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    Home

    Homemade Tomato Ketchup Recipe

    July 21, 2018 By Aarthi 9 Comments

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    Homemade Tomato Ketchup Recipe with step wise pictures.

    This tomato ketchup taste so close to the name brand without all the preservatives. It can be served as a dip or spread. So delicious.

    I pack rotis and snacks for maha's lunch box. She always asks for mayo or ketchup for dipping. I usually make my eggless mayo for her. This time i also made homemade ketchup so i can put it in her lunch box. This recipe is so fast to make, it take less than 15 mins to make. You put everything in a sauce pan and heat it together. Thats it.

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/03/homemade-harissa-paste-recipe.html

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    Pin

    Homemade Tomato Ketchup Recipe

    Aarthi
    This tomato ketchup taste so close to the name brand without all the preservatives. It can be served as a dip or spread. So delicious.
    4.20 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Condiments
    Cuisine Indian
    Servings 1 cup
    Aarthi

    Ingredients
      

    • Tomato Puree - 1 cup
    • Salt to taste
    • Sugar - ¼ cup or more
    • Vinegar - 3 tblsp
    • Black Pepper Powder - ½ tsp
    • Garlic Powder - 1.5 tsp
    • Onion Powder - 2 tsp
    • Mustard Sauce - 1 tsp

    Instructions
     

    • Take everything in a sauce pan. Bring it to a boil.
    • Once it boils simmer for 10 mins.
    • Cool it down and store in a air tight jar in fridge.
    • Stays good for 10 to 15 days.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take tomato puree in a sauce pan

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    2)Add salt

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    3)Add pepper

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    https://www.yummytummyaarthi.com/2018/02/homemade-red-chilli-sauce-recipe.html

    4)Add sugar

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    5)Add in garlic powder

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    6)Add in onion powder

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    7)Add in vinegar

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    8)Add in mustard sauce

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    9)Mix well

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    10)Bring it to a boil

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    11)Once it boils. reduce the flame

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    https://www.yummytummyaarthi.com/2015/05/homemade-green-chilli-sauce-recipe.html

    12)Simmer for 10 mins

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    13)Cool it down and store in a air tight jar

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    14)Enjoy

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    « Homemade Raw Almond Milk Recipe + Almond Meal Recipe (VEGAN)
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Shanthi

      at

      Onion powder and mustard sauce .....sounds different....how it could be prepared

      Reply
    2. Neethu

      at

      How did you make the tomato puree? Just blended tomatoes in mixie? But how does the get this rich red color?

      Reply
      • Aarthi

        at

        This is the recipe
        https://www.yummytummyaarthi.com/2015/09/how-to-make-tomato-puree-tomato-paste.html

        Reply
    3. Nivi

      at

      Is it store bought tomato puree or did you grind up tomatos?

      Reply
      • Aarthi

        at

        It is my homemade tomato puree. recipe here
        https://www.yummytummyaarthi.com/2015/09/how-to-make-tomato-puree-tomato-paste.html

        Reply
    4. Radha

      at

      5 stars
      Please mention shelf life for these homemade recipes like ketchup mayo tofu and soy milk. When it comes to storage it scares since we reuse after a little longer and we don't know how long we can use them

      Reply
      • Radha

        at

        5 stars
        Sorry just saw that you have already mentioned as 10 to 15 days for ketchup. I saw the pictorial part so didn't catch up. you are a great inspiration for us in cooking. Thanks

        Reply
    5. Radha

      at

      5 stars
      How long can we use homemade ketchup mayo and tofu soy milk
      If we store paneer in water after we use them once how long can we use them further
      Please mention shelf life in recipes. Thanks

      Reply
    6. Priya

      at

      5 stars
      Hi can we use lemon juice instead of vinegar.

      Reply

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