Homemade Tomato Ketchup Recipe with step wise pictures.
This tomato ketchup taste so close to the name brand without all the preservatives. It can be served as a dip or spread. So delicious.
I pack rotis and snacks for maha’s lunch box. She always asks for mayo or ketchup for dipping. I usually make my eggless mayo for her. This time i also made homemade ketchup so i can put it in her lunch box. This recipe is so fast to make, it take less than 15 mins to make. You put everything in a sauce pan and heat it together. Thats it.
Hope you will give this a try and let me know how it turns out for you.
https://www.yummytummyaarthi.com/2018/03/homemade-harissa-paste-recipe.html
Ingredients
- Tomato Puree - 1 cup
- Salt to taste
- Sugar - 1/4 cup or more
- Vinegar - 3 tblsp
- Black Pepper Powder - 1/2 tsp
- Garlic Powder - 1.5 tsp
- Onion Powder - 2 tsp
- Mustard Sauce - 1 tsp
Instructions
- Take everything in a sauce pan. Bring it to a boil.
- Once it boils simmer for 10 mins.
- Cool it down and store in a air tight jar in fridge.
- Stays good for 10 to 15 days.
Pictorial:
1)Take tomato puree in a sauce pan
2)Add salt
3)Add pepper
https://www.yummytummyaarthi.com/2018/02/homemade-red-chilli-sauce-recipe.html
4)Add sugar
5)Add in garlic powder
6)Add in onion powder
7)Add in vinegar
8)Add in mustard sauce
9)Mix well
10)Bring it to a boil
11)Once it boils. reduce the flame
https://www.yummytummyaarthi.com/2015/05/homemade-green-chilli-sauce-recipe.html
12)Simmer for 10 mins
13)Cool it down and store in a air tight jar
14)Enjoy
Onion powder and mustard sauce …..sounds different….how it could be prepared
How did you make the tomato puree? Just blended tomatoes in mixie? But how does the get this rich red color?
This is the recipe
https://www.yummytummyaarthi.com/2015/09/how-to-make-tomato-puree-tomato-paste.html
Is it store bought tomato puree or did you grind up tomatos?
It is my homemade tomato puree. recipe here
https://www.yummytummyaarthi.com/2015/09/how-to-make-tomato-puree-tomato-paste.html
Please mention shelf life for these homemade recipes like ketchup mayo tofu and soy milk. When it comes to storage it scares since we reuse after a little longer and we don’t know how long we can use them
Sorry just saw that you have already mentioned as 10 to 15 days for ketchup. I saw the pictorial part so didn’t catch up. you are a great inspiration for us in cooking. Thanks
How long can we use homemade ketchup mayo and tofu soy milk
If we store paneer in water after we use them once how long can we use them further
Please mention shelf life in recipes. Thanks
Hi can we use lemon juice instead of vinegar.