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You are here: Home / Recent Recipes / Homemade Tomato Ketchup Recipe

Homemade Tomato Ketchup Recipe

July 21, 2018 By Aarthi 9 Comments

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Homemade Tomato Ketchup Recipe with step wise pictures.

This tomato ketchup taste so close to the name brand without all the preservatives. It can be served as a dip or spread. So delicious.

I pack rotis and snacks for maha’s lunch box. She always asks for mayo or ketchup for dipping. I usually make my eggless mayo for her. This time i also made homemade ketchup so i can put it in her lunch box. This recipe is so fast to make, it take less than 15 mins to make. You put everything in a sauce pan and heat it together. Thats it.

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Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/03/homemade-harissa-paste-recipe.html

Homemade Tomato Ketchup Recipe

This tomato ketchup taste so close to the name brand without all the preservatives. It can be served as a dip or spread. So delicious.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
cup
Course: Condiments
Cuisine: Indian
Servings: 1 cup
Aarthi
Author: Aarthi

Ingredients

  • Tomato Puree - 1 cup
  • Salt to taste
  • Sugar - 1/4 cup or more
  • Vinegar - 3 tblsp
  • Black Pepper Powder - 1/2 tsp
  • Garlic Powder - 1.5 tsp
  • Onion Powder - 2 tsp
  • Mustard Sauce - 1 tsp

Instructions

  • Take everything in a sauce pan. Bring it to a boil.
  • Once it boils simmer for 10 mins.
  • Cool it down and store in a air tight jar in fridge.
  • Stays good for 10 to 15 days.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Pictorial:

1)Take tomato puree in a sauce pan

2)Add salt

3)Add pepper

https://www.yummytummyaarthi.com/2018/02/homemade-red-chilli-sauce-recipe.html

4)Add sugar

5)Add in garlic powder

6)Add in onion powder

7)Add in vinegar

8)Add in mustard sauce

9)Mix well

10)Bring it to a boil

11)Once it boils. reduce the flame

https://www.yummytummyaarthi.com/2015/05/homemade-green-chilli-sauce-recipe.html

12)Simmer for 10 mins

13)Cool it down and store in a air tight jar

14)Enjoy

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Filed Under: Dipping Sauce, Dips, Healthy, Homemade, Homemade Sauces, How to's, Ketchup, Kids Special Recipes, Recent Recipes, Sauce, Tomato

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Shanthi

    July 21, 2018 at 9:49 am

    Onion powder and mustard sauce …..sounds different….how it could be prepared

    Reply
  2. Neethu

    July 21, 2018 at 11:08 am

    How did you make the tomato puree? Just blended tomatoes in mixie? But how does the get this rich red color?

    Reply
    • Aarthi

      July 23, 2018 at 2:16 am

      This is the recipe
      https://www.yummytummyaarthi.com/2015/09/how-to-make-tomato-puree-tomato-paste.html

      Reply
  3. Nivi

    July 22, 2018 at 12:32 pm

    Is it store bought tomato puree or did you grind up tomatos?

    Reply
    • Aarthi

      July 23, 2018 at 2:15 am

      It is my homemade tomato puree. recipe here
      https://www.yummytummyaarthi.com/2015/09/how-to-make-tomato-puree-tomato-paste.html

      Reply
  4. Radha

    September 12, 2019 at 12:05 am

    5 stars
    Please mention shelf life for these homemade recipes like ketchup mayo tofu and soy milk. When it comes to storage it scares since we reuse after a little longer and we don’t know how long we can use them

    Reply
    • Radha

      September 12, 2019 at 12:19 am

      5 stars
      Sorry just saw that you have already mentioned as 10 to 15 days for ketchup. I saw the pictorial part so didn’t catch up. you are a great inspiration for us in cooking. Thanks

      Reply
  5. Radha

    September 12, 2019 at 12:11 am

    5 stars
    How long can we use homemade ketchup mayo and tofu soy milk
    If we store paneer in water after we use them once how long can we use them further
    Please mention shelf life in recipes. Thanks

    Reply
  6. Priya

    May 20, 2020 at 12:54 pm

    5 stars
    Hi can we use lemon juice instead of vinegar.

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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