, prawns instead of lobster.

Nutrition

Nutrition Facts
Chilli Lobster Recipe | Lobster Recipe
Serving Size
 
1 servings
Amount per Serving
Calories
305
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0.03
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
3
g
Cholesterol
 
159
mg
53
%
Sodium
 
1863
mg
81
%
Potassium
 
534
mg
15
%
Carbohydrates
 
40
g
13
%
Fiber
 
3
g
13
%
Sugar
 
7
g
8
%
Protein
 
24
g
48
%
Vitamin A
 
2248
IU
45
%
Vitamin C
 
42
mg
51
%
Calcium
 
143
mg
14
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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